Lemon Glazed Pecan Slices Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANDIED LEMON SLICES



Candied Lemon Slices image

These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 dozen

Number Of Ingredients 2

1 large lemon
1 cup sugar

Steps:

  • Prepare an ice-water bath; set aside. Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind.
  • Bring a medium saucepan of water to a rolling boil. Remove from heat, and add lemon slices; stir until softened, about 1 minute. Drain, and immediately plunge slices into ice-water bath. Drain.
  • Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Simmer (do not let boil) until rinds are translucent, about 1 hour.
  • Transfer to a baking sheet lined with parchment. Let stand until ready to serve. Lemon slices can be stored in an airtight container at room temperature up to 1 day.

PECAN OR ANGEL SLICES



Pecan or Angel Slices image

Provided by Irma S. Rombauer

Categories     Egg     Brunch     Dessert     Christmas     Buffet     Pecan     Christmas Eve     Butter     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Twelve 2 3/4 x 2 1/3-inch bars

Number Of Ingredients 14

1/4 cup (1/2 stick) unsalted butter, softened
2 tablespoons granulated sugar
3 large eggs, divided
1 3/4 teaspoons vanilla, divided
3/4 cup all-purpose flour, plus additional 1 1/2 tablespoons
1 cup packed light brown sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
1 1/2 cups chopped toasted, pecans or walnuts
1 cup flaked or shredded sweetened coconut, lightly toasted
Lemon glaze:
1 1/4 cups confectioners' sugar, sifted
1/4 cup fresh lemon, orange, or lime juice
1 teaspoon vanilla

Steps:

  • Preheat the oven to 350°F. Grease a 9 x 9-inch baking pan lined with foil.
  • Beat the butter, granulated sugar, 1 egg yolk, and 1/4 teaspoon of vanilla in a medium bowl until well blended.
  • Stir in 3/4 cup of flour until well blended and smooth.
  • Press the dough evenly into the baking pan. Bake for 10 minutes. Meanwhile, beat 2 eggs, light brown sugar, 1 1/2 tablespoons flour, baking powder, salt, and 1 1/2 teaspoons of vanilla in a medium bowl until well combined.
  • Stir in nuts and coconut.
  • Spread the mixture evenly over the hot baked crust. Bake until the top is firm and golden brown and a toothpick inserted in the center comes out slightly wet, 20 to 25 minutes. Set the pan on a rack. If desired, while the bars are still warm, spread evenly with Lemon Glaze (recipe below).
  • Let stand until the bars are cool and the glaze is set.
  • For lemon glaze:
  • Beat confectioners' sugar, juice, and vanilla together until smooth.

GLAZED PECANS



Glazed Pecans image

These Pecans are really great. Your guest will love the taste of the Pecans with a bit of sweet and cinnamon flavor.

Provided by Braunda

Categories     Lunch/Snacks

Time 35m

Yield 1 Lb, 4 serving(s)

Number Of Ingredients 6

1 egg white
1 tablespoon water
1/4 teaspoon salt
1 lb pecan halves
1/2 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Beat 1 egg white until frothy add 1 Tablespoon Water 1/4 teaspoon salt beat together.
  • Stir in pecans halves.
  • Coat mixture with 1/2 Cup Sugar and 1/2 teaspoon cinnamon.
  • Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes.
  • bake in 350 degree oven

Nutrition Facts : Calories 885.4, Fat 81.6, SaturatedFat 7, Sodium 159.2, Carbohydrate 41, Fiber 11, Sugar 29.5, Protein 11.3

LEMONY SLICE-AND-BAKES



Lemony Slice-and-Bakes image

Provided by Gina Marie Miraglia Eriquez

Categories     Cookies     Dessert     Bake     Christmas     Kid-Friendly     Low Cal     Low Sodium     Lemon     Shower     Edible Gift     Christmas Eve     Engagement Party     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 50

Number Of Ingredients 13

Cookies:
2 1/2 cups all-purpose flour
1/2 teaspoons kosher salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
2 tablespoons finely grated lemon zest
1 teaspoon vanilla extract
4 large egg yolks
Icing:
1 1/4 cups powdered sugar
2 tablespoons (or more) fresh lemon juice
Food coloring (optional)
Sanding sugar (optional)

Steps:

