Lemon Or Lime Rice With Fenugreek Methi Recipes
LEMON OR LIME RICE WITH FENUGREEK (METHI)
Make and share this Lemon or Lime Rice With Fenugreek (Methi) recipe from Food.com.
Provided by Andtototoo
Categories Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a frying pan put the fenugreek (methi) seeds and the dried red chilies and stir-fry for 2 minutes over medium heat to toast the seeds and chilies.
- Powder in a coffee grinder and set aside.
- In a dutch oven, put the oil, mustard seeds, urad dal, and chana dal.
- Heat over high heat until the mustard seeds start to pop.
- Add the minced serrano chilies and stir until the chilies have softened and the dals are light brown.
- Reduce heat to very low.
- Quickly stir in the hing, curry leaves, turmeric, and the powdered fenugreek seeds.
- In batches add the rice and salt as needed, blending well with each addition.
- When everything is thoroughly combined, add the lemon or lime juice and stir until well mixed.
- Garnish with the peanuts and the cilantro.
Nutrition Facts : Calories 695.9, Fat 24.3, SaturatedFat 3.6, Sodium 159.9, Carbohydrate 106.2, Fiber 4.3, Sugar 4.1, Protein 14.2
LEMON THYME RICE
This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!
Provided by LASUG
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
- Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 37.8 g, Cholesterol 7.6 mg, Fat 3.8 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 345.6 mg, Sugar 0.4 g
NORTH INDIAN METHI BUTTA PALAK - A 'FENUGREEK LEAVES-BABY CORN
I came across this wonderful recipe that had an equally pretty picture accompanying it, in the newspaper, months ago! Luckily, I had cut it and saved it in a little bag in my little room. Tonight, I wanted to make something nutritious, tasty and different from usual food. I opened up the bag, and, found this! I made it for dinner tonight and we enjoyed it with hot rotis. I enjoyed it with white bread! It tastes really good. It got praises from all of us. Many thanks to 'City Times' for carrying this recipe in their newspaper.
Provided by Charishma_Ramchanda
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Firstly, put the methi leaves and palak leaves in plenty of boiled water for a while.
- Then, put them in chilled cold water for a while.
- Drain.
- Keep aside.
- Put babycorn in a bowl and add plenty of water.
- Allow to boil until babycorn is three-fourth cooked.
- Heat oil in a skillet.
- Add bayleaf, cumin seeds and cardamoms.
- Allow cumin seeds to crackle.
- Once they stop crackling, add ginger and garlic.
- Saut'e until their raw smell is gone and garlic is lightly browned.
- Add onions and saut'e till brown.
- Add green chillies and turmeric powder and mix well.
- Add tomato.
- Cook, uncovered, on medium flame, till tomato is tender and breaks easily.
- Add salt, spinach leaves (palak leaves), methi leaves and drained baby corn.
- Mix well.
- Cover.
- Cook on medium-high flame for 10 minutes, stirring two-three times in between.
- Uncover.
- Mix well.
- Garnish with corriander leaves.
- Serve immediately with hot rotis for a fantastic dinner/lunch!
Nutrition Facts : Calories 131, Fat 7.7, SaturatedFat 1.1, Sodium 638.7, Carbohydrate 14.7, Fiber 3.2, Sugar 2.9, Protein 3.6
More about "lemon or lime rice with fenugreek methi recipes"
METHI RICE RECIPE (METHI PULAO RECIPE) FENUGREEK LEAVES …
2013-06-19 9) Mix it well and let it cook for 2-3 minutes or till tomatoes get soft slightly, but not mushy. 10) Then add chopped methi leaves and mix it well. Cook for 1-2 minutes. 11) Add …
From spiceupthecurry.com
5/5 (6)Total Time 35 minsCategory Main CourseCalories 234 per serving
From spiceupthecurry.com
5/5 (6)Total Time 35 minsCategory Main CourseCalories 234 per serving
METHI STIR FRY/ FENUGREEK LEAVES STIR FRY - LATHI'S KITCHEN
2016-08-08 Instructions. Wash methi leaves and drain it. Keep aside. Heat oil in a pan temper item under’ to temper’. When channa dal turns brown, add onions and sauté till golden. Add all the spice powders and sauté for a minute. Add washed methi leaves, stir and cook covered.
