Lemon Herbed Drumsticks Sherri Griffin Recipes
GARLIC, LEMON, AND HERB RUBBED LEGS
Steps:
- In a medium bowl stir together all ingredients except the chicken. Reserve 2 tablespoons of the mixture for the grilled flat bread. Add the chicken to the bowl, and toss with herb mixture so that all pieces are well coated. Cover and place in refrigerator for at least 2 hours and as long as overnight.
- Heat a grill or grill pan over medium heat. Be sure to oil grate when ready to start cooking. Let chicken stand at room temperature for 20 to 30 minutes before grilling.
- Place chicken on hot, oiled grill and cook for a total of 18 to 20 minutes giving it a quarter turn every 4 to 5 minutes. Transfer chicken to a platter and let rest for 5 minutes before serving.
LEMONY HERBED DRUMSTICKS
Make and share this Lemony Herbed Drumsticks recipe from Food.com.
Provided by Tonkcats
Categories Poultry
Yield 1 batch
Number Of Ingredients 8
Steps:
- Put drumsticks in a large plastic bag.
- Mix all remaining ingredients together and add to the drumsticks, turning bag to cover all.
- Refrigerate for 2 to 4 hours or overnight. Put everything in the crock pot and cook for 5 to 6 hours on low.
- Place drumsticks in a baking pan and broil for a few minutes to brown, then serve.
Nutrition Facts : Calories 2445.1, Fat 132.1, SaturatedFat 34.5, Cholesterol 1105.5, Sodium 1141.3, Carbohydrate 11.1, Fiber 1, Sugar 3.6, Protein 263.8
LEMON HERBED DRUMSTICKS -SHERRI GRIFFIN
Make and share this Lemon Herbed Drumsticks -Sherri Griffin recipe from Food.com.
Provided by Lastar Wellness
Categories Chicken Thigh & Leg
Time 10h
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 8
Steps:
- Put drumsticks in large plastic bag. Mix remaining ingredients; add to drumsticks, turning bag to cover all. Regrigerate for 2-4 hours or overnight.
- Put everything in the slow cooker; cover and cook on low for 5-6 hours.
- Place drunsticks on a baking pan and broil for a few minutes to brown, then serve.
Nutrition Facts : Calories 391, Fat 22, SaturatedFat 5.8, Cholesterol 184.3, Sodium 189.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 44
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