My Very Own Mexican Rice Recipes
MEXICAN RICE
Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.
Provided by Pot Scrubber
Categories Long Grain Rice
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Adjust rack to middle position and preheat oven to 350.
- Process tomato and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cups. Discard excess.
- Remove ribs and seeds from 2 jalapenos and discard. Mince flesh and set aside. Mince remaining jalapeno. Set aside.
- Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick. IF YOU OMIT THIS STEP YOUR RICE WILL NOT BE DRY AND FLUFFY.
- Heat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over low-medium heat about 2 minutes. (The recipe is very specific about this but I used a 10 inch dutch oven and it worked out fine.) Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 6-8 minutes. Be careful that the oil doesn't get too hot too fast or the oil will splatter.
- Reduce heat to medium, add garlic and 2 minced jalapenos and cook , stirring constantly until fragrant, about 1 1/2 minutes.
- Stir in broth, pureed mixture,tomato paste, and salt. Increase heat to medium high, and bring to a boil.
- Cover pan and transfer pan to oven to bake until liquid is absorbed and rice is tender, 30-35 minutes.Stir well after 15 minutes.
- Stir in cilantro, minced jalapeno to taste, and pass lime wedges separately.
- Edited to add 6-15-05: If you can't get good fresh tomatoes you are better off using canned tomatoes. Don't use those awful hard and underipe tomatoes that are at most supermarket chains. Just be sure that the processed tomatoes and the one onion equals 2 cups. One the other hand- if you find that after processing your tomatoes and onions that you have less than 2 cups- simply add enough bottled salsa to make up the difference.
- Edited 8-21-06: Do not skip any of the steps. It may seem stupid- but rinsing the rice to remove the starch is very important if you want fluffy rice. It will only take two minutes of your time but it makes the difference.
- Edited 8-15-08: Leftovers are just as delicious the next day so this is a perfect dish to make ahead time for potlucks. This rice also freezes well. For Freezing Ahead: Cool, portion and freeze in a ziploc bag. To reheat from frozen: Place in a pyrex dish and warm in the microwave, stirring every 2-3 minutes until heated through.
- You'll love this rice! Money back guarantee.
MY FAVORITE MEXICAN RICE
I found this on a different recipe site and tweaked it a little to suit our tastes. It's our favorite Mexican rice that we've tried.
Provided by wakkojenni
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium heat. Stir in rice; cook and stir until rice is lightly browned and gives off a toasted fragrance, 5 to 7 minutes. Stir in the chicken broth, tomato sauce, green chiles, onion, garlic, salt, cumin, and chili powder. Bring to a boil, then reduce heat to low. Cover and simmer until rice is tender, about 25 minutes, stirring occasionally. Spread Monterey Jack cheese on top, then replace the lid and allow the cheese to melt, about 5 minutes more.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 28.4 g, Cholesterol 25.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 9.8 g, SaturatedFat 6.5 g, Sodium 1053.1 mg, Sugar 2 g
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
MY OWN MEXICAN RICE
I kind of made this up from all different recipes, and it met our needs...it's light and and the aroma from the basil and rosemary is "outta-sight! A great side dish for Mexican/Southwestern meals (or Vegans!)
Provided by HEP MEP
Categories Rice
Time 45m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- Sauté green peppers, onion, and garlic in oil in a frying pan or electric skillet with rosemary and basil until vegetables are tender.
- Stir in rice, tomato, salt, pepper and picante to taste- cook and stir for about 5 minutes.
- Add water; cover and cook on low till rice is done, stirring occasionally.
MY VERY OWN MEXICAN RICE
My family asks me to make this side dish when I am serving either tamales or tacos. This rice is very flavorful and easy!
Provided by Tara Caputo @Taralynne
Categories Rice Sides
Number Of Ingredients 8
Steps:
- 1. In a stockpot add oil (medium heat) until oil gets hot, add rice and fry until lightly browned about 10 minutes, before rice is just about done add onion. Make sure to stir rice constantly to prevent burning.
- 2. When rice is lightly browned add tomato sauce and enough water just to cover rice. Add to that salt, pepper,garlic powder,sazon and cumin. Stir. Bring to boil.
- 3. Once rice is boiling, cover and cook approximately 15 minutes until water is absorbed (do not open lid while rice is cooking or stir rice while cooking).
