Lemon Pudding Orange Jell O Salad Recipes

LEMON PUDDING ORANGE JELL-O SALAD

Steps:

• Make Orange Jello according to package directions. Chill for next step.
• Lemon Cook & Serve lemon pudding according to package directions.
• Combine orange and lemon pudding together until smooth
• Pour into a 9x13" pan. Let set 4+ hours.
• For topping, combine Lemon instant pudding with milk, powdered sugar, fold in cool whip.
• Spread over orange/lemon set jello.
• Top with mandarin oranges.

ORANGE FLUFF SALAD

Steps:

• Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
• Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
• Add Whipped topping to pudding and jello mixture and stir to combine.
• Stir in Marshmallows and drained Mandarin Oranges . Stir.
• Keep refrigerated until ready to serve. Enjoy

ORANGE LEMON JELLO SALAD

Steps:

• Dissolve orange jello with boiling water.
• Add the crushed pineapple, mandarin oranges and orange juice. Stir.
• Pour into a 9 x 13 pan. Refrigerate until set.
• Mix lemon pudding, eggs and sugar together with 1/2 cup of the cold water in a saucepan. Blend well. Add remaining 1 1/4 cup water and cook over medium heat until thick.
• Cool and then add sour cream. Spread over the jello and chill. Can be made 1-2 days before needed.

GWYN'S ORANGE JELLO SALAD

Steps:

• Boil water and stir in orange jello until dissolved.
• Add the 6 oz can of frozen orange juice and stir until dissolved.
• Add the pineapple and mandarin oranges to the jello mixture and stir.
• Pour into a 9 x 13 pan and chill until firm.
• Prepare instant lemon pudding according to package directions, then stir in cool whip.
• Layer on top of chilled jello and sprinkle with grated cheddar cheese.
• Chill until ready to serve.

ORANGE LEMON JELLO SALAD

Steps:

• Drain pineapple and save juice.
• Dissolve both gelatins in the boiling water.
• Add ice and stir to melt.
• Add drained pineapple, bananas, and lemon juice.
• Pour into a 9"x13" dish and refrigerate while making topping.
• Measure reserved pineapple juice in a 1 cup measuring cup & add water to make 1 cup.
• Mix juice, water, egg yolk, flour & sugar in a saucepan.
• Boil, stirring constantly, until thickened.
• Cool.
• Make Dream Whip as directed on package.
• Add to cooked mixture.
• Spread on top of gelatin mixture.
• Top with some grated cheese.
• NOTE: 1 pkg. prepared Dream Whip could be used instead of the Cool Whip.