Lemon Extract Recipes
LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON EXTRACT
Make and share this Lemon Extract recipe from Food.com.
Provided by Samantha in Ut
Categories Dessert
Time 20m
Yield 1 T, 8 serving(s)
Number Of Ingredients 2
Steps:
- Peel lemon with no white.
- Bring vodka and lemon peel to a boil. Pour into a bottle and seal.
- Let stand 2 weeks or more before using.
Nutrition Facts : Calories 34.8, Sodium 0.5, Carbohydrate 1.4, Fiber 0.6, Protein 0.2
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