- 4. When rice is cooked remove from heat and allow 10 minutes before taking off cover. After 10 minutes serve and enjoy!
More about "my very own mexican rice recipes"
MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE …
2019-04-29 Instructions. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn …
From thewoksoflife.com
4.9/5 (11)Total Time 30 minsCategory RiceCalories 297 per serving
From thewoksoflife.com
4.9/5 (11)Total Time 30 minsCategory RiceCalories 297 per serving
- First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course).
- Next, add the chicken stock. The mixture will bubble up, and should be followed immediately by the tomato paste or tomato sauce, onion powder, garlic powder, cumin, chili powder, black pepper, and salt.
- Bring to a boil, stirring the tomato paste to dissolve it if using, and cover with a tight-fitting lid. Immediately turn the heat down to low and set a timer for 20 minutes.
- During or when the rice is done cooking, you may want to check moisture levels. If you smell a hint of a burnt scent, your heat is too high! In this scenario, if the rice is cooked, remove from the heat. If it’s not cooked, lower the heat, and add water ½ cup at a time to continue the cooking process. If it’s too wet, leave the lid slightly ajar or off the pan entirely.
MEXICAN RICE - DON'T SWEAT THE RECIPE
2016-06-01 Instructions. Heat oil in large frying pan over medium heat. Add onion and saute for 2 to 3 minutes. Add rice and cook until golden brown. When rice is golden brown, add stock, tomato sauce, salt, garlic, cumin and pepper …
From dontsweattherecipe.com
From dontsweattherecipe.com
MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
2021-11-30 Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice til it looks golden. Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to …
From favfamilyrecipes.com
From favfamilyrecipes.com
MEXICAN RICE RECIPE - MEXICO IN MY KITCHEN
2009-03-03 Using a fork, carefully dig to the bottom of the rice to see if any moisture remains; If so, continue cooking over low heat for a few more minutes, still covered, until tender.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
MEXICAN RICE - ONCE UPON A CHEF
Turn the heat up to medium and add the tomato paste, garlic and rice; cook, stirring frequently, for about 3 minutes. Add the chicken broth, salt, pepper, chili powder and cumin; turn the heat up and bring to a boil. Reduce the heat to …
From onceuponachef.com
From onceuponachef.com
AUTHENTIC MEXICAN RICE RECIPE | YELLOWBLISSROAD.COM
2022-06-02 Stir in chili powder, Caldo de Tomate and minced garlic. Turn heat back up to medium-high, bring to a boil, then reduce to low and cover. Simmer for 20 minutes, or until all water has been absorbed. Turn off heat, fluff rice then …
From yellowblissroad.com
From yellowblissroad.com
BEST EVER RESTAURANT-STYLE MEXICAN RICE (TIPS AND …
Add garlic and sauté 30 seconds. Stir in all remaining Rice ingredients (except for cilantro and lime juice garnish). Bring to a boil, cover, and reduce heat to LOW. Simmer 12-15 minutes, or until water is evaporated and rice is tender, stirring …
From carlsbadcravings.com
From carlsbadcravings.com
MEXICAN RICE - DAMN DELICIOUS
2014-03-12 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, diced; 1 1/2 cups basmati rice; 1 (8-ounce) can tomato sauce; 1 1/2 cups vegetable broth; 1 cup corn kernels
From damndelicious.net
From damndelicious.net
THE BEST SPANISH RICE (MEXICAN RICE) RECIPE …
Prep and blend the tomato mixture. Roughly chop the tomato, onion, and garlic and add to a blender or food processor with the kosher salt. Blend until smooth and set aside. Alternately, try using salsa instead of tomatoes etc.. Feel free to …
From foodiecrush.com
From foodiecrush.com
AUTHENTIC MEXICAN RICE RECIPE - COOKING CLASSY
2019-07-05 How to Make Mexican Rice: Whisk together warm water, minced tomato, Caldo de Tomate, onion powder, chili powder, and black pepper. Set aside. Heat olive oil in a medium non-stick saucepan over medium heat. Add …
From cookingclassy.com
From cookingclassy.com
AUTHENTIC MEXICAN RICE RECIPE - MY LATINA TABLE
2020-02-16 Add salt to taste and cook for about 1 more minute. Add the tomato, garlic, onion and oregano to a blender and blend together. Add the above mixture to the rice and stir well. Let cook over medium-high heat for 2-3 minutes, …
From mylatinatable.com
From mylatinatable.com
EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
2021-05-02 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, garlic, and …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MEXICAN RICE RECIPE | MYRECIPES
2011-11-03 Combine rice, chicken broth, bell pepper, diced tomato, and ground cumin in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes. Cover, reduce heat, and simmer for 20 minutes.
