Lemon Garlic Skillet Chicken And Potatoes Recipes
GREEK LEMON CHICKEN AND POTATOES
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It's a proven crowd-pleaser, simple to make, and easy on the wallet.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.
- Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.
- Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.
- Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.
- Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.
- Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.
Nutrition Facts : Calories 1138.8 calories, Carbohydrate 34.5 g, Cholesterol 283.6 mg, Fat 74.5 g, Fiber 3 g, Protein 80.4 g, SaturatedFat 17 g, Sodium 1865.5 mg, Sugar 2 g
LEMONY ROASTED CHICKEN AND POTATOES
This one-dish meal tastes like it needs hours of hands-on time to put together, but it's just minutes to prep the simple ingredients. The meat juices cook the veggies to perfection. So easy. -Sherri Melotik Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place potatoes, onion and sliced lemon in a large bowl; toss with 2 tablespoons oil, garlic and 1/2 teaspoon each salt, rosemary and pepper. Spread evenly in a greased roasting pan. Roast on an upper oven rack 20 minutes., Meanwhile, toss chicken with paprika and the remaining salt, rosemary and pepper. In a large skillet, heat remaining oil over medium-high heat. Brown chicken in batches., Place chicken over potato mixture. Roast until a thermometer inserted in chicken reads 170° and potatoes are tender, 15-20 minutes. Remove chicken from pan. Immediately add spinach to vegetables, stirring to wilt slightly. Serve with chicken and, if desired, lemon wedges.
Nutrition Facts : Calories 589 calories, Fat 31g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 898mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 5g fiber), Protein 42g protein.
ONE PAN LEMON GARLIC CHICKEN AND POTATOES
Try this One Pan Lemon Garlic Chicken and Potatoes for an easy weeknight dinner or meal prep. The potatoes and juicy chicken breasts are seasoned in plenty of spices and dressed with a lemon garlic butter, turning each bite into an explosion of flavor!
Provided by Heather Cheney
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Combine the brown sugar, paprika, Italian seasoning, 1 teaspoon salt, garlic powder, pepper, and chili powder in a small bowl and mix until combined.
- Place the potatoes in a 9x13" baking dish and drizzle with 1 tablespoon of oil. Toss to coat. Sprinkle 1 1/2 teaspoons of the seasoning mix over the potatoes.
- Place the potatoes in the oven and bake, uncovered, for 30 minutes.
- Drizzle the remaining 1/2 tablespoon of olive oil over the chicken and season front and back with the remainder of the seasoning mix. Set aside until the potatoes are finished cooking.
- After 30 minutes remove the potatoes from the oven and arrange the seasoned chicken breasts on top of the potatoes.
- Return the pan to the oven and continue to cook for 20 minutes, or until the chicken is cooked through and has an internal temperature of 165 degrees F.
- In a small saucepan, combine the butter, lemon juice, garlic, remaining 1/4 teaspoon salt, and dried dill weed over medium-low heat. Stir and cook until the garlic is softened and very fragrant. Remove from the heat and set aside.
- When the chicken and potatoes are done, remove the pan from the oven and pour the garlic butter sauce over the top of the chicken and potatoes. Allow the chicken to rest for 5 minutes and serve.
Nutrition Facts : ServingSize 1 serving, Calories 458 kcal, Carbohydrate 41 g, Protein 29 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 103 mg, Sodium 1011 mg, Fiber 5 g, Sugar 6 g
SKILLET-ROASTED LEMON CHICKEN WITH POTATOES
This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and is simple to make. -Mindy Rottmund, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Grease a 10-inch cast-iron or other ovenproof skillet with 1 teaspoon oil. Arrange lemon slices in a single layer in skillet., Combine 1 teaspoon oil, 2 minced garlic cloves, lemon zest, 1/4 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. Place over lemon., In a large bowl, combine rosemary and the remaining oil, garlic, salt and pepper. Add potatoes and tomatoes; toss to coat. Arrange over chicken. Bake, uncovered, 25-30 minutes or until chicken is no longer pink and potatoes are tender. If desired, sprinkle with minced parsley before serving.
