Sunnys Candy Bar Pancakes With Scary Blueberry Syrup Recipes

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SUNNY'S CANDY BAR AND BACON ROLLS



Sunny's Candy Bar and Bacon Rolls image

Provided by Sunny Anderson

Categories     dessert

Time 50m

Yield 8 rolls

Number Of Ingredients 7

All-purpose flour, for dusting
1 tube croissant dough (makes 8 individual croissants)
1 cup chopped chocolate candy bars (I like Snickers and/or Butterfinger here)
4 slices crisp-cooked bacon, chopped
1 tablespoon sour cream
Turbinado sugar, for sprinkling
Flake salt, for sprinkling

Steps:

  • For the rolls: Preheat the oven to 350 degrees F.
  • On a lightly floured flat surface, roll out the dough and separate it into 4 rectangular parts, leaving 2 triangles attached for each of the 4 sections. Each section should appear to be a rectangle with a perforated dividing line through its center diagonally. Carefully pinch together the 2 triangles along this line to close the gaps and seal it to make it 1 piece. Cut each piece in half to make 2 squares. Repeat for each and place on a nonstick baking sheet with sides. There should be 8 squares to fill.
  • Combine the candy bars and bacon in a medium bowl. Add 1 heaping tablespoon of the candy mixture in a row along the length of the prepared dough in the center, leaving enough room to pull the uncovered dough on the edges up and over the pile of filling.
  • For the topping: In a small bowl, mix the sour cream and just enough water to make it loose like glue, yes glue. Brush this over the top of each roll and sprinkle with sugar and a pinch of flake salt.
  • Bake until golden on top, 16 to 20 minutes. Allow to cool slightly.

BLUEBERRY SYRUP (PANCAKES) - NIGELLA LAWSON



Blueberry Syrup (Pancakes) - Nigella Lawson image

Make and share this Blueberry Syrup (Pancakes) - Nigella Lawson recipe from Food.com.

Provided by Cristina Barry

Categories     Breakfast

Time 6m

Yield 4 serving(s)

Number Of Ingredients 2

1/2 cup maple syrup
1 1/2 cups blueberries

Steps:

  • Put the syrup and blueberries into a pan and bring to the boil.
  • Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.

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