Lemon Parsley Power Pack Recipes
BUTTERY LEMON PARSLEY NOODLES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Cook the pasta according to the package instructions. (If using angel hair, stop just short of the al dente stage.) Drain and set aside.
- Melt the butter in a large skillet over medium-high heat, then add the olive oil. Add the parsley, garlic and lemon zest and stir. Throw in the drained pasta and cook, tossing and coating it in the mixture, so that a few of the pieces get a little bit of a pan-fried texture to them, 2 to 3 minutes. Add the lemon juice and some salt and pepper and toss again.
LEMON PARSLEY POWER PACK
Provided by Martha Stewart
Yield Makes about 1/3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl, and serve on chicken or fish.
EASY LEMON AND PARSLEY SAUCE
This is a really quick and easy sauce to add to fish and gives it the finishing touch with the lemon giving a bit of a zing. There is enough sauce in this recipe to be able to also use it over hot vegetables if you like.
Provided by JoyfulCook
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt Butter in a small saucepan. mix the flour with a small amount of milk once its a smooth paste add the remaining milk stir well and add i to the saucepan stirring constantly until the sauce thickens.
- Remove from heat then add the lemon juice, parsley and seasoning and serve.
Nutrition Facts : Calories 128.8, Fat 9.2, SaturatedFat 5.8, Cholesterol 28.1, Sodium 99.9, Carbohydrate 8.4, Fiber 0.5, Sugar 0.3, Protein 3.7
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LEMON PARSLEY POTATO FOIL PACKET - REYNOLDS BRANDS
From reynoldsbrands.com
Servings 4
- In a large bowl, toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste. Toss evenly to coat.
- Transfer to a large sheet, 18 x 18 inches, of Reynolds Wrap® Heavy Duty Foil on a flat surface.
- Place the ingredients in the center of the Reynolds Wrap® Heavy Duty Foil. Form a packet by bringing two ends of the foil together and fold twice to seal, leaving room for steam.
- TO GRILL: Grill covered over medium heat for 30 minutes, shaking the bag every 10 minutes so the bottom of the potatoes don’t burn. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
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