Lemon Drop Martini Cupcakes Recipe 435

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LEMON DROP CUPCAKES



Lemon Drop Cupcakes image

Make and share this Lemon Drop Cupcakes recipe from Food.com.

Provided by Winter144

Categories     Dessert

Time 30m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 7

3 1/2 tablespoons cream cheese, softend
3 1/2 tablespoons butter, softend
2 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
2/3 cup sugar
2 teaspoons finely grated lemon rind

Steps:

  • 1. preheat your oven to 325 degrees. Put the baking cups in the pan or spray cooking spray on the pan.
  • 2. In a bowl mix butter, cream cheese, lemon rind, sugar, and eggs.
  • 3. Mix flour and baking powder.
  • 4. Spoon the batter into the pan. Bake for 20-25 minutes.
  • 5. Put some yummy icing on your cupcakes.

Nutrition Facts : Calories 68.6, Fat 2.9, SaturatedFat 1.6, Cholesterol 22.3, Sodium 35.2, Carbohydrate 9.7, Fiber 0.2, Sugar 5.7, Protein 1.2

LEMON DROP MARTINI CUPCAKES RECIPE - (4.3/5)



Lemon Drop Martini Cupcakes Recipe - (4.3/5) image

Provided by kayjayjohnson

Number Of Ingredients 18

For the vanilla lemon cupcakes
1 cup butter, at room temperature
2 cups sugar
3 eggs
2 teaspoons grated lemon peel
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sour cream
For the vodka lemon frosting
3 tablespoons butter, at room temperature
2 1/4 cups confectioners' sugar
2 tablespoons lemon juice
3/4 teaspoon vanilla extract
1/4 teaspoon grated lemon peel
1 tablespoon vodka

Steps:

  • Preheat oven to 350F. Line a standard sized muffin pan with liners. In the mixing bowl of your stand mixer, cream butter and sugar. Beat in eggs, one at a time. Add lemon peel and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream (batter will be thick). Fill cupcake liners 3/4 full and bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. To make the frosting, cream butter and sugar in a small mixing bowl. Add lemon juice, vanilla, lemon peel and vodka; beat until smooth. Frost cupcakes and garnish.

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