From myrecipes.com
3/5 (1)Calories 138 per servingServings 4
From myrecipes.com
3/5 (1)Calories 138 per servingServings 4
PERFECT MEXICAN RICE RECIPE - HOUSE OF YUMM
2019-05-14 Let the rice cook in the water until it starts to boil stirring occasionally. Once boiling, let the rice continue to cook 2-3 minutes. Then place the lid over the skillet. With the lid on the skillet, turn the heat to low and let the rice cook undisturbed for 20 minutes.
From houseofyumm.com
From houseofyumm.com
HOW TO MAKE MEXICAN RICE RECIPE FOR ALL YOUR TEX-MEX MEALS!
2019-04-15 Add the rice and cook until translucent (somewhat clear) about 3-4 minutes; stirring frequently. Add the rest of the ingredients and bring to a rapid boil over high heat. Stir once and cover. Turn the heat down to almost low (a little less than medium low) and cook for 25 minutes.
From seededatthetable.com
From seededatthetable.com
GOOD OL’ BASIC MEXICAN RICE - THE PIONEER WOMAN
2009-11-11 Heat oil in a large skillet over medium heat. Add onions and cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure the rice doesn’t burn. Cook over low heat for 3 minutes. Add Ro-tel and tomatoes. Stir to combine and let cook for 2 minutes. Finally, add broth and stir together.
From thepioneerwoman.com
From thepioneerwoman.com
AUTHENTIC MEXICAN RICE RECIPE (RESTAURANT-STYLE) - EVOLVING TABLE
2021-09-14 Add rice, broth, tomato sauce, seasonings, and frozen peas, carrots, and corn. Bring to a boil then reduce heat to low. Cover and simmer for 24-25 minutes. And do NOT remove the lid until at least 22 minutes as passed. If you remove it too soon, the steam will escape and the rice will not fully cook.
From evolvingtable.com
From evolvingtable.com
MEXICAN RICE RECIPE - VILLA COCINA
2021-06-10 Directions. In a blender; combine the onion, tomato, chicken stock, tomato paste, garlic, achiote, turmeric and cumin. Blend until smooth. Rinse and drain the rice completely. Heat the oil in a medium pan, over medium heat and let it get hot. Add the rice and it should sizzle.
From villacocina.com
From villacocina.com
EASY MEXICAN RICE - 101 COOKING FOR TWO
2022-04-01 Heat 2 tablespoons oil in a large nonstick pan over medium heat until hot. Add 1 cup of long-grain rice. Toast until nicely brown, about 8-9 minutes. In the last minute of toasting, add 1-2 cloves of crushed garlic if using fresh garlic. Add 1 …
From 101cookingfortwo.com
From 101cookingfortwo.com
MEXICAN RICE RECIPE FOR STOVETOP OR RICE COOKER - OH, THAT'S GOOD!
2021-02-05 Measure the amount of rice needed for the number of servings you want. Add the oil to a small skillet over medium heat. Add the rice and cook until the rice is golden brown and fragrant. Add the tomato bouillon and stir until combined. Add the toasted rice to the rice cooker bowl followed by the water.
From ohthatsgood.com
From ohthatsgood.com
MEXICAN RESTAURANT RICE (VEGAN-FRIENDLY) • ONE LOVELY LIFE
2022-02-14 TOAST THE RICE. Heat the oil over medium heat in a medium skillet (one you have a lid for!) or a pot. Add the rice and onion and cook for 5-8 minutes, stirring regularly until the onion is starting to soften and the rice is beginning to toast a bit. It may turn golden and will give off a nutty, toasted smell.
From onelovelylife.com
From onelovelylife.com
MEXICAN RICE (ARROZ MEXICANO) - MUY BUENO COOKBOOK
2021-11-04 Stir until rice is slightly browned. Remove skillet from the heat, and add the onions and fresh garlic. Stir until onions are translucent. Add water, chicken broth, tomato sauce, bouillon cube, and garlic powder. Stir, and let mixture come to a …
From muybuenocookbook.com
From muybuenocookbook.com
MEXICAN RICE - CRAVING HOME COOKED
2021-02-21 Instructions. Melt Butter: In a large skillet or saucepan heat the olive oil and melt the butter over medium-high heat. Cook Rice: Add the onion and garlic to the saucepan and cook for 2 to 3 minutes until the onion begins to soften. Add the rice and saute for 3 to 4 minutes until the rice begins to brown a bit.
