SPICY HONEY-GLAZED BUTTERNUT SQUASH
The combination of harissa, honey, lemon and cumin works incredibly well with butternut squash. Everything gets tossed together in the same pan and roasted until the squash is beautifully glazed.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450˚ F. Put the squash in a foil-lined 9-by-13-inch baking dish and toss with the harissa, honey, olive oil, lemon, garlic, cumin and 1 teaspoon salt. Roast, tossing halfway through, until the squash is caramelized and tender, 50 to 60 minutes.
- Drizzle the squash with the vinegar and top with mint.
MAPLE-BRAISED BUTTERNUT SQUASH WITH FRESH THYME
Provided by Diane Morgan
Categories Side Braise Christmas Thanksgiving Quick & Easy Low Cal High Fiber Squash Fall Thyme Christmas Eve Potluck Maple Syrup Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large deep skillet over high heat. Add squash; sauté 1 minute. Add broth, syrup, thyme, salt, and 1/4 teaspoon pepper; bring to boil. Cover, reduce heat to medium, and cook until squash is almost tender, 8 to 10 minutes. Using slotted spoon, transfer squash to large bowl. Boil liquid in skillet until thickened, 3 to 4 minutes. Return squash to skillet. Cook until tender, turning occasionally, 3 to 4 minutes. Season with more pepper, if desired.
SPICY CARAMELIZED SQUASH WITH LEMON AND HAZELNUTS
This ultimate sweet-and-salty squash recipe can be done with most hearty orange vegetables, like sweet potatoes or even carrots (no need to peel any of these). The vegetables are tossed simply with olive oil and something sticky, like maple syrup or honey, and roasted until tender and caramelized. To add some texture back into the mix, the vegetables are finished with toasted nuts and plenty of fresh lemon zest for some perkiness.
Provided by Alison Roman
Categories dinner, vegetables, side dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Cut the squash in half lengthwise. Remove pulp and seeds, if you like. Continue to cut squash into 1 1/2-inch wedges.
- Toss squash on a rimmed baking sheet with olive oil, maple syrup, paprika and red-pepper flakes. Season with kosher salt and pepper, and roast, turning each piece once, until both sides are evenly browned and squash is completely tender, 40 to 45 minutes.
- Meanwhile, toast hazelnuts in a small skillet over medium heat, tossing frequently until they're evenly browned, about the color of a good piece of toast, and smell almost like popcorn, 4 to 6 minutes.
- Remove from oven and transfer squash to a large serving platter. Drizzle with olive oil and a bit more maple syrup. Sprinkle with hazelnuts, flaky salt and more black pepper. Zest lemon over everything and halve lemon to squeeze over before serving.
SQUASH RINGS WITH HONEY-SOY GLAZE
Categories Vegetable Side Bake Thanksgiving Vegetarian Kid-Friendly Quick & Easy Dinner Squash Fall Winter Healthy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Line large baking sheet with foil. Spray with nonstick vegetable oil spray. Cut off both ends of each squash. Cut each squash crosswise into 4 rings. Scoop out seeds and discard. Place squash rings in single layer on prepared baking sheet. Cover baking sheet tightly with foil. Bake until squash begins to soften, about 15 minutes.
- Meanwhile, whisk next 5 ingredients in small bowl to blend. Remove foil from squash. Brush half of honey mixture over squash. Sprinkle with salt and pepper. Bake uncovered 10 minutes. Brush remaining honey mixture over squash; continue to bake until squash is brown, tender and glazed, about 10 minutes.
LEMON-MINT SQUASH
Make and share this Lemon-Mint Squash recipe from Food.com.
Provided by Palis Favorites
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill. In a bowl, combine the first 4 ingredients, 1 1/2 tbs lemon juice and 1/2 tsp lemon zest.
- Add remaining ingredients to the bowl and toss gently to coat.
- Grill 8 minutes or until the vegetables are tender, turning once.
Nutrition Facts : Calories 115.7, Fat 9.6, SaturatedFat 1.4, Sodium 19.8, Carbohydrate 7.4, Fiber 2, Sugar 4.4, Protein 2
PRESSURE COOKER SQUASH WITH HONEY AND LEMONGRASS
This caramelized delicata squash purée, adapted from Nathan Myhrvold's multivolume "Modernist Cuisine: The Art and Science of Cooking," is prepared in a pressure cooker. Normally, a pressure cooker wouldn't get hot enough to caramelize anything. But, Mr. Myhrvold explained, if you create an alkaline environment with a sprinkle of baking soda, you can caramelize at a lower temperature. And the pressurized environment helps ingredients caramelize through and through, not just around the outside. This gives the squash an intense, nutty flavor, which is enhanced here with buckwheat honey and lemongrass.
Provided by Melissa Clark
Categories weekday, side dish
Time 35m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Melt butter in a pressure cooker. Stir in squash, lemongrass, salt and baking soda. Cover tightly with pressure cooker lid and cook at a gauge pressure of 1 bar (15 p.s.i.) for 20 minutes. Begin the timing after the pressure has been reached.
- Depressurize the cooker according to the manufacturer's instructions.
