Lemon Posset With Berries Recipes

LEMON POSSET WITH BERRIES

Lemon Posset With Berries image

Make and share this Lemon Posset With Berries recipe from Food.com.

Provided by onlyonecannoli

Categories Frozen Desserts

Time 42m

Yield 2 Cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups heavy cream
2/3 cup granulated sugar
1 tablespoon fresh lemon zest
6 tablespoons fresh lemon juice, about 2 lemons
1 cup raspberries or 1 cup blueberries

Steps:

Combine cream, sugar, and zest in medium sized heavy saucepan and bring to a boil. Continue to boil for 10-12 minutes, stirring frequently making sure a sugar has dissolved. If mixture begins to boil over, remove momentarily from heat.
Remove from heat, add lemon juice and allow to cool, a skin will form on top. Strain mixture through a fine mesh sieve, discarding zest. Carefully pour evenly into 8 small espresso sized cups.
Place cups on a small baking sheet and refrigerate uncovered for 2-3 hours. Plastic wrap may be used to cover after 3 hours. Garnish with berries before serving.

Nutrition Facts : Calories 280.6, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.1, Carbohydrate 21.1, Fiber 1.1, Sugar 17.7, Protein 1.4

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