From cravinghomecooked.com
From cravinghomecooked.com
SUPER EASY MEXICAN RICE (SPANISH RICE) - CREME DE LA CRUMB
2020-03-31 Instructions. In a large skillet (one that has a lid) over medium heat, melt butter. Stir in cumin, chili powder, salt, onion powder and rice for 1-2 minutes. Whisk in tomato sauce and chicken broth. Bring a boil, then reduce to a high simmer. Cover and cook for …
From lecremedelacrumb.com
From lecremedelacrumb.com
MEXICAN RICE RECIPE - DINNER AT THE ZOO
2021-04-14 Heat the olive oil in a large pot over medium heat. Add the rice and stir until the rice is coated in the oil. Cook for about 3-5 minutes or until the rice is toasted and lightly browned. Add all of the remaining ingredients, then bring the pot to a boil. Cover the pot and turn the heat to low; cook for 17 minutes.
From dinneratthezoo.com
From dinneratthezoo.com
MEXICAN RICE {SIMPLE SIDE DISH} - MEL'S KITCHEN CAFE
2021-09-23 Instructions. In a medium-sized pot, add rice and chicken broth. Bring to a boil over high heat. Stir. Cover the pot, lower the heat to low and simmer for 17-20 minutes. Remove from heat and keep the pot covered for 5 more minutes. While the rice is cooking, heat the olive oil in a large nonstick skillet over medium heat.
From melskitchencafe.com
From melskitchencafe.com
HOMEMADE MEXICAN RICE RECIPE - CHEF BILLY PARISI
2022-04-20 How to Make Mexican Rice. Use these easy-to-follow instructions and images to make this tasty Mexican rice recipe: Add the rice to some warm water (110° to 115°) and soak for about 10 minutes. Rinse under cold water and set aside to dry. While soaking, roast the tomato, onion, and garlic in a small amount of oil over high heat in a frying pan ...
From billyparisi.com
From billyparisi.com
EASY MEXICAN RICE (RESTAURANT-STYLE) - COOKING FOR MY SOUL
2021-05-03 In a large deep skillet or pot, heat the olive oil over medium-high heat. Add the diced onions and cook for about 4-5 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another 1 minute until fragrant. Add the rice and combine with the onion and garlic.
From cookingformysoul.com
From cookingformysoul.com
EASY MEXICAN RICE RECIPE - RACHEL COOKS®
2021-03-08 Heat oil in a medium saucepan over medium heat. When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). Add rice, and continue to cook, stirring frequently, until lightly golden, about 5 minutes. Add garlic, chili powder, and cumin and continue to cook, stirring, for 1 minute or until fragrant.
From rachelcooks.com
From rachelcooks.com
HOW TO MAKE MEXICAN RICE (INSTANT POT OR STOVETOP)
2021-09-16 To prepare the rice in a pan on the stove top: In a large sauté pan with a lid, heat the oil over medium heat. Add the rice and cook, stirring, until rice turns white and very lightly brown. Remove from heat and stir in tomato sauce. Be careful of splatters. Stir well.
From goodcheapeats.com
From goodcheapeats.com
8 BEST MEXICAN RICE RECIPES FOR YOU TO TRY! - ICY TALES
2021-10-19 There are different versions of Arroz Con Pollo in many different cultures. Arroz Con Pollo is a very easy Mexican rice recipe and is a one-pot meal. This is an authentic Mexican rice recipe that can be changed and adapted to your taste. List of Ingredients. 2 teaspoons salt; 1 teaspoon garlic powder; 1/2 teaspoon dried cumin; 1/4 teaspoon ...
From icytales.com
From icytales.com
RESTAURANT STYLE MEXICAN RICE RECIPE - MIDGETMOMMA
2021-10-21 How to Make Mexican Rice. In a sauté pan or large skillet over medium-high heat add the olive oil. Add in the rice and cook until the rice turns golden brown and has a nutty aroma, about 5 minutes. Stir in your garlic, chicken stock, and v8 juice. Bring the liquid up to a boil then cover and reduce the heat to low.
