Lemon Herb Pot Roast Recipes

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LEMON-HERB BEEF POT ROAST



Lemon-Herb Beef Pot Roast image

Make and share this Lemon-Herb Beef Pot Roast recipe from Food.com.

Provided by AmyZoe

Categories     One Dish Meal

Time 3h30m

Yield 10-12 serving(s)

Number Of Ingredients 11

3 1/2 lbs boneless beef chuck roast
2 garlic cloves, crushed
2 teaspoons lemon pepper
1 teaspoon dried basil
1 tablespoon olive oil
2 tablespoons cornstarch, dissolved in
2 tablespoons water
1/2 teaspoon dried basil
2 cups baby carrots, peeled
1 lb small red potato, cut in half
1 medium onion, cut in 6 wedges

Steps:

  • Combine garlic, lemon pepper, and 1 teaspoon of basil.
  • Press evenly into surface of beef.
  • In Dutch oven, heat oil over medium-high heat until hot.
  • Brown beef evenly.
  • Pour off drippings.
  • Add 1 cup of water.
  • Bring to a boil and reduce heat to low.
  • Cover tightly and simmer 2 hours.
  • Add vegetables. Cover and continue cooking 40 to 45 minutes or until the beef and vegetables are tender.
  • Skim fat from cooking liquid.
  • Stir in cornstarch mixture and 1/2 teaspoon basil.
  • Bring to a boil and cook and stir until thickened.
  • Serve sauce with pot roast and vegetables.

ROASTED LEMON HERB CHICKEN



Roasted Lemon Herb Chicken image

My family loves this. My husband even requests it.

Provided by barbzal

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h45m

Yield 8

Number Of Ingredients 8

2 teaspoons Italian seasoning
½ teaspoon seasoning salt
½ teaspoon mustard powder
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (3 pound) whole chicken
2 lemons
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
  • Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
  • Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

Nutrition Facts : Calories 405.3 calories, Carbohydrate 3.6 g, Cholesterol 127.7 mg, Fat 29.2 g, Fiber 1.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 177.6 mg, Sugar 0.1 g

LEMON HERB POT ROAST



Lemon Herb Pot Roast image

Make and share this Lemon Herb Pot Roast recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 (3 lb) boneless beef rib roast
1 tablespoon olive oil
1 1/2 cups water
2 cups baby carrots
1 lb small red potato, halved
1 medium onion, cut in wedges
2 tablespoons cornstarch
2 tablespoons water
1/2 teaspoon basil
2 teaspoons lemon pepper
3 cloves garlic, minced
1 teaspoon basil
1/2 teaspoon oregano

Steps:

  • Combine seasoning ingredients; press onto roast.
  • Heat oil in dutch oven; brown roast on all sides.
  • Pour off fat.
  • Add water;bring to a boil.
  • Reduce heat, cover and simmer for 2 hours.
  • Add vegetables, continue cooking, covered, for 40 minutes.
  • Remove roast and vegetables to serving platter.
  • Mix cornstarch, water, and basil.
  • Stir into cooking liquid.
  • Cook and stir 1 minute, until bubbly.

Nutrition Facts : Calories 476.2, Fat 21.3, SaturatedFat 8, Cholesterol 133.8, Sodium 187.6, Carbohydrate 21.6, Fiber 2.8, Sugar 3.4, Protein 47.1

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