Nutrition Facts : Calories 446 calories, Fat 20g fat (5g saturated fat), Cholesterol 151mg cholesterol, Sodium 429mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 45g protein.
LEMON GARLIC CHICKEN (MARINADE OR SHEET PAN)
This Lemon Garlic Chicken is the ultimate easy weeknight dinner with just minutes of hands-on prep and 20 minutes of marinating time! With a quick dunk in the lemon, garlic, herb bath, the chicken emerges crazy juicy and layered with complex flavor. You can just cook the chicken (grill or skillet) or I highly suggest baking it with buttery, golden baby potatoes and crisp-tender broccoli spiked with lemon garlic goodness for easy cleanup and a complete meal-in-one! No matter how you serve this easy Lemon Garlic Chicken recipe, everyone will be singing your praises, and licking their plates.
Provided by Jen
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F.
- Combine the Lemon Garlic Marinade ingredients in a freezer size sealable bag. Remove 2 tablespoons to use later for the veggies. Add the chicken to the bag, seal, and turn to coat. Let the chicken marinate at room temperature for 20 minutes while you cook the potatoes or up to 4 hours in the refrigerator.
- Line a large sheet pan with sides (15x21-inches) with foil and spray with cooking spray for easy cleanup.
- Add the potatoes, 1 tablespoon reserved marinade (never touched by the chicken) and ¼ teaspoon salt. Toss until evenly combined then spread into an even layer. Bake potatoes at 400 degrees F for 15 minutes.
- After 15 minutes, remove the sheet pan from the oven. Push the potatoes to one side of the pan. Add the broccoli and toss with 1 tablespoon of the reserved marinade. Push next to the potatoes in a single layer. Add the chicken in a single layer.
- Bake uncovered at 400 degrees for 17-22 minutes or until your chicken thighs reach 170-175 degrees F or chicken cutlets reach 165 degrees F on an instant read thermometer.
- Meanwhile, whip up the Yogurt Parmesan Herb Sauce by whisking all of the ingredients together. Refrigerate until ready to serve.
LEMON-GARLIC SKILLET CHICKEN AND POTATOES
For once, water and oil work together to make a magical one-skillet weeknight chicken dinner. Potatoes cook alongside crispy chicken thighs -- first they boil in water until tender, and then fry into golden nuggets in the remaining oil.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken on both sides with salt and pepper. Melt the butter in a large skillet over medium-high heat. Add the chicken skin-side down and cook until golden brown and crispy and the skin releases easily from the skillet, 6 to 7 minutes.
- Reduce the heat to medium and flip the chicken over. Scatter the potatoes, then lemon and then the garlic around the chicken. Add 1 cup water, red pepper flakes and 1/2 teaspoon salt. Cover and cook until the potatoes can be pierced easily with a fork, 8 to 10 minutes. Remove the lid and continue to cook until the liquid has evaporated, an instant read thermometer inserted into the thickest part of the chicken reaches 165 degrees F and the potatoes start to crisp from the remaining fat in the pan, 8 to 10 minutes. Sprinkle with parsley.
- Divide the arugula among 4 plates and top with the chicken and potatoes. . Spoon any juices left in the skillet over each dish.
More about "lemon garlic skillet chicken and potatoes recipes"
SKILLET CHICKEN AND POTATOES - SAVING ROOM FOR DESSERT
2020-03-18 In a large skillet with a lid, heat the olive oil and 1 tablespoon butter over medium heat. Add 1 tablespoon thyme, and 1/2 teaspoon of salt and pepper. Add the …
From savingdessert.com
5/5 (4)Category DinnerServings 4Total Time 45 mins
From savingdessert.com
5/5 (4)Category DinnerServings 4Total Time 45 mins
- In a large skillet with a lid, heat the olive oil and 1 tablespoon butter over medium heat. Add 1 tablespoon thyme, and 1/2 teaspoon of salt and pepper. Add the potatoes and toss gently to coat. Arrange the potatoes cut side down, then cover and cook for 10 minutes, stirring halfway through. Remove potatoes to a clean plate, tent loosely and set aside.
