BURGERS WITH SAUTEED ONIONS AND HORSERADISH SAUCE
Make and share this Burgers With Sauteed Onions and Horseradish Sauce recipe from Food.com.
Provided by Lori Mama
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine first 4 ingredients and season with salt and pepper.
- Set aside.
- In another bowl, gently knead the meat with the garlic, seasonings until well combined.
- Shape into 4 patties.
- Heat a medium sized pan to medium high heat.
- Add the oil and saute the onions until browned.
- Remove from pan and keep warm.
- In same pan, add the patties, cook until browned on both sides and cooked to desired doneness.
- Toast buns.
- Place patties on bottom buns, divide oinions on burgers and top with horseradish sauce.
- Top with remaining bun top.
Nutrition Facts : Calories 470.4, Fat 21.8, SaturatedFat 9.1, Cholesterol 118, Sodium 640.2, Carbohydrate 27.1, Fiber 1.9, Sugar 5.3, Protein 39.1
COOK'S COUNTRY SKILLET BURGERS WITH SAUTEED ONIONS AND HORSERADISH
Yield 4
Number Of Ingredients 10
Steps:
- 1. Combine sour cream, horseradish, chives, and lemon juice in bowl. Season with salt and pepper to taste; set aside. Gently knead beef, garlic, ½ teaspoon salt, and ¼ teaspoon pepper together in large bowl until well combined. Shape into four ¾-inch-thick patties and press shallow divot in center of each. 2. Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add patties and cook until well browned and meat registers 120 to 125 degrees (for medium-rare), 3 to 4 minutes per side. Transfer burgers to plate and tent loosely with aluminum foil. 3. Pour off all but 1 tablespoon fat from pan. Cook onion over medium-high heat until browned, 6 to 8 minutes. Place burgers on bun bottoms and top with onions and horseradish sauce. Serve.
SKILLET BURGERS
Skillet burgers are convenient if you don't have an outdoor grill.
Provided by bearkat0506
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Form ground beef into 4 equal burgers.
- Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.
- Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.
- Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Nutrition Facts : Calories 246.4 calories, Carbohydrate 1.7 g, Cholesterol 69.6 mg, Fat 17.7 g, Protein 18.7 g, SaturatedFat 6.9 g, Sodium 439.8 mg, Sugar 0.9 g
STEAK AND ONION SANDWICHES WITH HORSERADISH MAYONNAISE
Categories Sandwich Beef Onion Sauté Kid-Friendly Quick & Easy Back to School Lunch Horseradish Mayonnaise Arugula Winter Poker/Game Night Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add onion; sauté until soft and lightly browned, about 5 minutes. Transfer to plate.
- Add remaining 1 tablespoon butter to skillet and increase heat to medium-high. Season steak on both sides with salt and pepper. Add to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to work surface; cover and let stand 5 minutes.
- Meanwhile, mix mayonnaise and horseradish in small bowl. Spread mixture over cut sides of rolls. Thinly slice steak. Place steak slices on roll bottoms. Top with onions and arugula, then roll tops, and serve.
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Ratings 1Category Main CourseCuisine American, Gluten FreeTotal Time 30 mins
- Heat butter or coconut oil in a large skillet to medium high heat. Add onion, and cook for 15 minutes, stirring often.
- Meanwhile, heat a separate oven safe skillet to medium heat. Add Ball Park Steaks Burgers, and cook until heated through, about 5 minutes per side. Add a cheese slice to each burger and transfer to the broiler. Cook until melted.
- While the burgers and onions are cooking, make the Horseradish Mayo by combining the mayonnaise, horseradish, lemon juice, Worcestershire sauce and black pepper in a small dish. (May be made ahead; Refrigerate until ready to use.)
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