Tamarind Margarita Recipes

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TAMARIND MARGARITA



Tamarind Margarita image

Enjoy the alluring taste of a tamarind margarita. This fabulous tequila cocktail offers a unique, tantalizing flavor and can be blended or shaken.

Provided by Colleen Graham

Categories     Cocktail

Time 5m

Number Of Ingredients 6

Garnish: chili powder (for rim)
1 1/2 ounces blanco tequila
1/2 ounce orange liqueur
1 ounce tamarind nectar
1/2 ounce simple syrup
1 cup crushed ice

Steps:

  • Gather the ingredients.
  • Rim a chilled margarita glass with Tajin: wet the rim with a piece of citrus fruit, then roll rim in a small dish of chili powder.
  • In a blender , combine tequila, orange liqueur, tamarind nectar, simple syrup, and crushed ice.
  • Blend until smooth .
  • Pour into prepared glass and garnish with lime wheel.

Nutrition Facts : Calories 208 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 758 mg, Sugar 15 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

TAMARIND MARGARITA



Tamarind Margarita image

Provided by Food Network

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 10

1 tablespoon fruit powder seasoning, such as Tajin
1 tablespoon sea salt
1 tablespoon sugar
Ice, for chilling and serving
1 cup silver tequila, such as Herradura
3/4 cup fresh lime juice
6 tablespoons raw sugar
1/4 cup orange liqueur
1 teaspoon tamarind puree
Lime wedges, for serving

Steps:

  • Combine the fruit powder seasoning, salt and sugar in a shallow dish. Pour 1/4 cup water into a second shallow dish. Dip the rim of your glasses into the water first, and then into the fruit powder mixture to rim the glass. Place large ice cubes into a cocktail shaker, and then add the tequila, lime juice, raw sugar and orange liqueur. Shake well. Spoon the tamarind puree into the bottom of each glass, fill with ice cubes and pour the margarita mixture over. Serve with lime wedges.

TAMARINDO MARGARITA



Tamarindo Margarita image

This drink has become a favorite at chef Richard Sandoval's new Washington, DC, spot DLeña. "Tamarind can be sweet, sour, tangy and tart all at once," the chef says.

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 margarita

Number Of Ingredients 0

Steps:

  • Rub the rim of a glass with lime and dip in Tajín. Combine 1 1/2 ounces reposado tequila (such as El Jimador), 1 1/2 ounces tamarind puree, 1/2 ounce agave nectar and 1/4 ounce fresh lime juice in a shaker with ice; shake until cold. Fill the prepared glass with ice, then strain the drink into the glass. Garnish with a lime slice.

TAMARIND MARGARITA



TAMARIND MARGARITA image

Categories     Fruit     Appetizer     No-Cook

Yield 2 drinks

Number Of Ingredients 6

4 ounces white tequila (blanco)
3 ounces tamarind concentrate
1 ounce simple syrup
1 ounce Cointreau or Triple Sec
coarse salt or Tajin seasoning for the rim
ice

Steps:

  • Mix the tequila, tamarind concentrate, simple syrup and Cointreau or Triple Sec, making sure all the tamarind concentrate is dissolved. Rim 2 margarita glasses with salt or Tajin seasoning, add a few ice cubes and pour the margaritas over the ice. This is for traditional margaritas. For a frozen margarita, place the ingredients in a blender with crushed ice and blend until frothy. Pour this mixture into the rimmed glasses. Makes 2.

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