Lemon Lime Twist Cookies Recipes
LEMON LIME TWIST COOKIES
Make and share this Lemon Lime Twist Cookies recipe from Food.com.
Provided by JCrosgrey
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together.
- Add egg, lemon extract and lime rind.
- Mix in milk and salt, then add 1 cup of flour at a time, mixing well.
- Let stand for 5 minutes.
- Roll dough into 10 inch long ropes.
- Fold rope in two and twist to make a braid like cookie.
- Bake 10-12 minutes.
- Mix icing sugar with lemon juice.
- Brush over cookies while still warm.
Nutrition Facts : Calories 153.5, Fat 8.1, SaturatedFat 5, Cholesterol 29.3, Sodium 82.5, Carbohydrate 18.8, Fiber 0.3, Sugar 8.8, Protein 1.7
LIME MELTAWAYS FROM ''THE MARTHA STEWART SHOW''
The recipe for these delicious lime meltaways made on "The Martha Stewart Show" is from "Martha Stewart's Cookies."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- Put butter and 1/3 cup confectioners' sugar in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium speed until pale and fluffy. Add lime zest and juice and vanilla, and mix until fluffy.
- Whisk together flour, cornstarch, and salt in a bowl. Add to butter mixture, and mix on low speed until just combined.
- Divide dough in half. Place each half on an 8-by-12-inch sheet of parchment paper. Roll in parchment to form a log 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log. Refrigerate logs until cold and firm, at least 1 hour.
- Preheat oven to 350 degrees. Remove parchment from logs; cut into 1/4-inch-thick rounds. Space rounds 1 inch apart on baking sheets lined with parchment paper. Bake cookies until barely golden, about 13 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool slightly, 8 to 10 minutes. While still warm, toss cookies with remaining 2/3 cup sugar in a resealable plastic bag. Cookies can be stored in airtight containers at room temperature up to 2 weeks.
EASY LEMON COOKIES
The basic cake mix cookie with a twist.
Provided by Lissa
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
- Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 11.6 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 106.7 mg, Sugar 7.4 g
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- Use a hand mixer or stand mixer to beat together the butter and granulated sugar until combined. Make sure the butter has been softened to room temperature by letting it sit on the counter for at least 30 minutes (2 hours if the butter was in the freezer).
- Add the vanilla extract, egg, and lemon and lime essential oils.* (You can substitute fresh or bottled lemon juice and lime juice.) Beat at medium speed until combined.
- Add in the flour, baking powder, baking soda, and salt. If you are using a stand mixer, cover the bowl with a dishtowel to contain the dry ingredients until they are incorporated.
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