Cream Cheese And Chicken Taquitos Recipe 45

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CREAM CHEESE AND CHICKEN TAQUITOS RECIPE - (4/5)



Cream Cheese and Chicken Taquitos Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 8

3 cups cooked shredded chicken
6 ounces cream cheese, softened
1/3 cups sour cream
1/2 cups salsa
1 1/2 cups colby jack cheese
1 1/2 cups chopped baby spinach, stems removed
12 (6-inch) corn tortillas
vegetable or canola oil, for frying

Steps:

  • Heat ½-inch oil in a sauce pan on medium heat. In a large bowl mix together the chicken, cream cheese, sour cream, salsa, colby jack and spinach. Add salt and pepper to taste. Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides. Repeat until all the tortillas are filled, rolled and fried. Set on paper towels to drain.

CREAMY BAKED CHICKEN TAQUITOS



Creamy Baked Chicken Taquitos image

Ready to serve in 30 minutes, our creamy chicken taquitos are super quick to make and have only four ingredients. Don't forget to add a side of sour cream and guacamole!

Provided by Inspired Taste

Categories     Entree

Time 30m

Yield 10

Number Of Ingredients 5

1 1/2 cups shredded cooked chicken
1 package (3 oz) cream cheese, softened
1/4 to 1/2 cup green tomatillo salsa (salsa verde)
1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)
Olive oil or olive oil cooking spray

Steps:

  • Heat oven to 400°F. Line cookie sheet with foil.
  • In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
  • Lightly brush each tortilla on both sides with olive oil or spray with cooking spray. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up; place on cookie sheet, seam side down.
  • Bake 15 to 20 minutes or until lightly browned. Serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g

CREAMY JALAPEñO CHICKEN TAQUITOS RECIPE BY TASTY



Creamy Jalapeño Chicken Taquitos Recipe by Tasty image

Here's what you need: chicken, jalapeño, cumin, garlic powder, salt, crema table cream, corn tortillas, oil, crema table cream, fresh cilantro, cotija cheese, avocado

Provided by Claire Nolan

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 12

6 cups chicken, shredded
¼ cup jalapeño, diced
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
1 ½ cups crema table cream
24 corn tortillas
oil, for frying
½ cup crema table cream
fresh cilantro
½ cup cotija cheese
avocado

Steps:

  • In a sauce pan, over medium-high heat, combine all taquito filling ingredients. Mix well and cook for 5 minutes, stirring occasionally.
  • Wrap tortillas in a damp towel and microwave for 15-20 seconds.
  • Place about 2 tablespoons of filling across the tortilla about ⅓ of the way up from the bottom of the tortilla, and roll the tortilla around the filling.
  • Heat about ¼ inch (½ cm) of oil over medium-high heat. Carefully, place 3-4 taquitos in the oil, and cook for 3 minutes on each side. (Frying them seam side down first helps them stay closed during frying!)
  • Remove from the pan and drain excess oil on the taquito on a paper towel.
  • Place cooked taquitos on a bed of lettuce and garnish with crema, cilantro, cotija, and avocado.
  • Enjoy!

Nutrition Facts : Calories 704 calories, Carbohydrate 46 grams, Fat 31 grams, Fiber 6 grams, Protein 60 grams, Sugar 2 grams

EASY CHICKEN TAQUITOS



Easy Chicken Taquitos image

Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.

Provided by Sarah

Categories     Appetizers and Snacks     Wraps and Rolls

Time 45m

Yield 6

Number Of Ingredients 4

1 (10 ounce) can chicken chunks, drained
¼ cup shredded Cheddar cheese
5 drops hot pepper sauce (such as Tabasco®)
12 corn tortillas

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
  • Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g

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