  • For cookies:
  • Whisk flour and salt in a medium bowl. Using an electric mixer on medium-high speed, beat butter, sugar, lemon zest, and vanilla in a large bowl, occasionally scraping down sides, until light and fluffy, about 3 minutes. Add egg yolks; beat just to blend. Reduce speed to low; add flour mixture and beat, occasionally scraping down sides, just to blend. Divide dough in half; roll each half into a 10"-long log about 1 3/4" in diameter. Wrap in plastic and chill until firm, about 1 hour. DO AHEAD: Can be made 2 days ahead. Keep chilled.
  • Arrange racks in lower and upper thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Unwrap 1 dough log. Using a sharp, lightly floured knife, cut log into 1/4"-thick rounds. Transfer to prepared sheets, spacing 1" apart.
  • Bake until cookies are firm and golden brown around edges, 16-18 minutes. Let cool for 1 minute, then transfer to wire racks and let cool completely. Repeat with remaining dough log, using cooled baking sheets and new parchment paper.
  • For icing:
  • Whisk sugar and 2 tablespoons juice in a small bowl, adding more juice by 1/2-teaspoonfuls if too thick. Add coloring, if desired. Spread or drizzle icing over cookies. Decorate as desired. Let stand until icing sets, about 10 minutes. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

PECAN LEMON LOAF



Pecan Lemon Loaf image

A pretty glaze gives this tender, nutty bread a extra boost of lemony flavor. "I make it at least once a week. For variety, I substitute grated orange peel and orange juice for the lemons. -Laura Comitz, Enoa, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1/2 cup butter, softened
1-1/2 cups sugar, divided
2 large eggs, room temperature
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sour cream
1 cup chopped pecans, toasted
1 tablespoon grated lemon zest
1/4 cup lemon juice

Steps:

  • In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon zest., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. , In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan.

Nutrition Facts : Calories 264 calories, Fat 14g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 152mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

CANDIED LEMON SLICES FOR GARNISH



Candied Lemon Slices for Garnish image

Use these lemon slices as a dessert or cocktail garnish.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 4 dozen

Number Of Ingredients 2

4 lemons, scrubbed
3 cups sugar

Steps:

  • Using a mandoline or chef's knife, slice the lemons into rounds, as thin as possible.
  • In a medium saucepan, combine sugar and 1 cup water; bring to a boil over medium-high heat. Cook until sugar has dissolved and mixture is simmering, about 10 minutes. Remove pan from heat, and place lemon slices in hot syrup; cover. Let slices rest in pan until cooled to room temperature, about 1 1/2 hours. Transfer slices and syrup to an airtight container; refrigerate for at least 3 days. Slices will keep, refrigerated, up to 1 month.

LEMON PECAN SLICES



Lemon Pecan Slices image

These attractive morsels are my daughter's favorite. The lemon glaze pairs well with the delicate nut-topped cookie. --Melissa Branning, Fontana, Wisconsin

Provided by Allrecipes Member

Time 30m

Yield 42

Number Of Ingredients 14

1 cup butter (no substitutes), softened
¾ cup packed brown sugar
½ cup sugar
2 large eggs eggs
1 ½ teaspoons vanilla extract
1 tablespoon grated lemon peel
3 cups all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon salt
¾ cup finely chopped pecans
¼ cup sugar
1 ¼ cups confectioners' sugar
5 teaspoons lemon juice
1 drop yellow food coloring

Steps:

  • In a mixing bowl, cream the butter and sugars. Separate one egg; refrigerate egg white. Add the egg yolk, second egg, vanilla and lemon peel to creamed mixture; mix well. Combine the flour, baking powder and salt; gradually beat into creamed mixture. Shape into three 7-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.
  • Unwrap logs. Lightly beat reserved egg white. Combine pecans and sugar. Brush each log with egg white, then roll in pecan mixture, pressing firmly into dough.
  • Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 400 degrees F for 6-7 minutes or until very lightly browned. Remove to wire racks to cool. Combine glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 131.5 calories, Carbohydrate 18.2 g, Cholesterol 20.5 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 88 mg, Sugar 11 g

More about "lemon glazed pecan slices recipes"

LEMON PECAN PASTRY SLICES RECIPE | LAND O’LAKES
lemon-pecan-pastry-slices-recipe-land-olakes image
2022-05-18 Almond Pastry Slices: Omit lemon juice and lemon peel in topping. Substitute 1 teaspoon almond flavoring. Omit lemon juice in glaze. Substitute …
From landolakes.com
5/5 (5)
Calories 230 per serving
Servings 16


