Lemon Icing Recipes
HOW TO MAKE LEMON ICING
How to Make Lemon Icing. Lemon icing is tangy and sweet, and perfect for cakes, scones, cupcakes, and other types of pastries. It pairs well with flavors such as lemon, blueberry, or lavender. You can make a thick, frosting-like icing,...
Provided by wikiHow
Categories Frosting Icing and Fondant
Number Of Ingredients 6
Steps:
- Cream the butter until it turns light and fluffy. Put the butter into a mixing bowl, and beat it with a handheld mixer. If you have a food processor with a whisk attachment, use that instead.
- Mix in the lemon juice, vanilla extract, and lemon zest. If you'd like a smoother frosting, omit the lemon zest. If you'd like a less sweet frosting, omit the vanilla extract.
- Beat in the sugar gradually, 1 cup (125 grams) at a time. Use medium speed, and keep beating until the mixture becomes smooth. From time to time, scrape the sides of the bowl so that everything mixes evenly.
- Add more sugar or lemon juice, if necessary. If the frosting is too dry, add a little more lemon juice or milk. If the frosting is too wet/runny, add a little more sugar. At this point, you can also add a few drops of yellow food coloring to make your frosting more lemon-colored.
- Use the frosting on cakes, cupcakes, or as a filling in pastries. If you won't be using the icing for a while, keep it covered with a damp cloth in the fridge, and re-whip it before you spread it. If it is too dry, then add a little more lemon juice or milk.
- Enjoy the frosting!
LEMON GLAZE
Use this glaze atop our Lemon Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- In a medium bowl, whisk together confectioners' sugar and lemon zest and juice until smooth.
LUSCIOUS LEMON FROSTING
Make and share this Luscious Lemon Frosting recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 10m
Yield 2 layers
Number Of Ingredients 6
Steps:
- Add lemon rind to butter; cream well.
- Add part of sugar gradually, blending after each addition.
- Combine lemon juice and water; add to creamed mixture, alternately with remaining sugar, until of right consistency to spread.
- Beat after each addition until smooth.
- Add salt.
- Makes enough frosting to cover tops and sides of two 9-inch layers, or to cover the top and sides of golden sponge loaf.
Nutrition Facts : Calories 856.8, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 233.6, Carbohydrate 180.8, Fiber 0.1, Sugar 176.5, Protein 0.2
EASY LEMON CAKE COOKIES WITH ICING
Fast, easy, and clean up is a snap! Let your kids help with this one.
Provided by Karla Gonzalez
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.
- Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done. Remove the foil. You have a no need to clean baking sheet.
- To Make Lemon Icing: Mix together confectioners' sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!
Nutrition Facts : Calories 287.1 calories, Carbohydrate 41.6 g, Cholesterol 42.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 320.6 mg, Sugar 28.7 g
LEMON CREAM CHEESE FROSTING
Great flavor and so creamy. Great on Daffodil cake.
Provided by Carol
Categories Desserts Frostings and Icings Lemon
Yield 15
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 40.5 g, Cholesterol 24.6 mg, Fat 8.3 g, Protein 1.2 g, SaturatedFat 5.2 g, Sodium 66.5 mg, Sugar 39.3 g
LEMON BUTTERCREAM FROSTING
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
Nutrition Facts : ServingSize 1 Serving
LEMON ICING
This is a superb icing and does not take long to make.
Provided by Carol
Categories Desserts Frostings and Icings Lemon
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 31.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 30.8 g
LEMON FROSTING
Lemon juice and zest give this simple buttercream frosting a refreshing zing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 3 1/2 cups frosting
Number Of Ingredients 3
Steps:
- Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium-low. Add sugar, 1/2 cup at a time, beating and scraping sides of bowl after each addition, about 5 minutes total. Add lemon juice and zest, and beat until frosting is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)
LEMON ICING
Yield Makes about 1/4 cup
Number Of Ingredients 2
Steps:
- Place sugar in small bowl. Mix in lemon juice as needed to make icing just thin enough to drip off fork.
