LEMON POPPY-SEED MUFFINS
Poppy seeds lend a pleasant crunch to these aromatic, lemony muffins.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h55m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined. Stir poppy seeds into batter.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar and poppy seeds, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.
LEMON POPPY SEED LOAF
This has a nice fresh lemon flavor. Makes nice muffins, also.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
- Sift together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
- Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 30.4 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.1 g, Sodium 207.3 mg, Sugar 17.8 g
QUICK LEMON POPPY SEED MUFFINS
Lemony lemon poppy seed muffins with a sweet glaze.
Provided by horsephoto
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
- Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
- Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 36.2 g, Cholesterol 33.2 mg, Fat 12.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 133 mg, Sugar 22.7 g
LEMON-POPPY SEED MUFFINS(COOK'S COUNTRY)
Make and share this Lemon-Poppy Seed Muffins(Cook's Country) recipe from Food.com.
Provided by Coppercloud
Categories Quick Breads
Time 40m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. Adjust oven rack to middle position and heat oven to 375 degrees. Grease 12-cup muffin tin.
- 2. Whisk flour, 1 cup sugar, poppy seeds, baking powder, baking soda, and salt together in large bowl. In second bowl, whisk yogurt, eggs, and lemon zest together until smooth. Fold yogurt mixture into flour mixture with rubber spatula until just combined. Fold in melted butter. (Batter can be refrigerated in covered container for up to 24 hours.).
- 3. Using greased 1/3-cup measure, divide batter among muffin cups. Bake until golden brown and toothpick inserted in center comes out clean, 25 to 30 minutes, rotating pan halfway through baking.
- 4. Meanwhile, combine remaining ¼ cup sugar and lemon juice in small saucepan. Cook over medium heat until slightly thickened and syrupy, about 3 minutes. Let muffins cool in pan for 5 minutes, then flip out onto wire rack. Brush with warm syrup and let cool for 10 minutes before serving.
Nutrition Facts : Calories 306.3, Fat 10.7, SaturatedFat 5.9, Cholesterol 55.3, Sodium 268.6, Carbohydrate 47.5, Fiber 1.3, Sugar 22.6, Protein 5.8
VEGAN LEMON POPPY SEED MINI MUFFINS
I created this recipe by mixing and matching several lemon poppy seed muffin and cake recipes. I also vegan-ized all the ingredients. Wow! These are sweet, without a ton of added sugar. These are soft and fluffy, without a ton of added fat or any margarine. I was skeptical of the recipe because I've had mixed luck when tinkering with recipes, but I was pleasantly surprised with the outcome. They were a hit with vegans and non-vegans alike.
Provided by A.B. Hall
Categories Quick Breads
Time 30m
Yield 40 mini muffins, 40 serving(s)
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees and spray a mini muffin pan with non-stick spray, set aside.
- Combine the poppy seeds and soymilk in a small bowl. Set aside, stirring occasionally.
- Grate the lemons, obtaining 2 tbsp lemon zest. I highly recommend the Microplane Zester/Grater. It is worth the price and makes zesting a breeze. I suspect it will last a few lifetimes (at least).
- Make a "flax egg" by mixing the flaxseed meal with 6 tablesppons (1/4 cup PLUS 2 tbsp) hot water in a small bowl. Set aside, stirring occasionally.
- Whisk together the flours, wheat germ, baking powder, baking soda, cinnamon, nutmeg and salt, set aside.
- In a small bowl combine the lemon zest and sugar. Rub together, with your hands, until they are evenly mixed.
- In a large bowl combine the lemon-zest sugar, oil, applesauce, lemon juice, "flax egg" and the vanilla and almond extracts. Mix well.
- Add the flour mixture and the soymilk/poppy seed mixture in alternating batches, stirring after each addition (or, if using an electric mixer, add in alternating batches as the mixer is running). Do not over mix.
- Add dough to the mini muffin pan using a tablespoon (1 tbsp = 1 mini muffin).
- Bake 10-11 minutes, let cool in pan for two minutes and move to a wire rack to cool completely.
- For regular sized muffins, bake 18-25 minutes, or until a tester comes out clean (I haven't tried this yet; the time is approximate and my best guess).
- For a 9x5 loaf, bake 50-70 minutes until a tester comes out clean (I haven't tried this yet; the time is approximate and my best guess).
- OPTIONAL GLAZE: In a small bowl, mix together the powdered sugar and lemon juice. Using a pastry brush, lightly brush the glaze on the muffins. There should be left over glaze. Let the muffins cool completely and store in an airtight container.