From lathiskitchen.org
From lathiskitchen.org
METHI RICE/RICE WITH FENUGREEK LEAVES/QUICK & EASY RECIPE/मेथी …
Methi rice is a quick and easy recipe .It is a no garlic and no onion recipe.It can served for lunch or dinner and even in lunch box.It Is a healthy meal t...
From youtube.com
From youtube.com
METHI KHICHDI RECIPE-FENUGREEK LEAVES KHICHDI - PADHUSKITCHEN
2018-01-17 Add the chopped fenugreek leaves. Cook until the fenugreek leaves wilt. Add the mashed rice + dal, a cup of water and mix well. Cook on low heat for 5-6 minutes. Check for salt. Heat ghee in a pan, add cumin seeds, when it sizzles, add finely chopped garlic and pour it over the khichdi. Your khichdi is done.
From padhuskitchen.com
From padhuskitchen.com
ALOO METHI | SAUTEED POTATOES & FENUGREEK LEAVES - COOK …
2022-03-03 1 bunch Methi leaves or fenugreek leaves ( 3 handfuls) Juice of 1 lemon 1 tbsp Cilantro or Coriander leaves, chopped. How to make Aloo Methi? Separate the fenugreek leaves from the stem. The topmost tender stems can still be used. Wash and keep it aside. Heat oil in a pan on medium flame. Once hot, add cumin seeds and saute for a few seconds ...
From cookwithkushi.com
From cookwithkushi.com
WORLD BEST COFFEE RECIPES: LEMON OR LIME RICE WITH FENUGREEK …
1 in a frying pan put the fenugreek (methi) seeds and the dried red chilies and stir-fry for 2 minutes over medium heat to toast the seeds and chilies. 2 powder in a coffee grinder and set aside. 3 in a dutch oven, put the oil, mustard seeds, urad dal, and chana dal.
From worldbestcoffeerecipes.blogspot.com
From worldbestcoffeerecipes.blogspot.com
BEST METHI RAITA RECIPE (FENUGREEK IN YOGURT) - CUBES N JULIENNES
2016-02-09 How to make methi raita recipe. To make methi raita, In a pan, heat 2 teaspoons of oil. Add cumin seeds and fry until aromatic. Then, add chopped garlic and fry until golden and aromatic. Add green chilli and chopped methi leaves, sauté well on high heat for another few seconds. Then, add sugar and ¼ teaspoon salt and cook on high for another ...
From cubesnjuliennes.com
From cubesnjuliennes.com
9 METHI (FENUGREEK LEAVES) RECIPES YOU SHOULD TRY FOR …
The subtle bitterness of fenugreek is balanced with the sourness of yogurt, to create a dish that is healthy and delicious at the same time. Serve the Traditional Punjabi Kadhi along with steamed rice, the combination is famously known as "Kadhi Chawal". 9. Gajar Methi Sabzi Recipe.
From archanaskitchen.com
From archanaskitchen.com
METHI RECIPES | 20 TASTY RECIPE IDEAS WITH METHI (FENUGREEK LEAVES)
Methi Recipes (Fenugreek) Collection of 21 Healthy and Tasty Methi Recipes. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. Moderate • 30 mins. Curry Recipes. Methi Matar Malai Recipe (Creamy Fenugreek Green Peas Curry) Easy • 50 mins. Videos. Thepla Recipe | Methi Thepla (Fenugreek Flatbread) Moderate • 50 …
From vegrecipesofindia.com
From vegrecipesofindia.com
METHI POHA RECIPE | BEATEN RICE WITH METHI LEAVES (FENUGREEK …
2012-09-24 fenugreek leaves and turmeric powder. Fry until the leaves wilt. Add the soaked poha and salt and mix well. 6. Switch off the flame and add the lemon juice to it. Combine well and serve. You can also check other Breakfast recipes here; Check out other recipes of Poha here; Back to Recipe Index
From blendwithspices.com
From blendwithspices.com
METHI RICE (BASMATI RICE WITH FENUGREEK LEAF) | LISA'S KITCHEN ...