GLAZED PECANS - BAKE OR BREAK
glazed-pecans-bake-or-break image
2021-02-19 Preheat oven to 350°F. Line a baking sheet with aluminum foil or parchment paper. Place the butter in a large skillet. Melt over medium heat. Add the brown sugar, maple syrup, and salt, and stir into the melted butter. …
From bakeorbreak.com


LEMON GLAZE ICING RECIPE - THE SPRUCE EATS
lemon-glaze-icing-recipe-the-spruce-eats image
2022-07-12 Steps to Make It. Gather the ingredients. In a medium bowl, combine the powdered sugar, lemon juice, lemon zest, milk, and food coloring, if using. Vigorously stir until the mixture is smooth. Drizzle over cookies, cakes, …
From thespruceeats.com


GLAZED PECANS RECIPE - PILLSBURY.COM
glazed-pecans-recipe-pillsburycom image
2018-08-28 Steps. 1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly. 2. Add …
From pillsbury.com


EASY DESSERT LEMON GLAZE RECIPE - THE SPRUCE EATS
easy-dessert-lemon-glaze-recipe-the-spruce-eats image
2022-06-30 Hide Images. Gather the ingredients. The Spruce Eats. In a small bowl, whisk together confectioners' sugar and 2 tablespoons of milk until smooth. Test the consistency by dripping the glaze from a spoon. The Spruce Eats. …
From thespruceeats.com


CANDIED LEMON PEEL & DRIED LEMON SLICES | A SIDE OF SWEET
2014-03-04 Slice the peel into approximately 1/2 inch wide strips. Boil the peel in a pan filled with an inch or two of water for approximately 15 minutes to remove the bitterness. Drain. Stir the sugar and the water in a medium saucepan on medium high heat until dissolved. Add the lemon slices and simmer covered for 40 minutes.
From asideofsweet.com


EASY LEMON POUND CAKE WITH GLAZE - DRIVE ME HUNGRY
2021-01-13 Add the batter into a non-stick loaf pan and create a well in the center. This helps the pound cake rise during the bake. If desired, place very thin slices of lemon on top of the batter. Bake in a preheated 375 degree F oven for the first 10 minutes.
From drivemehungry.com


PECAN CRUSTED SALMON WITH LEMON GLAZE - RANCHO PECANA
2016-08-09 The lemon glaze is mouth-watering and your guests will probably want to have some more so it’s not a bad idea to have extra on the table. __ Insert Recipe Name. Yield: 4 servings. Prep time: 10 minutes. Total Time: 30 minutes. A fancy salmon dish with an easy-to-make crunchy, delicious pecan crust. The lemon glaze in this pecan recipe is to ...
From ranchopecana.com


LEMON PECAN SHORTBREAD ⋆ THE GARDENING FOODIE
Preheat your oven to 340°F / 170ºC and line a baking tray with baking paper. Cut the log into 1cm slices and arrange on the prepared baking tray. Bake the biscuits for 20 minutes or until golden. Transfer the cookies to a cooling rack to cool. Dust with powdered / icing sugar just before serving. (optional)
From thegardeningfoodie.com


EASY LEMON PIE WITH PECANS - COOKING WITH MAMMA C
2017-03-28 Preheat your oven to 300 degrees F. For the crust, whisk the flour, sugar, salt and baking powder in a 9-inch pie dish. Whisk the milk and olive oil in a measuring cup and add the liquid to the pie dish. Toss with a fork to blend. When the dough is mixed, form it into a ball and pat it into a disk.
From cookingwithmammac.com


PECAN AND LEMON BARS - THE COOKIE WRITER
2022-03-23 Filling. While the pastry cooks, whisk together the sugars, eggs, flour, salt, lemon juice, zest, and extract. Allow to sit for about 10 minutes. Whisk the lemon mixture again and pour over the shortbread. Place into oven and bake for 20-25 minutes, or until filling is set. Cool.
From thecookiewriter.com


LEMON-GLAZED PECAN SLICES | RECIPE | PECAN, LEMON ICING, GLAZED …
Dec 20, 2019 - A tart lemon icing pairs well with these rich bars that resemble pecan pie. Everyone loves them whenever I take them to work or potlucks.
From pinterest.com


BEST LEMON GLAZE RECIPE - HOW TO MAKE LEMON GLAZE - DELISH
2022-03-30 In a large bowl, combine all ingredients and stir until smooth. If a thicker glaze is desired, add more powdered sugar 1 tablespoon at a time until consistency is right. Use immediately or cover ...
From delish.com