- While the potatoes are cooking, prepare the chicken. Dry chicken breasts with paper towels. Season generously with salt and pepper.
ROAST CHICKEN RECIPE WITH LEMON AND GARLIC RECIPE | …
2018-11-09 A good recipe to have for those busy days and nights. Steve S. Cupertino, CA. 4/20/2021. It's so great! I double the lemon and garlic too, all in a12-inch cast iron skillet…
From bonappetit.com
4.8/5 (327)Servings 4
From bonappetit.com
4.8/5 (327)Servings 4
- Arrange a rack in the center of your oven, and preheat to 425°. Cut 1 lemon in half crosswise and remove any visible seeds.
- Place 1 3–4-lb. whole chicken on a cutting board (best to use a plastic one you can sterilize). A word on bird size. A 3–4-lb. chicken is pretty much the ideal size for roasting this way. Something a little bit bigger will work, but once you get much past 4½-lbs. it becomes harder to guarantee that the breast meat won't dry out in the time it takes the dark meat to cook. Pat the whole thing dry with paper towels. It's super important to get the chicken as dry as possible, which helps with browning.
BEST LEMON CHICKEN & POTATOES RECIPE - DELISH.COM
2016-09-17 In a large bowl, combine 1/4 cup olive oil, lemon juice, garlic, honey, oregano, and rosemary and season with salt and pepper. Add chicken and toss until …
From delish.com
Servings 4Total Time 1 hr 5 minsCategory Dinner, Main Dish
From delish.com
Servings 4Total Time 1 hr 5 minsCategory Dinner, Main Dish
- Preheat oven to 400°. In a large bowl, combine 1/4 cup olive oil, lemon juice, garlic, honey, oregano, and rosemary and season with salt and pepper.
- On a large sheet pan, toss potatoes, red onion, and lemon slices with remaining 2 tablespoons oil and season with salt and pepper.
- Nestle in chicken thighs among vegetables (spooning extra marinade on top if you have any leftover) and bake until vegetables are tender and chicken is golden and crispy, 53 to 55 minutes. (Cover with foil if chicken is getting too brown).
ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE …
2020-05-17 In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. Position a rack in the lower third of the oven and …
From littlespicejar.com
4.9/5 (464)Category 30 Minute MealsServings 4Total Time 30 mins
From littlespicejar.com
4.9/5 (464)Category 30 Minute MealsServings 4Total Time 30 mins
- Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken.
- In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes.
- Heat the olive oil in a large oven-safe skillet over medium high heat. Add the chicken and allow to brown on both sides for 2-3 minutes per side. Don't worry if the chicken isn't cooked completely, we'll finish it in the oven. Remove the chicken to a plate.
RECIPE: EASY, CREAMY LEMON GARLIC SKILLET CHICKEN - KITCHN
2019-05-01 The chicken breasts simmer in a pan of lemon garlic goodness, and taste like they were made at your favorite neighborhood Italian restaurant. Because the recipe comes together so quickly — less than 30 minutes — you can turn to it over and over again, no matter how busy life gets. Watch. Lemon Garlic Skillet Chicken.
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
GARLIC BUTTER CHICKEN THIGHS WITH BABY POTATOES SKILLET ...
2019-10-08 In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add pre-cooked potatoes wedges. Cook for …
From eatwell101.com
Servings 4Calories 606 per serving
From eatwell101.com
Servings 4Calories 606 per serving
GARLIC HERB CHICKEN AND POTATOES - CRUNCHY CREAMY SWEET
2019-03-11 Add butter to skillet and let melt. Sprinkle herbs and garlic over chicken. Arrange potatoes around chicken thighs. Season everything with salt and pepper. Place skillet in oven and roast for 30 minutes or until the chicken …
From crunchycreamysweet.com
5/5 (10)Total Time 50 minsCategory DinnerCalories 470 per serving
From crunchycreamysweet.com
5/5 (10)Total Time 50 minsCategory DinnerCalories 470 per serving
- Season chicken thighs on both sides with salt, pepper and paprika. Cut baby potatoes in half or quarter if they are big. Preheat oven to 400 degrees F.
