Lemon Limeade For Big People And Little People Recipes

QUICK LEMONADE OR LIMEADE

Steps:

• Combine sugar, lemon or lime juice, & water.
• Stir to dissolve sugar.
• Serve over ice.
• Garnish wth lemon or lime slices.

GRILLED LEMON LIMEADE

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Pour sugar into a saucepan; press halved lemons and limes cut-side down into the sugar.
• Set the saucepan with remaining sugar on grill; stir in 2 cups of water and whisk over the heat until dissolved into a syrup. Let cool.
• Place lemon and lime halves sugared-side down on grill and cook until browned, about 5 minutes.
• Place lemon and lime slices on the grill; cook until browned, 30 to 60 seconds on each side.
• Juice halved lemons and limes into a large pitcher. Add syrup and 2 cups water to the juice, 1/2 cup at a time, until the limeade achieves desired sweetness. Pour limeade into glasses filled with ice; garnish each glass with a grilled citrus slice.

GINA'S PUCKER-UP LEMON LIMEADE

Steps:

• In a large pitcher combine all the ingredients and mix until the sugar has dissolved. Pour into tall glasses and garnish with a slice of lemon and a slice of lime.

LEMON LIMEADE

Steps:

• In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.