2008-02-15 2 tablespoons dried fenugreek (methi) leaves; 1 small tomato, diced; 1 teaspoon sea salt, or to taste; Instructions: In a small strainer, rinse the rice well. Soak the rice in the water for 20 minutes or overnight. Drain the rice, reserving the soaking liquid, and air dry for 10 to 15 minutes. In a medium saucepan, heat the oil or butter over ...
From foodandspice.com
From foodandspice.com
METHI RICE, TRADITIONAL RICE RECIPE WITH FENUGREEK LEAVES …
2014-07-10 Methi Leaves – I used frozen fenugreek – 2 large cubes thawed. (Fresh leaves – 1 & 1/2 cups, can also be used..Please make sure you wash the fresh leaves very well and drain, before use) Rice – Basmati Rice 1 & 1/2 cups. Yields 3 cups of cooked rice. Hing – 1 good pinch (asafoetida) (avoid asafoetida if on a gluten-free diet) salt to ...
From easybitesonline.com
From easybitesonline.com
METHI RICE RECIPE - SWASTHI'S RECIPES
2022-07-22 1. Pour 1 tablespoon oil to a hot pan. Add half teaspoon jeera, 1 to 2 chopped garlic cloves, 2 green cardamoms and slit green chili. If making for lunch box, use oil. Using ghee for lunch box sometimes make the rice hard. 2. When the garlic is slightly fried, add 1¼ cup chopped methi leaves and ½ cup green peas. 3.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
LEMON RICE RECIPE, NIMAKAYA ANNAM, NIMBOO RICE | VAHREHVAH
2018-12-17 To prepare this dish firstly wash and cook rice with little less water than usual. For 2 cups rice, use 3 1/2 cups of water. When the rice gets cooked, turn off the heat and remove the lid or spread it in a wide plate, so that it cools a bit and doesn't stick to each other while mixing the tamarind base. Heat the oil in the pan and add the ...
From vahrehvah.com
From vahrehvah.com
METHI DAL - SPICE UP THE CURRY
2022-05-06 7) Add tomatoes and chopped methi. 8) Mix and cook until tomatoes are soft and almost mushy. Plus, methi leaves have wilted and cooked as well. 9) Add cooked dal, remaining salt, turmeric powder, and red chili powder. 10) Mix well. 11) Add water to get the dal consistency. Let it simmer for 5-7 minutes.
From spiceupthecurry.com
From spiceupthecurry.com
15 BEST METHI RECIPES | EASY METHI RECIPES | FENUGREEK RECIPES
2022-02-21 6. Methi Machchi. 30 Minutes and a few simple ingredients is all that is needed to arrive at this sensational delicacy. Tender sole fish is teamed with a mouthwatering gravy made of spinach, methi saag, tomatoes and masala. Sole fish cooked with a tomato, spinach and fenugreek gravy. Image credits: iStock.
From food.ndtv.com
From food.ndtv.com
METHI DAL RECIPE | DAL METHI | FENUGREEK LENTIL CURRY
2020-11-23 Wash methi leaves thoroughly and chop finely. Heat 2 tsp oil in a kadhai. Add mustard seeds and cumin seeds. Allow them to splutter. Add in curry leaves, asafoetida, ginger green chili paste and turmeric. Add finely chopped fenugreek leaves and saute. Now add boiled and mashed toor dal. Adjust consistency by adding water.