- Heat up olive oil in cast iron skillet. Add shallot and saute for 1 minute. Add chicken thighs, skin side down and brown for 2 to 3 minutes. Flip and brown the other side.
- Add butter to skillet and let melt. Sprinkle herbs and garlic over chicken. Arrange potatoes around chicken thighs. Season everything with salt and pepper.
- Place skillet in oven and roast for 30 minutes or until the chicken is done (internal temperature at least 165 degrees F). Remove from oven and let stand 10 minutes.
SKILLET LEMON CHICKEN & POTATOES WITH KALE RECIPE | EATINGWELL
2019-03-27 Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F. Step 2 Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon …
From eatingwell.com
4.4/5 (9)Calories 374 per serving
From eatingwell.com
4.4/5 (9)Calories 374 per serving
- Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Cook, turning once, until browned on both sides, about 5 minutes total. Transfer to a plate.
- Add the remaining 2 tablespoons oil, potatoes and the remaining 1/4 teaspoon each salt and pepper to the pan. Cook the potatoes, cut-side down, until browned, about 3 minutes. Stir in broth, lemon, garlic and tarragon. Return the chicken to the pan.
- Transfer the pan to the oven. Roast until the chicken is cooked through and the potatoes are tender, about 15 minutes. Stir kale into the mixture and roast until it has wilted, 3 to 4 minutes.
LEMON GARLIC BUTTER CHICKEN AND POTATOES SKILLET RECIPE
2020-07-09 In a small bowl, mix the zest and juice of 1 lemon (about 4 tbsp. of juice), parsley, garlic and 2 tbsp of olive oil Remove potatoes and place chicken in pan. Cook about 3 minutes on each side Cut second lemon into slices Reduce heat to low and add potatoes back to the pan and pour sauce over chicken and potatoes …
From anewdawnn.com
5/5 (1)Estimated Reading Time 4 minsServings 4Total Time 30 mins
From anewdawnn.com
5/5 (1)Estimated Reading Time 4 minsServings 4Total Time 30 mins
{ONE SKILLET} LEMON CHICKEN AND POTATOES | CHELSEA'S MESSY ...
2019-01-26 Preheat 2 tablespoons of olive oil and butter in a large nonstick skillet (at least 12 inches) over medium heat. Once the butter is completely melted, place the peeled and chopped carrots in one section of the skillet and the chopped red potatoes in another section of the skillet. …
From chelseasmessyapron.com
5/5 (13)Total Time 30 minsCategory DinnerCalories 627 per serving
From chelseasmessyapron.com
5/5 (13)Total Time 30 minsCategory DinnerCalories 627 per serving
- Preheat 2 tablespoons of olive oil and butter in a large nonstick skillet (at least 12 inches) over medium heat.
- Once the butter is completely melted, place the peeled and chopped carrots in one section of the skillet and the chopped red potatoes in another section of the skillet. (See picture above).
- Meanwhile, remove the fat from the chicken breasts, slice into small cubes, and pat all sides dry with a paper towel. In a large bowl, add in 1 teaspoon paprika, 2 teaspoons Italian seasoning, 1 teaspoon fine sea salt, 1/2 teaspoon ground pepper, and 2 tablespoons flour. Whisk together. Place chicken cubes on top of spice mixture and toss to evenly coat all the pieces of chicken.
EASY LEMON CHICKEN AND POTATOES SKILLET | HEALTHY FITNESS ...
2021-04-11 Stir in the thyme, garlic, chicken stock, lemon juice and zest. Tasteand add salt and pepper, to your taste. Pour the sauce over the chicken, and make space in the pan for the boiled potatoes, mushrooms and beans. Cook over medium-low heat, for 10-15 minutes, or until chicken is cooked through and potatoes …
From healthyfitnessmeals.com
5/5 (4)Total Time 45 minsCategory Main CourseCalories 283 per serving
From healthyfitnessmeals.com
5/5 (4)Total Time 45 minsCategory Main CourseCalories 283 per serving
- In a large pot over medium heat, boil the potatoes until slightly tender but not fully cooked, about 10-12 minutes. Drain and set aside.