More about "lemon icing recipes"
LEMON GLAZE ICING RECIPE - THE SPRUCE EATS
2009-04-09 A quick lemon glaze icing recipe is a handy one to have in the kitchen when baking, as it can turn a basic dessert into something special. …
From thespruceeats.com
Ratings 218Calories 440 per servingCategory Dessert, Cake
From thespruceeats.com
Ratings 218Calories 440 per servingCategory Dessert, Cake
8 LEMON FROSTING AND ICING RECIPES | ALLRECIPES
2021-04-19 Poppy Seed Cake with Lemon Ermine Frosting. View Recipe. Make the entire recipe, cake included, or just use the lemon ermine frosting portion of the recipe to top any cake. For a more intense lemon flavor in the …
From allrecipes.com
From allrecipes.com
LEMON BUTTERCREAM FROSTING | MY CAKE SCHOOL
Instructions. In the bowl of your mixer beat the butter until smooth, blend in the lemon extract and zest. Add 1/2 of the powdered sugar and 1/2 of the milk and mix at medium speed until combined. Add remaining powdered sugar, salt, …
From mycakeschool.com
From mycakeschool.com
10 BEST LEMON GLAZE ICING RECIPES | YUMMLY
2022-07-15 Blueberry Cream Cheese Cookies With a Lemon Glaze The Recipe Critic. butter, lemon, lemon glaze, powdered sugar, baking soda, egg and 10 more. Lemon Poppy Seed Cake With A Lemon Glaze Holy Cow! …
From yummly.com
From yummly.com
LUSCIOUS LEMON CAKE WITH LEMON ICING RECIPE
2021-11-04 Luscious lemon cake with lemon icing. 1. Preheat oven to 180ºC/160ºC fan-forced. Grease and line a deep 20cm (base measurement) round cake pan with baking paper. Using an electric mixer, beat butter and …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
LEMON GLAZE ICING RECIPE – MUST LOVE HOME
2018-04-04 The icing will be thick, but pourable. If it is too thick to pour, add more lemon juice, a few drops at a time, until the icing is thin enough to pour. If the icing is too thin, add more powdered sugar, a 1/2 teaspoon at a time, until …
From mustlovehome.com
From mustlovehome.com
THE BEST LEMON CREAM CHEESE FROSTING - TWO SISTERS
2021-02-24 Start by juicing and zesting a lemon. You will need 1/4 cup of lemon juice and 1 heaping teaspoon of lemon zest. For us, that was one large lemon. Add softened Cream Cheese, softened Butter, lemon juice and …
From twosisterscrafting.com
From twosisterscrafting.com
LEMON GLAZE FOR DESSERTS - SO EASY AND JUST 5 …
2019-03-11 Step 1. Start by zesting and juicing one or two lemons, depending on how much glaze you want. Then stir the lemon juice, zest, and milk into the confectioner's sugar until well blended.
From southernfoodandfun.com
From southernfoodandfun.com
LEMON ICING RECIPE | CHELSEA SUGAR
Tweet. Ingredients. 125g Tararua Butter. 2 tablespoons lemon juice. 1/2 teaspoon vanilla essence. 3 cups Chelsea Icing Sugar. Method. Beat the Tararua Butter until pale. Add the lemon juice and vanilla essence and beat in the …
From chelsea.co.nz
From chelsea.co.nz
EASY DESSERT LEMON GLAZE RECIPE - THE SPRUCE EATS
2022-06-30 Hide Images. Gather the ingredients. The Spruce Eats. In a small bowl, whisk together confectioners' sugar and 2 tablespoons of milk until smooth. Test the consistency by dripping the glaze from a spoon. The Spruce Eats. …
From thespruceeats.com
From thespruceeats.com
THE BEST LEMON BUTTERCREAM FROSTING - TWO SISTERS
2022-03-15 Instructions. In a mixer, add the butter and the lemon juice. Cream together on low speed until they are completely combined. Add the powdered sugar one cup at a time and continue to beat on medium speed until the …
From twosisterscrafting.com
From twosisterscrafting.com
THE BEST EASY LEMON ICING FOR COOKIES, DRIZZLE CAKES …
2022-06-15 Instructions. Whisk together the powdered sugar, salt, lemon extract, vanilla extract, lemon juice and milk to create the icing. Whisk until smooth, then separate out into individual bowls for coloring. Once colored, set …
From thespeckledpalate.com
From thespeckledpalate.com
MOIST & ZESTY LEMON CAKE FROM SCRATCH | WILTON
2020-05-27 Spray a 9 inch square pan with vegetable cooking spray. Step 2: In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside for later. Step 3: In a separate large mixing bowl, beat the sugar, …
From blog.wilton.com
From blog.wilton.com
LEMON DRIZZLE ICING | BAKING MAD
Stir together the sugar and lemon juice then drizzle over a warm cake straight from the oven, the warmth of the cake will help the icing set into a deliciously …
From bakingmad.com
From bakingmad.com
CLASSIC LEMON ERMINE FROSTING - GEMMA’S BIGGER BOLDER BAKING
2022-03-19 Place the milk mixture in the bowl of a stand mixer fitted with a whisk attachment (or use a handheld electric mixer) and whisk on medium speed. Gradually add in the softened butter, a few slices at a time, until fully incorporated. Once the butter is whipped in, whisk in the lemon juice, extract and zest.
From biggerbolderbaking.com
From biggerbolderbaking.com
LEMON BUTTERCREAM FROSTING - SALLY'S BAKING ADDICTION
2017-08-07 With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, lemon juice, heavy cream, and zest with the mixer running on low. Increase to high speed and beat for 3 full minutes. Taste and add salt as needed.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LEMON FROSTING RECIPES | ALLRECIPES
The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake sales, backyard cookouts and potlucks. Lemon Orange Frosting. 8. Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.
