Lemon Pizzelle Recipes

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PIZZELLE



Pizzelle image

Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.

Provided by Food Network

Categories     dessert

Time 1h55m

Yield 2 to 4 dozen cookies, depending on size of iron

Number Of Ingredients 9

3/4 cup sugar
1/2 cup unsalted butter, melted
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon anise extract, optional
3 large eggs
1 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt

Steps:

  • Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
  • Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.

CLASSIC PIZZELLE RECIPE FOR ITALIAN WAFFLE COOKIES



Classic Pizzelle Recipe for Italian Waffle Cookies image

This easy classic pizzelle recipe produces light and crispy vanilla Italian waffle cookies using a pizzelle iron! Includes tips for how to make pizzelles + variations for making traditional anise, almond, lemon, and chocolate pizzelle cookies.

Provided by Tara Kuczykowski

Categories     Desserts

Time 25m

Number Of Ingredients 6

3 large eggs
3/4 cup sugar
1/2 cup butter, melted and cooled
1 tablespoon pure vanilla extract
1 3/4 cups all-purpose flour, sifted
2 teaspoons baking powder

Steps:

  • Beat eggs and sugar in a mixing bowl for approximately 2 to 3 minutes, until they're fluffy and a light yellow color.
  • While still beating, slowly drizzle in the melted and cooled butter. Then add the vanilla extract.
  • In a separate bowl, whisk the baking powder into the flour. Using a spatula, fold the dry ingredients into the wet ingredients until just incorporated.
  • Bake one medium cookie scoop of batter (about 1 1/2 tablespoons) per mold in a pizzelle maker until golden brown, about 30 seconds. Remove with a wooden spatula to a cooling rack and cool completely.
  • Dust cooled pizzelles with powdered sugar, as desired.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 12.8 grams carbohydrates, Cholesterol 37.2 milligrams cholesterol, Fat 4.4 grams fat, Fiber 0.3 grams fiber, Protein 1.7 grams protein, SaturatedFat 2.6 grams saturated fat, ServingSize 1 pizzelle, Sodium 49.3 milligrams sodium, Sugar 6.2 grams sugar

MAPLE WALNUT PIZZELLES



Maple Walnut Pizzelles image

Pizzelles are light wafer cookies made from a simple batter flavored with a hint of lemon or in this case, maple. The batter is cooked on a special pizzelle iron (also known as a cialde iron) which embosses the cookies with decorative patterns such as flowers and stars. In central Italy, where the pizzelle originated, families would choose their own distinctive patterns and pass them down from generation to generation.

Provided by quotFoodThe Way To

Categories     Dessert

Time 11m

Yield 16-20 cookies

Number Of Ingredients 7

3 eggs
3/4 cup sugar
1/2 cup butter, melted and cooled
3 teaspoons maple syrup (NOT pancake syrup)
1 cup walnuts, finely chopped
1 3/4 cups all-purpose flour
2 teaspoons baking powder

Steps:

  • In a large mixing bowl, beat eggs and sugar together.
  • Add cooled butter, maple syrup and walnuts.
  • In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids.
  • Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturer's directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.

Nutrition Facts : Calories 202.1, Fat 11.6, SaturatedFat 4.4, Cholesterol 54.9, Sodium 99.9, Carbohydrate 21.9, Fiber 0.9, Sugar 10.4, Protein 3.8

PIZZELLE-ITALIAN TRADITION



Pizzelle-Italian Tradition image

This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.

Provided by Tiffany R. Coffman

Categories     World Cuisine Recipes     European     Italian

Yield 6

Number Of Ingredients 7

6 eggs
1 ½ cups white sugar
1 cup butter, melted
1 teaspoon lemon zest
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
4 teaspoons baking powder

Steps:

  • In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
  • Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.

Nutrition Facts : Calories 805.5 calories, Carbohydrate 107 g, Cholesterol 267.3 mg, Fat 36.4 g, Fiber 2 g, Protein 14.1 g, SaturatedFat 21.1 g, Sodium 614.5 mg, Sugar 50.7 g

LEMON PIZZELLE



Lemon Pizzelle image

An addictive Italian wafer cookie with a hint of lemon.

Provided by Marcellina

Categories     Dessert

Time 30m

Number Of Ingredients 7

3 eggs
⅔ cup superfine (castor) sugar (superfine)
½ cup light tasting olive oil (see "ingredients" section above )
zest of 1 lemon finely grated (see notes for variations)
1½ cups (200 grams) all purpose (plain) flour (more if needed to achieve correct consistency)
pinch salt
powdered sugar for dusting

Steps:

  • Preheat pizzelle iron according to manufacture's instructions.
  • In a medium bowl lightly whisk together eggs, sugar, olive oil and lemon zest until combined. Stir in flour and salt.
  • The batter should be a thick cake batter consistency which falls easily from a spoon. It shouldn't be thin enough to pour off a spoon. If necessary, incorporate a little more flour.
  • Cook pizzelle according to instruction supplied with your pizzelle iron.
  • Allow to cool and dust with powdered sugar if desired. Store in airtight container.

Nutrition Facts : Calories 164 kcal, Carbohydrate 18 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 16 mg, Sugar 6 g, ServingSize 1 serving

MEYER LEMON PIZZELLES RECIPE - (4.4/5)



Meyer Lemon Pizzelles Recipe - (4.4/5) image

Provided by MJH

Number Of Ingredients 8

1 3/4 cups granulated sugar
6 Large Eggs, room temp
2 Sticks of Butter, melted and cooled
3 teaspoons Vanilla Extract
1 teaspoon Pure Orange Extract
Zest of 3 Meyer Lemons
4 teaspoons Baking Powder
4 cups All-Purpose Flour, spooned into measuring cup

Steps:

  • Combine the sugar and eggs in the bowl of a stand mixer. Beat on medium speed for 1 to 2 minutes until well incorporated. The eggs must be at least room temperature. Cold eggs will result in an unworkable batter. Slowly drizzle the melted butter into the mixture, while mixing on medium speed. Add the extracts then the zest. On low speed, add the flour 1/2 cup at a time. Alternate between medium and low speed while beating in the flour. (I turn it to low while pouring in the flour; medium to incorporate the flour before adding more). The batter should have a satin sheen to it, but should be light and stiff. If your batter is too liquid, add more flour, a tablespoon at a time until the batter is stiff. Using a tablespoon scoop, place dollops of batter into the iron. Repeat 20-25 more times depending on iron size. The cookies take about 25-30 seconds in the iron. Fresh, hot cookies can be rolled or shaped into cups.

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