- Meanwhile, in a mixing bowl, whisk well the milk and flour, until no visible lumps. Stir in the thyme, garlic, chicken stock, lemon juice and zest. Tasteand add salt and pepper, to your taste.
GARLIC BUTTER CHICKEN AND POTATOES RECIPE – HOW TO MAKE ...
2021-07-30 To make the garlic butter chicken with potatoes: In a large bowl, combine the chicken strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate while you cook potatoes. 2. Parboil the potatoes in boiling salted water for 8 minutes. This will accelerate cooking time in the skillet and ensure a nice golden crust on the potatoes.
From eatwell101.com
Servings 4Calories 624 per serving
From eatwell101.com
Servings 4Calories 624 per serving
RECIPE FOR LEMON AND GARLIC CHICKEN WITH ROASTED POTATOES ...
2015-10-15 Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly. Roast for 50 minutes or until cooked through. Serve warm.
From flavorite.net
4.5/5 (297)Category Entree,DinnerServings 4Total Time 1 hr 10 mins
From flavorite.net
4.5/5 (297)Category Entree,DinnerServings 4Total Time 1 hr 10 mins
LEMON GARLIC SKILLET CHICKEN AND POTATOES RECIPES
Arrange lemon slices in a single layer in skillet., Combine 1 teaspoon oil, 2 minced garlic cloves, lemon zest, 1/4 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. Place over lemon., In a large bowl, combine rosemary and the remaining oil, garlic, salt and pepper. Add potatoes and tomatoes; toss to coat. Arrange over chicken. Bake, uncovered, 25-30 minutes or until chicken is no ...
From tfrecipes.com
From tfrecipes.com
LEMON CHICKEN BREASTS BEST RECIPES - COOKINGTODAY.NET
2021-10-08 Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours. Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.
From cookingtoday.net
From cookingtoday.net
LEMON-GARLIC SKILLET CHICKEN AND POTATOES
2021-07-16 Lemon-Garlic Skillet Chicken and Potatoes. For once, water and oil work together to make a magical one-skillet weeknight chicken dinner. Potatoes cook alongside crispy chicken thighs — first they boil in water until tender, and then fry into golden nuggets in the remaining oil. Dovetailing Tip: Cook 3 to 4 extra chicken thighs to have enough leftover chicken to shred and use day 4 in Skillet ...
From dvo.com
From dvo.com
SKILLET ROAST CHICKEN WITH GARLIC AND LEMON - FARM BOY
Place chicken on large cast iron pan or Dutch oven. In bowl, toss lemons, garlic, potatoes and rosemary with remaining ¼ cup olive oil, season with salt and pepper and arrange around chicken. Place in 425°F oven and roast for 55-65 minutes, until golden brown and internal temperature reaches 180. Let chicken rest for 10 minutes before serving.
From farmboy.ca
From farmboy.ca
ONE-SKILLET GREEK LEMON CHICKEN AND POTATOES | KITCHN
2021-02-25 Add the potatoes, garlic, 2 teaspoons dried oregano, remaining 1/2 teaspoon kosher salt, and remaining 1/4 teaspoon black pepper to the skillet. Cook, stirring occasionally, until the potatoes are lightly browned in spots, 3 to 5 minutes. Nestle the chicken on top of …
From thekitchn.com
From thekitchn.com
LEMON-GARLIC SKILLET CHICKEN AND POTATOES - OURFULLTABLE
2020-09-08 Melt the butter in a large skillet over medium-high heat. Add the chicken skin-side down and cook until golden brown and crispy and the skin releases easily from the skillet, 6 to 7 minutes. Reduce the heat to medium and flip the chicken over. Scatter the …
From ourfulltable.com
From ourfulltable.com
RECIPE OF THE DAY: LEMON-GARLIC SKILLET CHICKEN AND ...
Water and oil work to make crispy chicken and tender potatoes in this dish.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2EmAC5aWe...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love