Flawless Pressure Cooker Brown Rice Recipes

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INSTANT POT BROWN RICE



Instant Pot Brown Rice image

No more uncooked, burnt or mushy brown rice. Cut short half the cooking time & make perfect Instant Pot Brown Rice (Pressure Cooker Brown Rice) in 20 minutes! Set it and forget it.

Provided by Amy + Jacky

Categories     Rice     Side Dish

Time 21m

Number Of Ingredients 2

1 cup (200g) long grain brown rice
1 cup (250ml) cold water

Steps:

  • Pressure Cook Brown Rice: Place 1 cup brown rice (200g) and 1 cup cold water (250ml) in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 15 minutes (See experiment for your own preference), and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open the lid carefully.
  • Serve: Fluff brown rice with a rice paddle or fork. *Pro Tip: If the rice is a bit wet, let it rest a bit for the moisture to escape before serving.

Nutrition Facts : ServingSize 214 g, Calories 344 kcal, Carbohydrate 72.4 g, Protein 7.1 g, Fat 2.5 g, SaturatedFat 0.5 g, Sodium 7 mg, Fiber 3.2 g

FLAWLESS PRESSURE COOKER BROWN RICE



Flawless Pressure Cooker Brown Rice image

Make and share this Flawless Pressure Cooker Brown Rice recipe from Food.com.

Provided by joshuainboden

Categories     Brown Rice

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 cups water
2 cups long brown rice
4 chicken bouillon cubes
3 dashes Mrs. Dash seasoning mix, original
3 tablespoons butter
pepper

Steps:

  • Spray pressure cooker with cooking oil.
  • add all ingredients to pressure cooker.
  • Once pressure is achieved, set timer for fifteen minutes.
  • let pressure drop by its own accord and keep lid on until ready to serve.
  • This will yield a rice that is not dry, maintains a nice consistency and is far better than any stovetop version.

Nutrition Facts : Calories 429.3, Fat 11.9, SaturatedFat 6.2, Cholesterol 23.4, Sodium 1044.6, Carbohydrate 72.2, Fiber 3.2, Sugar 1.5, Protein 8.1

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