Lemon Nut Crescents Recipes
LEMON NUT CRESCENTS
'For an evening snack or even for breakfast, these nutty pastries, made from convenient crescent rolls, are terrific,' relates field editor Carolyn Kyzer from Alexander, Arkansas.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough and separate into eight triangles. Spread with 1 tablespoon butter. Combine nuts and lemon peel; sprinkle over dough. Roll into crescents. Place on an ungreased baking sheet. Bake at 375 degrees F for 10-12 minutes or until golden brown.
- Meanwhile, combine the sugar, sour cream, lemonade concentrate and remaining butter in a saucepan. Bring to a boil, stirring occasionally. Brush over warm rolls.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 19.4 g, Cholesterol 14.6 mg, Fat 15.1 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 254.7 mg, Sugar 9.4 g
NUT CRESCENTS
Make and share this Nut Crescents recipe from Food.com.
Provided by shysavsianna
Categories Dessert
Time 40m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Cream first 3 ingredients and water.
- Stir in flour and nuts; mix well.
- Shape into crescents.
- Place on ungreased cookie sheet.
- Bake at 350 degrees for 15 to 20 minutes.
- Cool on a rack; roll in powdered sugar.
Nutrition Facts : Calories 53.2, Fat 3.8, SaturatedFat 2, Cholesterol 8.1, Sodium 21.9, Carbohydrate 4.4, Fiber 0.2, Sugar 1.2, Protein 0.6
LEMON NUT CRESCENTS
Make and share this Lemon Nut Crescents recipe from Food.com.
Provided by Marie
Categories Dessert
Time 22m
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough and separate into eight triangles.
- Spread with 1 T soft butter.
- Combine nuts and lemon peel and sprinkle over dough.
- Roll into crescents.
- Bake at 375 degrees for 10 to 12 minutes on ungreased baking sheet.
- Combine sugar, sour cream, lemonade concentrate and remaining butter in a saucepan.
- Bring to a boil, stirring occasionally.
- Brush over warm rolls.
Nutrition Facts : Calories 203.1, Fat 10.6, SaturatedFat 4.5, Cholesterol 28.8, Sodium 227.3, Carbohydrate 23.9, Fiber 1.6, Sugar 8.8, Protein 4
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