Spicy Daikon Radish Recipes
SWEET PICKLED DAIKON RADISH
Steps:
- In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar. Remove from heat and allow it to cool.
- Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.
SPICY DAIKON RADISH
Great side with Asian and especially Korean food.
Provided by Di
Categories Radish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Shred radishes; this should yield about 4 cups.
- Heat oil in a heavy pan over high heat. Add chile pepper and stir for 30 seconds. Add radishes and stir for 2 to 3 minutes. Cover, turn the heat to low, and cook for 15 minutes, stirring occasionally.
- Season with sugar and salt. Turn heat to medium-high and cook, stirring constantly, until dry and radishes have turned golden brown.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 6 g, Fat 6.9 g, Fiber 2 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 24.6 mg, Sugar 3.7 g
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