FOOLPROOF LEMON-GARLIC MAYONNAISE
Mayonnaise started out in life as a salad dressing, but the modern supermarket version isn't something you'd want to serve on its own -- or use to highlight the vegetables of the season. This soft, lemony version makes irresistible dribbles and pools on top of a composed salad, or can be spooned onto the side of the plate and used for dipping. The hot water keeps the mayonnaise smooth and fluffy. For an even lighter texture, use grapeseed oil instead of olive oil.
Provided by Julia Moskin
Categories easy, quick, salads and dressings
Time 15m
Yield 1 heaping cup
Number Of Ingredients 7
Steps:
- In small food processor or container of an immersion blender, combine garlic, anchovies, egg yolk and mustard. With machine running, slowly drizzle in 2 tablespoons olive oil and process until mixture is smooth and starts to thicken, about 2 minutes.
- With machine still running, slowly add remaining olive oil, lemon juice and 1 teaspoon very hot water. (A small splash from the kettle or tap is the right amount.) Process just until mixture reaches a loose mayonnaise consistency. If it curdles or becomes too thick, mix in more hot water a little at a time, pulsing machine so as not to overmix. Taste and adjust seasoning with more lemon juice, salt or pepper. Serve immediately, using a spoon to drizzle over salad, or cover and refrigerate up to 8 hours. Best served fresh, but keeps 2 days.
Nutrition Facts : @context http, Calories 1021, UnsaturatedFat 93 grams, Carbohydrate 3 grams, Fat 113 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 17 grams, Sodium 343 milligrams, Sugar 1 gram, TransFat 0 grams
ALIOLI DE LIMON (GARLIC MAYONNAISE WITH LEMON)
Make and share this Alioli De Limon (Garlic Mayonnaise With Lemon) recipe from Food.com.
Provided by Galley Wench
Categories Spanish
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a small bowl.
- Note: Alioli can be made up to two days in advance, covered and refrigerated.
GARLIC FRIES WITH LEMON MAYONNAISE
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Bake 1 1/2 pounds frozen crinkle-cut fries as the label directs. Toss with 2 tablespoons melted butter, 3 tablespoons chopped parsley and 1 minced garlic clove; season with salt and pepper. For dipping, mix 1/2 cup mayonnaise with the grated zest and juice of 1 lemon; sprinkle with paprika.
LEMON GARLIC MAYONNAISE
Steps:
- 1. Remove crusts, then soak the bread in the milk for 1 minute; squeeze bread well and place in the bowl of a food processor with garlic and lemon zest. Pulse the machine on and off about 5 times to combine ingredients.
- 2. Add the mayonnaise and yogurt; process until smooth.
- 3. With the motor running, drizzle in olive oil through the feed tube and process until smooth.
- 4. Remove the mixture to a bowl and season with salt and pepper. Serve with the Lemon Grilled Shrimp Cocktail.
LEMON OREGANO CHICKEN BAGUETTE WITH ROAST GARLIC MAYONNAISE
This is a meal by itself. To butterfly the chicken breast, place the breast flat onto a work surface, and with one hand on top to hold it in place, slice through the middle horizontally to cut almost in half and open out flat. To peel and chop a lemon, cut a slice from the top and the bottom of the fruit. Cut away the rind, pith and skin, working from top to bottom, following the curve of the fruit. Slice the peeled fruit crosswise into 1/4 inch slices and then stack and chop the slices finely. Please note, cooking time indicated includes marinating time and roasting time of garlic for garlic mayo.
Provided by AaliyahsAaronsMum
Categories Lunch/Snacks
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the garlic mayo, slice off the top of garlic (the pointy ends) cutting through the cloves (leaving the skin on).
- Pre-heat oven to gas mark 2/300°F/150°C.
- Place the garlic cut-side up into an oven tray and drizzle over with olive oil and sprinkle with salt and pepper.
- Roast garlic head for 1 hour until completely soft.
- Leave to cool then squeeze out the cloves and mash until smooth and then whisk into the mayonnaise.
- Toss the butterflied chicken breasts with chopped lemon, garlic, oregano, oil and pepper.
- Cover and refrigerate for 20 minutes (can marinate chicken upto 2 hours in advance turning in the marinade every 20 minutes).
- Pre-heat the grill to medium-hot, for outdoors medium-hot coals.
- Grill chicken for about 4-5 minutes on each side basting with any remaining marinade until the chicken is opaque with no trace of pink.
- Cut baguette into 4 equal-sized pieces.
- Split and toast on the cut side until just crisp for about 1 minute.
- Fill baguette with chicken, tomatoes, salad leaves, season with salt and pepper if you wish and drizzle garlic mayo on top.
- Serve warm.
Nutrition Facts : Calories 1289.7, Fat 44.5, SaturatedFat 7.2, Cholesterol 90.8, Sodium 1873.1, Carbohydrate 167.2, Fiber 7.7, Sugar 11.7, Protein 57.2
GARLIC MAYONNAISE AIOLI
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Provided by USMC6114
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g
HOMEMADE GARLIC MAYONNAISE
This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.
Provided by Rudy Torrijos III
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 0.3 g, Cholesterol 20.5 mg, Fat 20.8 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 0.1 g
GARLIC MAYONNAISE
An easy Garlic Mayonnaise recipe. This recipe was created to accompany Mushroom-Ham Brochettes with Garlic Mayonnaise. Can be prepared in 45 minutes or less.