From allrecipes.com
From allrecipes.com
LEMON CAKE WITH LEMON BUTTERCREAM FROSTING | BIGGER BOLDER …
2021-04-13 To Make the Lemon Cake: Preheat the oven to 350°F (180°C). Butter, flour, and line with parchment three 8-inch (20cm) round cake pans. Set aside. With an electric mixer, cream the butter and sugar until light and fluffy, and then add the eggs one at a time until fully combined.
From biggerbolderbaking.com
From biggerbolderbaking.com
SIMPLE LEMON ICING RECIPE {LEMON GLAZE} - OF BATTER AND …
2022-02-23 Add powdered sugar and salt to a small bowl and stir to combine. Add heavy cream, lemon juice, and lemon oil or lemon extract. Stir until completely smooth. Use a spoon or a fork to stir the icing. If you're having trouble getting the lumps out, use a fork.
From ofbatteranddough.com
From ofbatteranddough.com
EASY AND SIMPLE LEMON BUTTERCREAM FROSTING ICING RECIPE
2016-11-17 Combine butter, sugar and salt and mix till well combined. Add lemon juice and vanilla and continue to mix for another 3-4 minutes or until smooth creamy consistency. Add in lemon juice and zest and mix for additional 1-2 minutes. Keyword Easy and Simple Lemon Buttercream Frosting Icing Recipe. Author: BakerRecipes.
From bakerrecipes.com
From bakerrecipes.com
LEMON FROSTING - SUGAR SPUN RUN
2022-04-07 The Best Lemon Frosting Recipe. This brilliantly flavored lemon frosting strikes the perfect balance between tart and sweet. With it’s pale yellow hue and bright, citrusy flavor, this frosting is a perfect choice for topping spring cakes and cupcakes! Why You’ll Love This Recipe: Unlike most lemon frostings that manage a shallow lemon flavor from lemon juice, lemon …
From sugarspunrun.com
From sugarspunrun.com
HOW TO MAKE A LEMON ICING GLAZE - THE KITCHEN MAGPIE
2020-08-20 The salt is a necessity to cut the sugar taste and add some complexity past that overwhelming sweet rush. Just the tiniest pinch, depending on how salty your butter is. Add in the butter then microwave on high for 45 seconds. Take out the measuring cup and whisk until smooth, making sure there are no lumps.
From thekitchenmagpie.com
From thekitchenmagpie.com
10 BEST LEMON ICING WITH LEMON EXTRACT RECIPES | YUMMLY
2022-07-09 Lemon Poppy Seed Bread with Lemon Icing Jo Cooks. vegetable oil, lemon, lemon juice, poppy seeds, sugar, eggs, plain greek yogurt and 7 more. Easy Lemon Pound Cake with Lemon Icing! Incredible Recipes from Heaven. sugar, lemon juice, confectioners sugar, lemons, cake flour, baking powder and 5 more.
From yummly.com
From yummly.com
LEMON BUTTERCREAM FROSTING - THE CHUNKY CHEF
2021-05-05 Instructions. In a large mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment), add butter and 2 cups of the sifted powdered sugar. Beat on low at first, then increase speed to about medium. It will be crumbly at this point. Add lemon zest and lemon juice and continue mixing for 1 minute.
From thechunkychef.com
From thechunkychef.com
BEST EASY LEMON BUTTERCREAM FROSTING RECIPE - SWEET MOUTH JOY
2022-06-15 Step 1: Beat the butter (either by hand, using an electric mixer or stand mixer) until pale, light and fluffy. This could take several minutes. Steps 2-3: Sieve half of the icing sugar into the butter and beat until combined, then repeat this with the remaining half of icing sugar.
From sweetmouthjoy.com
From sweetmouthjoy.com
EASY LEMON BUTTERCREAM FROSTING RECIPE - 2022 - MASTERCLASS
2022-03-17 Written by the MasterClass staff. Last updated: Mar 17, 2022 • 3 min read. Lemon buttercream frosting is a foolproof way to lift baked goods with bright lemon flavor. Learn how to make it at home by incorporating fresh lemon juice and zest into a classic German-style buttercream recipe.
From masterclass.com
From masterclass.com
LEMON LOAF WITH TANGY LEMON ICING - BAKING ENVY
2020-09-13 Steps for the Lemon Loaf: Whisk together milk and vinegar in a large bowl. Leave undisturbed for 5 minutes until the mixture thickens before whisking in lemon juice, lemon zest, oil, sugar, and eggs. Sift the flour, baking powder, …
From bakingenvy.com
From bakingenvy.com
LEMON BUTTERCREAM FROSTING | KING ARTHUR BAKING
Instructions. In a large mixing bowl, dissolve the granulated sugar in the boiling water; let cool completely. Add the meringue powder, and beat using the whisk attachment until soft peaks form. Add the confectioners' sugar, mixing until thoroughly combined. Add the butter a few tablespoons at a time, beating constantly.