LEMON ICING GLAZE - END OF THE FORK
2017-09-18 This recipe only requires 6 ingredients: confectioner’s sugar. butter, vanilla, salt – to help accentuate the flavours. lemon juice. only a small amount of milk – careful though, any more and your icing will curdle. Simply mix all the ingredients together and beat till smooth and creamy. Use straight away, before it starts to harden.
From endofthefork.com


LEMON SLICE-AND-BAKE COOKIES - PASTRY & BEYOND
2016-11-18 Line baking sheet with parchment paper or silicone baking mat. Set aside. Remove the doughs from the freezer and cut them into ⅕ inch (5mm) thick slices and bake for 7-9 minutes or until they slightly change color. Turn off the oven and keep them for an extra 5-6 minutes or until the edges are lightly golden brown.
From pastryandbeyond.com


GLAZED PECAN HALVES RECIPE | SOUTHERN LIVING
Line a 15- x 10-inch jellyroll pan with parchment paper or aluminum foil; coat with cooking spray. Arrange pecan halves in an even layer in pan. Advertisement. Step 2. Bake at 350° for 12 minutes; stir using a rubber spatula. Bake 8 more minutes. Remove from oven, and stir; arrange in an even layer on wax paper, and let cool completely.
From southernliving.com


GLAZED LEMON PECAN SWEET BREAD - MY ISLAND BISTRO KITCHEN
2018-01-04 2/3 cup chopped pecans. 2/3 cup milk. 2 tbsp freshly squeezed lemon juice. ¼ cup granulated sugar. Method: Preheat oven to 350°F. Lightly grease or spray a 9”x5” loaf pan with cooking spray. Line pan with parchment paper, leaving some excess paper overhang that can be used as handles to lift loaf out of pan.
From myislandbistrokitchen.com


EASY CANDIED LEMON SLICES - HOW TO MAKE CANDIED …
2021-01-15 DRY THE CANDIED LEMONS. Transfer the lemon slices to a baking sheet lined with parchment paper using tongs. Make sure to let as much of the excess syrup drip off the lemons before placing on the parchment paper. Arrange in a single layer and let the candied lemons dry out for 24 hours, uncovered at room temperature on the baking sheet.
From runningtothekitchen.com


LEMON GLAZE - ERREN'S KITCHEN
2021-10-20 Instructions. Whisk together the confectioners’ sugar, butter and 2 Tablespoons of the lemon juice. It will be very thick. Whisk in more lemon juice, one tablespoon at a time until it reaches your desired consistency. You can either mix the zest into the glaze or use it to decorate the glazed dessert.
From errenskitchen.com


PECAN COOKIES GLAZED WITH LEMON RECIPE - BAKERRECIPES.COM
2005-06-01 The best delicious Pecan Cookies Glazed With Lemon recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Cookies Glazed With Lemon recipe today! Hello my friends, this Pecan Cookies Glazed With Lemon recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Cookies Glazed With …
From bakerrecipes.com


LEMON CRISP PECANS, WHAT'S NEW!: PRIESTER'S PECANS
Lemon Crisp Flavored Pecans Our candy kitchen experts have just created a brilliant new lemon flavor to add to our candied pecan collection. For years, flavored pecans have remained a fan favorite overall. But these citrusy sweet Lemon Crisps might be our new number one! Available On Their Own or in Our Sunny Day Delight Pinwheel Lemon Crisp Pecans look and taste like …
From priesters.com


PECAN CRUSTED SALMON WITH LEMON GLAZE - DAMN DELICIOUS
2015-05-04 Directions: Preheat oven to 400 degrees F. To make the pecan crust, combine pecans, Panko and parsley in the bowl of a food processor until mixture resembles coarse crumbs; season with salt and pepper, to taste. Dredge each salmon filet with pecan mixture. Melt butter in a large oven-proof skillet over medium high heat.
From damndelicious.net


LEMON PECAN PASTRY SLICES | RECIPE | PASTRY, LEMON DESSERTS, PASTRY …
Feb 8, 2018 - This refreshing pastry recipe has a custard-like layer and a lemony glaze. Feb 8, 2018 - This refreshing pastry recipe has a custard-like layer and a lemony glaze. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com


