Southern Lady Peas Recipes

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SOUTHERN LADY PEAS



Southern Lady Peas image

Make and share this Southern Lady Peas recipe from Food.com.

Provided by ace7455 2

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

6 slices bacon, cut into 1/2 inch pieces
1/2 large vidalia onion, chopped
1 1/2 lbs shelled lady peas
3 cups chicken stock or 3 cups ham stock
1/2 teaspoon kosher salt
1/8 teaspoon fresh cracked pepper
2 cups hot cooked rice (optional)

Steps:

  • In a large dutch oven render bacon over medium heat until crisp. About 10 mins.Remove bacon and reserve 2 tbs. drippings in pan.
  • Add onion cook stirring occasionally until tender about 6 minutes Add cooked bacon, lady peas, stock, salt and pepper. bring to a boil. Reduce heat to medium low and simmer until peas are tender and creamy.
  • Serve over hot cooked rice if you desire.

Nutrition Facts : Calories 268.6, Fat 8, SaturatedFat 2.5, Cholesterol 13.6, Sodium 653.9, Carbohydrate 34.5, Fiber 9.6, Sugar 13.6, Protein 15.2

LADY PEAS WITH SALT PORK AND RICE



Lady Peas with Salt Pork and Rice image

This is a real Southern dish. Not too many people have access to Lady Cream Peas, so Black Eyed peas may be substitued. A wonderful dish. I serve with beef or pork and cornbread.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 lb lean salt pork, rinsed and patted dry or 1/4 lb lean bacon
1 medium onion, finely chopped
2 cloves garlic, finely chopped
3 cups fresh lady cream peas or 3 cups black-eyed peas (if frozen, do not thaw)
3 cups water
1/4 cup scallion, with green tops thinly sliced

Steps:

  • Discard any skin on salt pork.
  • Cut into 1/3" pieces and cook in a heavy pot over moderate heat, stirring occasionally until fat is rendered and pork is crisp and golden, about 6-8 minutes.
  • Transfer pork to a paper towel to drain.
  • Pour off all but 1 Tbsp.
  • fat and cook onions over moderate heat until softened.
  • Add garlic and cook, stirring for 1 minute.
  • Stir in peas and water and simmer, uncovered until peas are tender, about 30-35 minutes.
  • Stir in scallions and salt and pepper, to taste.
  • Serve over rice and sprinkle with salt pork.

Nutrition Facts : Calories 325.9, Fat 23.3, SaturatedFat 8.4, Cholesterol 24.4, Sodium 414.1, Carbohydrate 24.3, Fiber 6, Sugar 4.6, Protein 5.1

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