From kingarthurbaking.com
From kingarthurbaking.com
LEMON BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
2019-02-18 Finely grate the zest of 5 lemons. Squeeze the juice from the lemons until you have 1 tbsp. Add the lemon zest to the buttercream and beat until it is evenly distributed. Slowly add the lemon juice (no more than 1 tsp at a time) and beat in each addition before adding more.
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
LEMON GLAZE FOR CAKE {LEMON DRIZZLE ICING} - CAKEWHIZ
2022-01-26 Instructions. In a large mixing bowl, add sifted powdered sugar, melted butter, lemon juice, lemon extract, lemon zest and whisk it altogether until glaze is smooth and glossy. Start with 2 tbsp lemon juice and add more to thin out the glaze to your preference. If icing is too thin, mix in some more powdered sugar.
From cakewhiz.com
From cakewhiz.com
LEMON GLAZE: THE EASY 3-INGREDIENT RECIPE FOR A CITRUSY ICING
In a microwave-safe container, whisk the butter, lemon juice, and powdered sugar until smooth. Microwave the glaze for 10 to 15 seconds and whisk to remove any remaining lumps. Use immediately over cakes, scones, and other baked goods, making sure …
From cookist.com
From cookist.com
MARY BERRY’S LEMON CUPCAKES (+ LEMON ICING RECIPE) - INSANELY …
2022-04-24 Directions. Preheat the oven to 325 degrees Fahrenheit. Line a 12-hole muffin tin with cupcake liners. In a large bowl, beat together the flour, sugar, baking powder, softened butter, eggs, milk, and lemon zest with an electric mixer …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
LEMON CAKE WITH LEMON BUTTERCREAM FROSTING - LAUREN'S LATEST
2022-03-17 Mix Wet Ingredients. In the bowl of a stand mixer, beat butter, oil, and sugar together until combined. Mix in eggs and egg whites, one at a time, until the mixture becomes very light and fluffy, 2-3 minutes. Scrape …
From laurenslatest.com
From laurenslatest.com
LEMON ICING RECIPE - RECIPES.NET
2022-01-16 Instructions. In a small bowl, combine sugar and lemon zest. Drizzle in about half of the lemon juice and stir. Add enough of the remaining lemon juice to reach the consistency that you need. Add 1-2 drops of yellow food coloring, if desired.
From recipes.net
From recipes.net
LEMON BUTTERCREAM FROSTING BY MARTHA STEWART: TIPS FOR A …
Once the butter is pale and creamy, sift three cups of powdered sugar and then add half a cup of powdered sugar at a time. Allow each addition to fully incorporate, scraping down the sides of the bowl. It should take about five minutes total to incorporate the powdered sugar into the butter. Add in two tablespoons of lemon juice and one ...
From cakedecorist.com
From cakedecorist.com
LEMON ROYAL ICING | RICARDO
In a bowl, whisk egg white until frothy, almost soft meringue. Set aside. In another bowl, combine icing sugar and lemon juice. Combine egg white with sugar mixture. Let stand for a few minutes. Dip cookie tops in icing. Leave to set for 12 hours at …
From ricardocuisine.com
From ricardocuisine.com
LEMON BUTTERCREAM FROSTING - DELICIOUS LITTLE BITES
2022-05-12 Instructions. Cream the butter in the bowl of an electric mixture fitted with a paddle on medium speed until smooth. Lower the speed and add 2 tablespoons of the milk, vanilla extract, lemon juice, lemon zest and powdered sugar. Increase the speed and mix until well combined and smooth. Add additional milk, if needed.
From deliciouslittlebites.com
From deliciouslittlebites.com
LEMON GLAZE - ERREN'S KITCHEN
2021-10-20 Lemon Juice: For the best possible flavor, I recommend fresh squeezed lemon juice as bottled often has an unpleasant acidic flavor that doesn’t taste of lemons. Confectioners’ Sugar: Use sifted confectionery sugar or powdered sugar/Icing Sugar can be used in its place. Lemon Zest: Be sure to use only the yellow part of the peel as the white portion has a bitter …
From errenskitchen.com
From errenskitchen.com
LEMON CAKE WITH FLUFFY, LESS-SWEET LEMON FROSTING
2021-09-17 Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 9). Place shelf in the middle of the oven. Cake pans: Grease 3 x 20cm / 8” cake pans with butter, then line with parchment / baking paper. (Note 10 more pan sizes) Best to use cake pan without loose base, if you can.
From recipetineats.com
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love