- Remove lemongrass. Blend the squash to a smooth purée. Season with honey to taste. Serve, or refrigerate and then reheat gently before serving.
LEMON-HONEY BRAISED SQUASH
This makes a great side for chicken or beef, I loved with a baked steak and roasted potatoes. Points 2.
Provided by Dancer
Categories Lemon
Time 35m
Yield 1 1/2 cs.
Number Of Ingredients 8
Steps:
- Bring broth, honey, butter, lemon juice, and seasonings to a simmer in a nonstick skillet over medium-high heat.
- Add squash and toss to coat with sauce.
- Reduce heat to medium and simmer, stirring occasionally, until squash is cooked and sauce is reduced and thickened, about 15 minutes.
Nutrition Facts : Calories 304.7, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 136.9, Carbohydrate 43.9, Fiber 3.3, Sugar 27.3, Protein 2.7
More about "lemon honey braised squash recipes"
LEMON HONEY RECIPE | CHELSEA SUGAR
From chelsea.co.nz
BAKED GARLIC-LEMON SUMMER SQUASH CURLY FRIES RECIPE - EATINGWELL
From eatingwell.com
ROASTED HONEY SQUASH WITH GARLIC VINAIGRETTE - CHERRY ON MY …
From cherryonmysundae.com
LEMON HONEY BRAISED SQUASH RECIPE - WEBETUTORIAL
From webetutorial.com
BRAISED LEMON CHICKEN WITH SPAGHETTI SQUASH - YUM GOGGLE
From yumgoggle.com
BRAISED CHICKEN WITH HONEY-LEMON LEEKS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WHAT ARE LEMON SQUASH, AND HOW ARE THEY USED? - THE …
From thespruceeats.com
BRAISED SUMMER SQUASH RECIPE - GIANFRANCO BECCHINA
From foodandwine.com
LEMON SUMMER SQUASH BREAD - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
HONEY BRAISED BUTTERNUT SQUASH
BRAISED SQUASH WITH LEMONGRASS - HOUSE OF ANNIE
From houseofannie.com
HONEY LEMON + CHILI ROASTED SQUASH
From simpleglutenfreekitchen.com
BRAISED CHICKEN WITH HONEY LEMON LEEKS RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY GRILLED SQUASH RECIPE - RECIPETIPS.COM
From recipetips.com
LEMON SQUASH RECIPE : SQUEEZE THE SEASON OF SUMMER! – …
From desidakaar.com
BRAISED LEMON CHICKEN WITH SPAGHETTI SQUASH | RECIPE | CHICKEN ...
From pinterest.com
25+ SUMMER YELLOW SQUASH RECIPES | EATINGWELL
From eatingwell.com
BRAISED CHICKEN WITH HONEY LEMON LEEKS - BIGOVEN.COM
From bigoven.com
SWEET & SAVORY BRAISED BUTTERNUT SQUASH WITH YOGURT ... - INSPIRED …
From inspirededibles.ca
BRAISED CHICKEN WITH LEMON AND HONEY RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON SQUASH | LEMON SYRUP (WITHOUT PRESERVATIVES)
From vegrecipesofindia.com
OUR 16 EASY SUMMER SQUASH RECIPES | FOOD & WINE
From foodandwine.com
IVY’S HOMEMADE LEMON SQUASH AND HOW TO USE IT
From kopiaste.org
EASY SAUTéED SQUASH WITH HOT HONEY FRIED FETA - MY KITCHEN LITTLE
From mykitchenlittle.com
BRAISED SQUASH WITH MOROCCAN SPICES - BIGOVEN.COM
From bigoven.com
BRAISED ZUCCHINI WITH MINT AND LEMON - FULL BELLY FARM
From fullbellyfarm.com
SUMMER YELLOW SQUASH ROASTED IN LEMON & OLIVE OIL
From craftycookingmama.com
LEMON SUMMER SQUASH BREAD WITH LEMON GLAZE - CREATIVE CULINARY
From creative-culinary.com
BAKED SQUASH WITH HONEY - BUTTER SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
BRAISED CHICKEN WITH LEMON AND HONEY
From siouxhoney.com
ROASTED CAULIFLOWER SALAD WITH LEMON-HONEY VINAIGRETTE
From themediterraneandish.com
RECIPES BY JOANNA GAINES AND MAGNOLIA NETWORK
From magnolia.com
LEMON-GARLIC BRAISED EGGS | BETTER HOMES & GARDENS
From bhg.com
ROASTED BUTTERNUT SQUASH SALAD WITH HONEY-LEMON DRESSING
From perriwinklekitchen.com
BRAISED CHICKEN WITH HONEY-LEMON LEEKS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BRAISED CHICKEN WITH LEMON AND HONEY - GLUTEN FREE RECIPES
From fooddiez.com
HONEY-ROASTED SQUASH RECIPE - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #fruit #vegetables #canadian #easy #stove-top #dietary #low-sodium #low-calorie #comfort-food #ontario #low-in-something #citrus #lemon #squash #taste-mood #equipment #presentation #served-hot #3-steps-or-less
You'll also love