Categories Condiment/Spread Garlic Low Carb Quick & Easy Mayonnaise Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Whisk mayonnaise, garlic, lemon juice and 1 teaspoon oil in small bowl to blend. Season with salt and pepper.
- (Garlic mayonnaise can be made 6 hours ahead. Cover and chill.)
BEER-BATTERED CALAMARI WITH GARLIC-LEMON MAYONNAISE
Make pub-worthy, beer-battered calamari right at home. You can also substitute the squid with shrimp, fish or veggies.
Provided by By Paula Kittelson
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 17
Steps:
- Thoroughly rinse squid; pat dry. Cut into 1/4-inch rings; place in medium bowl. Add 2 chopped garlic cloves, the lime juice, 1/2 teaspoon salt and black pepper to taste; stir to coat. Cover; refrigerate at least 30 minutes to marinate.
- Meanwhile, in deep bowl, mix 1 cup of the flour, the olive oil, 1 1/2 teaspoons salt, the red pepper and black pepper to taste. Slowly add beer, stirring gently until batter is smooth. Cover; refrigerate 30 minutes.
- In food processor, place mayonnaise, 1 garlic clove and the lemon juice. Cover; process until garlic is chopped and mixture is blended. Transfer to small bowl; season with salt and black pepper. Stir in basil. Cover; refrigerate until serving time.
- In deep fryer or heavy saucepan, heat 2 inches vegetable oil to 375°F. In shallow bowl, place remaining 1 cup flour. Dip squid rings in flour, shaking off excess, then coat completely with beer batter. Fry squid in batches in hot oil until deep golden brown, about 2 minutes. Drain on paper towels.
- Serve calamari hot with Garlic-Lemon Mayonnaise.
Nutrition Facts : Calories 780, Carbohydrate 53 g, Cholesterol 260 mg, Fat 10, Fiber 2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1570 mg, Sugar 0 g, TransFat 0 g
More about "lemon garlic mayonnaise recipes"
LEMON-GARLIC MAYONNAISE RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Total Time 10 minsServings 1
- Creamy Lemon-Garlic Dressing: Stir together 1/3 cup Lemon-Garlic Mayonnaise, 1/4 cup buttermilk, and a pinch of salt. Makes about 1/2 cup.
LEMON-GARLIC MAYO RECIPE | MYRECIPES
From myrecipes.com
Servings 1Total Time 10 mins
GARLIC LEMON AIOLI RECIPE (BEST AIOLI SAUCE) | EASY SAUCE RECIPES
From easysaucerecipes.com
VEGAN GARLIC MAYO (AIOLI) RECIPE | EGGLESS + DAIRY FREE
From lettucevegout.com
GARLIC-LEMON MAYO - GLUTEN FREE RECIPES
From fooddiez.com
LEMON MAYONNAISE CHICKEN - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
GARLIC LEMON MAYO RECIPE
From crecipe.com
ESSENTIAL LEMON GARLIC SAUCE | THE FRAYED APRON
From thefrayedapron.com
SHORTCUT AIOLI (GARLIC MAYO) RECIPE
From thespruceeats.com
GARLIC MAYO WITH LEMON JUICE - CTV
From more.ctv.ca
GARLIC AND LEMON MAYONNAISE - FOOD LOVER'S DIARY
From foodloversdiary.com
GARLIC MAYO SAUCE - QUICK AND EASY HOMEMADE RECIPE
From flawlessfood.co.uk
GARLIC FRIES WITH LEMON MAYONNAISE RECIPE
From crecipe.com
CRISPY TILAPIA FINGERS WITH LEMON & GARLIC MAYONNAISE
From onceuponachef.com
FAIL-PROOF HOMEMADE MAYONNAISE
From inspiredtaste.net
LEMON-GARLIC MAYONNAISE - GLUTEN FREE RECIPES
From fooddiez.com
LEMON GARLIC SALAD DRESSING RECIPE (WITH VARIATIONS)
From thespruceeats.com
LEMON GARLIC AIOLI RECIPE - WELLNESS MAMA
From wellnessmama.com
LEMON-HERB MAYONNAISE RECIPE | BON APPéTIT
From bonappetit.com
LEMON GARLIC MAYONNAISE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
LEMON GARLIC AIOLI RECIPE | WHOLESOME YUM
From wholesomeyum.com
MAYO, LEMON, GARLIC AND PARMESAN DIP / DRESSING
From foodiebaker.com
LEMON MAYONNAISE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GARLIC LEMON MAYONNAISE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOW TO MAKE HOMEMADE LEMON GARLIC AIOLI - FEELS LIKE HOME™
From feelslikehomeblog.com
LEMON GARLIC MAYONNAISE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
4-INGREDIENT LEMON AIOLI RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
LEMON-GARLIC MAYONNAISE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
CREAMY TAHINI GARLIC MAYONNAISE - THE LEMON BOWL®
From thelemonbowl.com
LEMON GARLIC AIOLI SAUCE - THE RECIPE CRITIC
From therecipecritic.com
LEMON GARLIC AIOLI RECIPE - ONE HAPPY DISH
From onehappydish.com
LEMON – GARLIC – MAYONNAISE
From bosskitchen.com
EASY VEGAN GARLIC MAYO RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON GARLIC AIOLI - THE MATBAKH
From thematbakh.com
GARLIC LEMON AIOLI - A CREAMY, VERSATILE DRESSING THAT'S 100% PLANTS
From simplegreensmoothies.com
LEMON GARLIC MAYONNAISE - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love