Tamarind Margarita Recipes
TAMARIND MARGARITA
Enjoy the alluring taste of a tamarind margarita. This fabulous tequila cocktail offers a unique, tantalizing flavor and can be blended or shaken.
Provided by Colleen Graham
Categories Cocktail
Time 5m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Rim a chilled margarita glass with Tajin: wet the rim with a piece of citrus fruit, then roll rim in a small dish of chili powder.
- In a blender , combine tequila, orange liqueur, tamarind nectar, simple syrup, and crushed ice.
- Blend until smooth .
- Pour into prepared glass and garnish with lime wheel.
Nutrition Facts : Calories 208 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 758 mg, Sugar 15 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
TAMARIND MARGARITA
Steps:
- Combine the fruit powder seasoning, salt and sugar in a shallow dish. Pour 1/4 cup water into a second shallow dish. Dip the rim of your glasses into the water first, and then into the fruit powder mixture to rim the glass. Place large ice cubes into a cocktail shaker, and then add the tequila, lime juice, raw sugar and orange liqueur. Shake well. Spoon the tamarind puree into the bottom of each glass, fill with ice cubes and pour the margarita mixture over. Serve with lime wedges.
TAMARINDO MARGARITA
This drink has become a favorite at chef Richard Sandoval's new Washington, DC, spot DLeña. "Tamarind can be sweet, sour, tangy and tart all at once," the chef says.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Rub the rim of a glass with lime and dip in Tajín. Combine 1 1/2 ounces reposado tequila (such as El Jimador), 1 1/2 ounces tamarind puree, 1/2 ounce agave nectar and 1/4 ounce fresh lime juice in a shaker with ice; shake until cold. Fill the prepared glass with ice, then strain the drink into the glass. Garnish with a lime slice.
TAMARIND MARGARITA
Steps:
- Mix the tequila, tamarind concentrate, simple syrup and Cointreau or Triple Sec, making sure all the tamarind concentrate is dissolved. Rim 2 margarita glasses with salt or Tajin seasoning, add a few ice cubes and pour the margaritas over the ice. This is for traditional margaritas. For a frozen margarita, place the ingredients in a blender with crushed ice and blend until frothy. Pour this mixture into the rimmed glasses. Makes 2.
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