Lemon Garlic Chicken Kebabs Recipes

LEMON GARLIC CHICKEN KEBABS

Steps:

• Combine butter, lemon juice, lemon zest, brown sugar, and garlic in a bowl. Add chicken and marinate for at least 1 hour.
• Preheat grill for high heat.
• Remove chicken from the marinade and shake off excess. Thread onto skewers.
• Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, turning occasionally, until chicken juices run clear.

LEMON GARLIC CHICKEN

Steps:

• Melt butter in a skillet over medium-high heat.
• Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.
• Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

GRILLED LEMON GARLIC CHICKEN KABOBS

Steps:

• In a glass dish (due to the acid) combine all the ingredients except the chicken. Mix well and set aside.
• cut your chicken breasts into strips - then into small cubes.
• Bathe the chicken in the marinade for 30 mins or longer if you can.
• Skewer pieces of the chicken far enough apart to ensure even cooking.
• Preheat grill to medium high.
• Grill on indirect heat for approximately 10 minutes a side. The indirect heat allows you to cook the chicken a little longer ensuring doneness.
• Flip and continue to cook for another 10 minutes.
• Serve.
• This recipe is paired with my Bean Salad with Sun Dried Tomato dressing (Recipe #228063).

EASY LEMON GARLIC CHICKEN KABOBS

Steps:

• If using wooden skewers, soak them in water for 10 minutes.
• Preheat grill on medium heat.
• Alternately thread chicken and peppers onto skewers.
• In a medium bowl, whisk together olive oil, lemon juice, lemon zest, garlic, mustard and tarragon. Reserve 1/3 cup of olive oil mixture and set aside.
• Oil grill grates. Brush kabobs with some of the olive mixture and place on grill.
• Grill kabobs, basting frequently with olive oil mixture and rotating every 3-4 minutes, until chicken is cooked through, about 10 - 15 minutes, or until a thermometer inserted into chicken reads 165 degrees.
• Remove from grill. Serve drizzled with reserved olive mixture over your favorite rice or couscous, garnished with lemon wedges, if desired.