Thanksgiving Stuffing Cheat Using Stove Top Recipe 385

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THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)



Thanksgiving Stuffing (Cheat! Using Stove Top) image

Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.

Provided by Aroostook

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 medium onions, minced
2 -3 stalks celery, chopped fine
2 tablespoons butter
1/2 teaspoon poultry seasoning (I use Bell's)
2 cups turkey broth or 2 cups vegetable broth
hot water
2 (6 ounce) packages stove top-style seasoned stuffing mix

Steps:

  • Saute onions and celery in butter.
  • Sprinkle with poultry seasoning.
  • Set aside to cool slightly.
  • Toss this mixture into your favorite dry stuffing mix.
  • Heat broth and set aside.
  • Read directions on your favorite stuffing mix box.
  • Add enough hot water to the broth to make up the required liquid needed.
  • (Omit butter the recipe calls for as it was already used to saute vegetables.)
  • Pour over stuffing/vegetables mixture and mix well.
  • Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.

THANKSGIVING STUFFING (CHEAT! USING STOVETOP=))



Thanksgiving Stuffing (cheat! Using Stovetop=)) image

This is a good was to doctor up stuffing when your pressed for time.

Provided by Dana

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 7

2 medium onions minced
2 stalks celery chopped fine
2 Tbs Butter
1/2 teaspoon poultry seasoning I use Bell's
2 cups chicken broth or turkey broth or vegetable broth
hot water
2 6-oz packages stovetop-style seasoned stuffing

Steps:

  • 1. Saute onions and celery in butter. 2. Sprinkle with Bell's seasoning. 3. Set aside to cool slightly then toss this mixture into your favoritedry stuffing mix. 4. Heat broth through and set aside. 5. Read directions on your favorite stuffing mix. 6. Add enough hot water to the broth to make up the required liquidneeded. 7. (Omit butter the recipe calls for as it was already used to sautevegetable.) Pour over stuffing/vegetables mixture and mix well. 8. Stuff your chicken or turkey with this or serve as a side dish (afterbaking in a covered baking dish for 15 minutes at 325F). Comments: Last year I used my method of making turkey/chicken stuffing andused the pre-made packaged mix. My family never knew the difference. Easy,quick with that homemade taste.

Nutrition Facts : Calories 202 calories, Fat 4.7054346875 g, Carbohydrate 33.8243753125 g, Cholesterol 9.3125 mg, Fiber 1.90679689392447 g, Protein 6.2581703125 g, SaturatedFat 2.1930961875 g, ServingSize 1 1 Serving (213g), Sodium 764.44315625 mg, Sugar 31.9175784185755 g, TransFat 1.6002836875 g

THANKSGIVING STUFFING (CHEAT! USING STOVE TOP) RECIPE - (3.8/5)



Thanksgiving Stuffing (Cheat! Using Stove Top) Recipe - (3.8/5) image

Provided by á-25010

Number Of Ingredients 7

2 medium onion, minced
2-3 stalks celery, chopped fine
2 tablespoons butter
1/2 teaspoon poultry seasoning
2 cups chicken broth, (or turkey broth or vegetable broth)
2 (6-ounce) packages stove top-style seasoned stuffing mix
Hot water, to make enough liquid as required for 2 packages stuffing mix

Steps:

  • Saute onions and celery in butter. Sprinkle with poultry seasoning. Set aside to cool slightly. Toss this mixture into dry stuffing mix. Heat broth and set aside..Read directions on your favorite stuffing mix box. Add enough hot water to the broth to make up the required liquid needed. Pour over stuffing/vegetables mixture and mix well. Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325°F.

STOVE TOP IN-THE-BIRD DIRECTIONS



STOVE TOP In-the-Bird Directions image

Preparing Thanksgiving dinner might sound intimidating, but it won't be hard if you use this easy turkey recipe.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 3 cups stuffing or 6 servings, 1/2 cup each

Number Of Ingredients 4

1-1/2 cups water
1/4 cup margarine, cut up
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 whole turkey, thawed if frozen

Steps:

  • Bring water and margarine to boil in medium saucepan. Add stuffing mix; stir just until moistened.
  • Stuff turkey lightly with prepared stuffing.
  • Bake as directed on turkey wrapper. Meanwhile, place any remaining stuffing in baking dish; refrigerate until ready to add to oven for the last 30 min. of the turkey baking time.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 1.5 g, TransFat 2 g, Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 2 g, Protein 3 g

TURKEY STUFFING (CHEAT! USING STOVE TOP STUFFING) RECIPE - (3.7/5)



Turkey Stuffing (Cheat! Using Stove Top Stuffing) Recipe - (3.7/5) image

Provided by á-3931

Number Of Ingredients 6

2 medium onions, minced
2-3 stalks celery, chopped fine
2 T. butter
1 t. poultry seasoning
2 c. chicken broth
2 6oz pkgs Stove Top stuffing mix

Steps:

  • 1. Saute onions and celery in butter. 2. Add poultry seasoning. 3. Toss stuffing mix with onion mixture. 4. Heat broth through and set aside. 5. Read directions on stuffing mix box. Add enough hot water to broth to make up required amount of liquid needed. 6. Pour broth over onion/stuffing mixture and mix well. 7. Stuff turkey, or bake stuffing in covered casserole dish for 15 minutes at 325 degrees F.

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