From midgetmomma.com
From midgetmomma.com
MEXICAN RICE RECIPE | HOW TO MAKE RESTAURANT STYLE AUTHENTIC …
2019-01-11 also add 1 tsp pepper, ½ tsp salt and mix well. get the water to a boil on high flame. now cover and simmer for 20 minutes or till rice is cooked completely. after 20 minutes, stir the rice gently without breaking rice grains. turn off the flame, cover and rest for 5 minutes before serving. finally, mexican rice recipe is ready to serve with ...
From hebbarskitchen.com
From hebbarskitchen.com
10 BEST MEXICAN RICE RECIPES | YUMMLY
2022-06-01 Quick Skillet Mexican Rice Casserole Yummly. lime wedges, garlic, salt, yellow bell pepper, cayenne, cooked long-grain white rice and 11 more. Yummly Original.
From yummly.com
From yummly.com
BEST MEXICAN RICE RECIPE (2022) HEALTHY & EASY GUIDE
2021-02-06 Continue to stir the dry rice until it begins to brown, making sure to allow a few minutes between stirring. Add the vegetable broth, tomato sauce, and diced tomatoes. Stir and bring the mixture to a boil; cover, reduce heat to simmer, and cook for 35 minutes. Remove from heat and leave the top on the pot for 10 minutes.
From kathysvegankitchen.com
From kathysvegankitchen.com
AUTHENTIC MEXICAN RICE - RETRO RECIPE BOX
2022-05-16 Heat the oil in a large saucepan with a lid. Add the rice and stir until it changes from a translucent color to white. Add the onion, garlic, tomato, salt and water to a blender. Blend till smooth. Pour over the hot rice and cook for 2 to 3 minutes. …
From retrorecipebox.com
From retrorecipebox.com
EASY MEXICAN RICE - TOGETHER AS FAMILY
2020-06-30 Instructions. In a saucepan, over medium-high heat, combine all ingredients and bring to a boil. Stir occasionally to help the butter melt. Once boiling, cover with lid, and reduce heat to low. Let cook for 25 minutes. * It's important to not open the lid for any reason during the cook time and the resting time.
From togetherasfamily.com
From togetherasfamily.com
THE MOST AUTHENTIC SPANISH RICE RECIPE EVER - FIRST DAY OF HOME
2020-05-07 Immediately add about 1 1/4 cups of the hot water, reserving some liquid to add back later as needed. Stir the rice and bring to a boil. Reduce heat, cover and simmer for 20-25 minutes until tender. Check the rice at 15 minutes to add more water and/or adjust the temperature as needed. Let stand 5 minutes before serving.
From firstdayofhome.com
From firstdayofhome.com
EASY MEXICAN RICE AT HOME - LOVE FROM THE OVEN
2020-01-15 Heat oil in a large pan over medium heat. Add rice to oil, stir well, cook until browned. Once rice has browned, add chicken stock, water, tomato sauce, salt, garlic powder, onion powder, cumin and chili powder. Stir well and bring to …
From lovefromtheoven.com
From lovefromtheoven.com
MEXICAN RICE RECIPE | RESTAURANT QUALITY, EASY & DELISH! - SHELF …
Instructions. Heat oil in large saucepan over medium heat. Add rice and stir until rice begins to get light brown in color. Add garlic, salt, and cumin. Stir until it's a golden brown. Add broth, tomato sauce, and cilantro. (Be careful adding the broth in – the steam will scald your hand!
From shelfcooking.com
From shelfcooking.com
HOW TO MAKE AUTHENTIC MEXICAN RICE – MY ROI LIST
2022-05-08 Instructions. Heat oil in a 5 quart saute pan over medium-high heat. Add rice. Cook rice, stirring constantly, for several minutes, until rice begins to turn a golden color. Reduce heat to low to avoid spattering. Gently pour in warm water, then tomato sauce and stir.
From myroilist.com
From myroilist.com
MEXICAN RICE - MAMI WITH A BLOG
Mix the seasonings in with the rice until it all blends in and turn the rice an orange color. Ok, once that's done go ahead and add the water and give it a stir to blend all the flavors then cover with a lid until it starts to boil. *Remember for every 1 cup of rice=2 cups of water. Once it starts to boil lower the heat to low and give it a ...
From mamiwithablog.com
From mamiwithablog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search