CANDIED LEMON SLICES RECIPE | SOUTHERN LIVING
Directions. Step 1. Cut lemons into 1/8-inch-thick rounds; discard seeds. Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Add lemon slices, and simmer gently, keeping slices in a single layer and turning occasionally, 14 to 16 minutes or until slightly translucent and rinds are softened.
From southernliving.com


8 LEMON FROSTING AND ICING RECIPES | ALLRECIPES
2021-04-19 Our 8 Best Lemon Frostings for a Citrusy Finish to Your Favorite Cake. Turn your favorite cakes and cupcakes into brightly-flavored, zesty creations with a finishing touch of lemon cream cheese frosting, tangy lemon buttercream, or a lemon glaze. Lemon frosting goes particularly well with lemon cake, poppy seed cake, or even a simple white cake.
From allrecipes.com


ANGEL SLICES (PECAN SLICES) | THE BEST CHRISTMAS COOKIE EVER
2018-12-10 Set a rack in the center of your oven and preheat to 350F. Have ready a 9"x13" baking pan, preferably nonstick. Using a hand or stand mixer, cream butter, sugar, vanilla and salt until smooth and creamy. Mix in the egg and then, on low speed, mix in …
From pastrychefonline.com


CANDIED LEMON AND LIME SLICES - TASTEBOTANICAL
2018-09-11 Instructions. Thinly slice your lemon or lime. Put the water and sugar in a small saucepan. Heat gently until the sugar dissolves. Then increase the heat and bring the mixture up to boiling point. Put the lemon or lime slices into the sugar syrup and cook gently for 5 minutes until they are soft and translucent. Remove the saucepan from the heat.
From tastebotanical.com


EASY LEMON GLAZE (3 INGREDIENTS!) • PANCAKE RECIPES
2020-11-06 First, zest your lemon and set the zest aside. A whole lemon is much easier to zest than two lemon halves, so do this before you juice the lemon. Once you have all the zest (just the yellow, the white tends to be bitter), then you can slice the lemon in half and juice it. Whisk together powdered sugar and lemon juice.
From pancakerecipes.com


GLAZED LEMON SLICES - RECIPES - PAGE 6 | COOKS.COM
Stir together flour, almonds, sugar, lemon rind and salt in a ... Serves 8. For a more decadent tart, drizzle with melted chocolate before serving.
From cooks.com


LEMON GLAZE ICING RECIPE - MUST LOVE HOME
2018-04-04 The icing will be thick, but pourable. If it is too thick to pour, add more lemon juice, a few drops at a time, until the icing is thin enough to pour. If the icing is too thin, add more powdered sugar, a 1/2 teaspoon at a time, until the icing thickens. Nutrition based on using glaze to ice 12 cupcakes, 12 slice cake or loaf.
From mustlovehome.com


HOW TO MAKE CANDIED LEMON SLICES: ZERO WASTE RECIPE - UTOPIA
2022-02-01 2 tbsp. lemon juice ; How to Make Candied Lemon Slices: Using a sharp knife, cut the lemons into thin slices (¼ inch thick) and remove any seeds. Add honey and lemon juice to a frying pan and stir to combine. Add the lemon slices and cook over a medium heat – the mixture should bubble. Turn the lemon slices over a few times during the ...
From utopia.org


HOW TO MAKE CANDIED LEMON SLICES | THE RECIPE CRITIC
2021-06-22 Drain: Simmer the lemon slices for about an hour, until the rind and pith start to turn translucent. Once translucent, remove them from the syrup onto a parchment-lined sheet pan. Dry: You can air-dry the lemons for about 24-48 hours, flipping them over halfway through but they will still remain sticky to the touch.
From therecipecritic.com


CANDIED LEMON SLICES - SEW HISTORICALLY
2020-12-07 Candied Orange Slices. As soon as the sugar is dissolved, add the lemon slices. Cover the pot with a lid and cook covered for about 1 hour. During the last fifteen minutes the syrup begins to foam: Check often to prevent the candied lemon slices from burning or the syrup from boiling over.
From sewhistorically.com


LEMON PECAN SLICES RECIPE | LAND O’LAKES
Combine butter, 1/2 cup sugar and egg yolk in bowl; beat at medium speed until creamy. Add lemon zest and lemon juice; continue beating until well mixed. Add flour, baking powder, cinnamon and salt; beat at low speed until well mixed. Stir in pecans. STEP 2. Shape dough into 2 (6-inch) logs. Wrap each in plastic food wrap. Refrigerate at least ...
From landolakes.com


Related Search