From ahappytreat.com
From ahappytreat.com
METHI RECIPES | 7 INDIAN FENUGREEK RECIPES - VEGECRAVINGS
2020-01-30 Methi Recipes | 7 Indian Fenugreek Recipes. January 30, 2020 by VegeCravings. Methi Recipes (Fenugreek Recipes) are an integral part of Indian cooking especially in the winters. Methi is often eaten in the form of green leafy vegetables or mixed along with wheat or maize dough to make special Indian breads like methi parathas or rotis.
From vegecravings.com
From vegecravings.com
ALOO METHI | SAUTEED POTATOES & FENUGREEK LEAVES RECIPE
2021-12-07 Add finely chopped onion and cook the onions are translucent. Now add chopped methi (fenugreek leaves) and saute for 2-3 minutes. Add the boiled potatoes along with red chilli powder, salt & sugar. Cook uncovered for about 6-7 minutes till the leaves are cooked. stir frequently in between.
From thespicycafe.com
From thespicycafe.com
METHI BIRYANI-FENUGREEK LEAVES RICE RECIPE - PEPPER BOWL
2014-05-18 Add 2 cups of water, salt, and lemon juice, bring it to a boil. Adjust the salt and the sourness here. Add the kept aside rice and allow it to cook on the higher flame until the grains doubled its size and with 15% of the remaining water. Close the lid and turn the flame to simmer. Continue to cook for 12-15 minutes.
From pepperbowl.com
From pepperbowl.com
METHI RICE RECIPE - FREE INDIAN RECIPES
2010-03-09 2 cups rice; 4 cups water; 3 green chillies slit; 2 tspn ghee; 2 tspn lime juice; 1 small tomato; 2 tspn chilli powder; 1 tspn coriander powder; 1 tspn garam masala powder; ½ tspn sugar; Salt to taste; Preparation method for Methi rice. Wash the rice and soak for about 15 minutes. In the meanwhile clean the methi leaves (remove from stem) and ...
From freeindianrecipes.com
From freeindianrecipes.com
:: RECIPES :: KASURI METHI (FENUGREEK) - AL-NOOR FOODS
1/4 cup chopped fresh cilantro. Directions: 1. In a frying pan put the fenugreek (methi) seeds and the dried red chilies and stir-fry for 2 minutes over medium heat to toast the seeds and chilies. 2. Powder in a coffee grinder and set aside. 3. In a dutch oven, put the oil, mustard seeds, urad dal, and chana dal. 4.
From kasurimethi.com
From kasurimethi.com
METHI BHAJI | FENUGREEK LEAVES STIR FRY - RAKSHA'S KITCHEN
2018-02-18 Separate the leaves from the stems. Finely chop the leaves. Heat a kadai or wok. Add oil. After oil gets heated, add onion and saute till onion turns pinkish. Add chopped garlic and saute till raw smell goes away. Add finely chopped fenugreek/methi leaves and saute on low flame. Cover and cook for 15 minutes.
From rakshaskitchen.com
From rakshaskitchen.com
METHI PULAO RECIPE | METHI RICE RECIPE | FENUGREEK RICE RECIPE
2019-01-01 furthermore, saute 1 cup methi leaves till they shrink in size. make sure to separate the leaves and discard the stem. also do not chop methi as they makes pulao bitter. now add ¼ tsp turmeric and ½ tsp chilli powder. saute for a minute. add in 1 cup basmati rice, soaked 30 minutes. saute for a minute without breaking rice grains.
From hebbarskitchen.com
From hebbarskitchen.com
METHI RICE | METHI PULAO | FENUGREEK LEAVES RICE - COOK …
2022-03-06 To this, add the soaked and drained rice, garam masala powder, salt, water, and mix well. Switch the gas to high and bring it to a boil. Add the fenugreek or methi leaves, lemon juice, cilantro, and mix. Reduce the flame to medium. Cover the pan with a lid and cook for 12 minutes or until rice is cooked through.