Nutrition Facts : Calories 68.4, Fat 3.3, SaturatedFat 0.3, Sodium 46.7, Carbohydrate 8.9, Fiber 0.7, Sugar 3.9, Protein 1.1
More about "lemon poppy seed muffinscooks country recipes"
LEMON-POPPY SEED MUFFINS | COOK'S COUNTRY RECIPE
From cookscountry.com
Cuisine AmericanCategory Desserts or Baked Goods, Breakfast & BrunchServings 12
LEMON POPPY SEED MUFFIN MIX COOKIES - I WASH YOU DRY
From iwashyoudry.com
BEST LEMON POPPY SEED MUFFINS - COPYKAT RECIPES
From copykat.com
BAKERY STYLE LEMON POPPY SEED MUFFINS - A KITCHEN …
From a-kitchen-addiction.com
LEMON POPPY SEED MUFFINS {EASY RECIPE!} - THE BUSY BAKER
From thebusybaker.ca
ULTIMATE LEMON POPPY SEED MUFFINS - BAKER BY NATURE
From bakerbynature.com
GLAZED LEMON POPPY SEED COOKIES - MOM ON TIMEOUT
From momontimeout.com
BAKERY STYLE JUMBO LEMON POPPY SEED MUFFINS - BAKE …
From bakemesomesugar.com
LEMON POPPY SEED MUFFINS RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
BAKERY STYLE LEMON POPPY SEED MUFFINS - THE ART OF BAKING
From theartofbaking.org
LEMON POPPY SEED MUFFINS • LOVE FROM THE OVEN
From lovefromtheoven.com
LEMON POPPY SEED MUFFINS — BLESS THIS MESS
From blessthismessplease.com
CLASSIC LEMON POPPY SEED MUFFINS - LAUREN'S LATEST
From laurenslatest.com
LEMON POPPY SEED MUFFINS - BAKER JO
From bakerjo.co.uk
LEMON POPPY SEED MUFFINS - BAKING A MOMENT
From bakingamoment.com
LEMON POPPY SEED LOAF (THE BEST) | RICARDO
From ricardocuisine.com
PERFECT LEMON POPPY SEED MUFFINS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
LEMON-POPPY SEED MUFFINS | COOK'S COUNTRY - QUICK …
From cookscountry.com
THE BEST LEMON POPPY SEED MUFFINS | MEL'S KITCHEN CAFE
From melskitchencafe.com
LEMON POPPY SEED CUPCAKES - LEMON TREE DWELLING
From lemontreedwelling.com
LEMON POPPY SEED MUFFINS - SWEET FIX BAKER
From sweetfixbaker.com
LEMON POPPY SEED MUFFINS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
LEMON POPPY SEED MUFFINS {BEST GLAZED} | LIL' LUNA
From lilluna.com
GLUTEN-FREE DOUBLE LEMON POPPYSEED MUFFINS – TRUE CITRUS
From truelemon.com
LEMON POPPY SEED MUFFINS STEP-BY-STEP PHOTOS CONFESSIONS OF A …
From confessionsofabakingqueen.com
LEMON POPPY SEED MUFFINS - PASTRY & BEYOND
From pastryandbeyond.com
LEMON POPPY SEED BREAD - THE COUNTRY COOK
From thecountrycook.net
LEMON POPPY SEED MUFFINS - THE SEASONED MOM
From theseasonedmom.com
LEMON POPPY SEED MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
LEMON POPPY SEED MUFFINS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON POPPY SEED MUFFINS FROM SCRATCH WITH VIDEO - ALL SHE COOKS
From allshecooks.com
LEMON POPPY SEED MUFFINS - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
RECIPE: LEMON POPPY SEED MUFFINS WITH LEMON ICING (USING CAKE …
From recipelink.com
HOW TO MAKE THE BEST LEMON POPPY SEED MUFFINS
From thesimplerkitchen.com
BEST COOKING BREADS RECIPES: LEMON-POPPY SEED MUFFINS(COOK'S …
From worldbestbreadsrecipes.blogspot.com
TART AND SWEET LEMON POPPY SEED MUFFINS RECIPE | BIGGER BOLDER …
From biggerbolderbaking.com
HOMEMADE LEMON POPPYSEED MUFFINS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY LEMON AND POPPY SEED VEGAN MUFFINS RECIPE - SWEETER …
From sweeterthanoats.com
LEMON-POPPY SEED MUFFINS - COOK'S COUNTRY | LEMON POPPYSEED …
From pinterest.com
LEMON & POPPY SEED MADELEINES | GORDON RAMSAY'S RECIPES
From chefesrecipes.com
LEMON POPPY SEED MUFFINS - PREPPY KITCHEN
From preppykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love