Mini Oreo Cheesecakes From Tasty Recipes

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OREO® MINI CHEESECAKES



Oreo® Mini Cheesecakes image

These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.

Provided by Katherine

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 3h25m

Yield 24

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
2 eggs, beaten
½ cup white sugar
24 chocolate sandwich cookies (such as Oreo®)

Steps:

  • Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
  • Beat cream cheese, eggs, and sugar together in a bowl until smooth.
  • Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
  • Bake in preheated oven until nearly set in the middle, about 15 minutes.
  • Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g

MINI OREO® CHEESECAKES



Mini Oreo® Cheesecakes image

Miniature Oreo® cheesecakes.

Provided by gracielou

Time 4h5m

Yield 18

Number Of Ingredients 6

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
½ cup white sugar
2 large eggs
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.
  • Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.
  • Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 22.6 g, Cholesterol 53.6 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.1 g, Sodium 194.5 mg, Sugar 14.6 g

MINI OREO CHEESECAKES (FROM TASTY)



Mini Oreo Cheesecakes (From Tasty) image

Categories     Cheese

Number Of Ingredients 8

16 ounce Cream cheese, softened
1/2 cup Sour cream
1/2 cup Sugar
1 tablespoon Vanilla extract
2 Eggs
12 Oreo cookies
6 Crushed Oreos for topping
12 Muffin tin liners

Steps:

  • Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined.
  • Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
  • Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
  • Bake at 275°F/135°C for 22 min.
  • Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin.
  • Remove them from the muffin tin right before serving.

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