From cookwithkushi.com
From cookwithkushi.com
METHI MACHLI (SPICY FISH AND FENUGREEK LEAVES CURRY)
2016-03-26 Instructions. Wash the fish and apply some salt o it. Keep aside for 15 minutes. Heat 1 tablespoon oil in a pan. Wash the fish and fry the slices until slightly browned from both the sides. Mean while heat, 3 tablespoon oil in a pan. Once the oil is hot, add crushed methi seeds, onion and green chilli and fry till onion turns slightly brown.
From whiskaffair.com
From whiskaffair.com
METHI RICE | HOW TO MAKE FENUGREEK LEAVES MIXED RICE - COOKING …
2014-10-09 Methi Rice. Ingredients Needed: Cooked rice - 2 cups. Whole Spices. Cumin seeds - 1/2 tsp Bay leaf - 1 no Cloves - 2 Whole peppercorns 1/2 tsp Green cardamom - 2 Cinnamon - 1" For the masala. Onion, chopped - 1 big Green Chilli, chopped - 3 long Tomato, chopped - 2 medium Fenugreek leaves, chopped - 1 cup tightly packed Cooking oil - 1 tbsp Ghee - 1 tsp …
From cooking4allseasons.com
From cooking4allseasons.com
METHI CHOLE | FENUGREEK LEAVES WITH CHICKPEAS - DASSANA'S VEG …
2021-11-03 Add the cooked chickpeas, water and salt. Mash a few chickpeas with the back of the spoon to slightly thicken the gravy. Simmer till the gravy thickens slightly. Lastly, add dried mango powder and stir. Simmer for 1 to 2 minutes. Garnish with coriander leaves and serve Methi Chole hot with poori, bhatura, roti, naan or rice.
From vegrecipesofindia.com
From vegrecipesofindia.com
WHOLESOME METHI RICE RECIPE TO TICKLE YOUR TASTE BUDS - 24 MANTRA …
2021-12-03 Lemon juice – 1 to 2 tbsp. Methi rice recipe – The steps involved. Preparation Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Servings: 2. This version of the methi rice recipe must be made over a stovetop. Step 1: Give the rice a quick rinse and leave it to soak for about 20 minutes. Pour two cups of water into a deep ...
From 24mantra.com
From 24mantra.com
ALOO METHI - POTATOES WITH FENUGREEK LEAVES - COOKING CURRIES
2017-03-20 Saute till the onions start to become soft. Add the potatoes, give it a quick stir to mix everything together, cover and cook over low heat for 7-8 minutes, till the potatoes are almost tender. Now squeeze the chopped fenugreek leaves to take out any water from them. Add to the pan with the potatoes.
From cookingcurries.com
From cookingcurries.com
METHI (FENUGREEK LEAVES) DAL - HEALTHY INDIAN
2021-04-30 Add 2 cups water and cook the dal on the stovetop or in a pressure cooker, until the dal is soft. Keep skimming the top froth and discard. Separate the methi (fenugreek) leaves from their stems. Compost the hard stalks. Rinse the fenugreek leaves thoroughly under running water. In a thick-bottom pan, heat oil.
From healthy-indian.com
From healthy-indian.com
ALOO METHI - ALU METHI - POTATO AND FENUGREEK LEAVES
2019-12-15 Next, add around ¼ cup of water and let the potatoes cook completely. When the potatoes are cooked, add chopped fenugreek leaves and ginger. Cook until the leaves get wilted. It will take around 5-7 minutes. Switch off the stove. Add lime juice and mix. Serve hot with roti or any other Indian bread.
From greenbowl2soul.com
From greenbowl2soul.com
METHI PULAO-METHI RICE-FENUGREEK RICE - PADHUSKITCHEN
2011-01-16 Add all the spice powder given under ‘spice powder’. Add tomatoes and saute for a few more minutes followed by methi leaves. Saute well till the leaves wilt. Add needed salt , 2 cups of boiling water, rice and cook covered. Tips – to check if the salt added is right, taste the water and see. If using pressure cooker, cook for 3 whistles.
From padhuskitchen.com
From padhuskitchen.com
METHI-GONDHORAJ (FENUGREEK – KAFFIR LIME) CHICKEN
2021-06-24 An easy to make version of the popular Methi Chicken curry, that will become the star of any house party! Skip to content. Hakunamatata Eats. Food, Stories & Memories… Home; About us; Contact; Vegetarian; Summer specials; Winter specials; Bengali recipes; Posted on June 24, 2021. Methi-Gondhoraj (Fenugreek – Kaffir Lime) Chicken. Scroll down to see more …
From hakunamatataeats.com
From hakunamatataeats.com
METHI CHOLE RECIPE | FENUGREEK LEAVES IN CHOLE MASALA
2020-12-19 Stir well and keep the flame in medium. Allow the tomato masala to cook in medium flame till the masala is thick and the oil starts to ooze out. Now to the cooked masala, add the methi leaves along with sugar and saute the leaves for 2-3 mins. Next, add cooked chickpeas. Give a good mix. Adjust the salt if needed.
From subbuskitchen.com
From subbuskitchen.com
ATWAL | METHIYA PEZ | RICE AND FENUGREEK PORRIDGE
2020-01-15 This dish is made with methi or fenugreek seeds, rice, jaggery and coconut milk. This methi seeds recipe is commonly made for nursing mothers after delivery of baby. This traditional postnatal dish is commonly made on the 12 th day for the baby’s naming ceremony. This dish is the star dish of that day for the ceremony known as “barso ...
From rakshaskitchen.com
From rakshaskitchen.com
COOKING WITH METHI SEEDS: TOP 5 FENUGREEK SEEDS RECIPES - DANFE
2021-09-28 Stir in the onion, hing, and curry leaves. Stir-fry the onions until they are translucent. Add the rinsed methi and mix well. Sprinkle about one tablespoon of water if the methi seeds are very dry. Cook for 5 minutes. Add salt, turmeric, chili powder, and jaggery. Mix well and stir-fry for 2-3 minutes. Turn off the heat.
From danfefoods.com
From danfefoods.com
METHI DOSA • SIMPLE SUMPTUOUS COOKING
2021-08-02 Ferment the batter for 10 hours or more. Add 2 teaspoon salt and mix gently, and dosa batter is ready. Heat the dosa griddle with a little oil, pour a ladleful of batter on hot tawa, and spread gently, forming a slightly thick dosa. Sprinkle oil over the dosa. After one side is cooked, flip it around.
From mrishtanna.com
From mrishtanna.com
LEMON RICE RECIPE (SOUTH INDIAN CHITRANNA) - SWASTHI'S RECIPES
2022-06-11 Add ¾ teaspoon mustard, 1 teaspoon urad dal and 1½ teaspoon chana dal. Fry them until lightly golden on a medium flame. 5. Add 1 sprig curry leaves, ½ tablespoon chopped ginger, 2 slit or chopped green chilies and 2 red chilies (optional). Fry them for about 30 seconds until you smell the ginger and curry leaves nice.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
METHI CHI BHAJI RECIPE | YELLOW LENTIL WITH FENUGREEK LEAVES
2017-11-28 Strain and keep it aside. You can use the remaining water in kneading dough or in making soup. Now in a pan heat oil and add chopped garlic. Fry till its raw smell goes away. To this add ginger, green chilies and fry for one min. Add half cooked dal and chopped methi leaves.
From code2cook.com
From code2cook.com
METHI PUDINA POHA – FLATTENED RICE WITH FENUGREEK & MINT
2018-07-19 Instructions. Soak poha in water to cover for 3-4 minutes, until softened. Drain. Heat oil. Add cumin seed, curry leaves and chiles. Once the cumin starts to change color, add onion and saute until softened. Add cumin-corainder powder, turmeric and poha. Stir fry until poha is well coated with the spices.
From globalkitchentravels.com
From globalkitchentravels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love