RASPBERRY-LEMON BARS
My raspberry-lemon bars are perfect for summer and easy to make. I start with a shortbread crust, then double the lemon filling that you'll find in most recipes, adding lemon oil and zest for extra flavor. Then let them cool, dust with powdered sugar, and top with fresh summer raspberries. Also good served with fresh whipped cream or vanilla ice cream.
Provided by Today's Home Kitchen
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, melted butter, and powdered sugar in a bowl and stir to combine. Pat the dough into the bottom of an 8x8-inch square baking pan using your fingers. Prick the crust all over with a fork to keep it from rising in the oven.
- Bake in the preheated oven until crust just starts to brown, 10 to 12 minutes. Remove from the oven and let cool.
- Combine eggs, white sugar, lemon juice, lemon zest, and lemon extract in a mixing bowl. Beat until the sugar is dissolved and the mixture is smooth. Whisk flour and baking powder together in a separate bowl, then add to the lemon mixture. Continue to beat until the lemon filling is smooth, about 2 minutes.
- Pour the lemon filling on top of the pre-baked pastry crust.
- Bake in the preheated oven until the filling is set, 23 to 25 minutes. Remove from the oven and let cool to room temperature, 20 to 30 minutes.
- Cut into 6 bars, then dust with powdered sugar. Top each bar with fresh raspberries.
Nutrition Facts : Calories 427 calories, Carbohydrate 58.4 g, Cholesterol 164.7 mg, Fat 19.1 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 10.8 g, Sodium 110.5 mg, Sugar 35.2 g
LEMON-RASPBERRY CREAM BARS
Lemon bars are a breeze to make when cake mix gives you a jumpstart. Raspberry preserves and cream cheese bump up the yum factor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven 350°F (325°F for dark or nonstick pan). Grease bottom only of 15x10x1-inch pan.
- In large bowl, mix cake mix, butter and eggs with spoon until well blended. With floured fingers, press evenly in pan.
- Bake 14 to 18 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 5 minutes. Spread evenly with preserves. Cool 30 minutes.
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth; set aside.
- In 1-quart saucepan, melt white chocolate over low heat, stirring frequently. Add warm melted white chocolate to cream cheese mixture; beat on medium speed until creamy (mixture may look slightly curdled). Carefully spread over preserves. Refrigerate about 1 hour or until set.
- Sprinkle powdered sugar over top. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 11 g, TransFat 0 g
EASY LEMON RASPBERRY & CREAM BARS
Lemon cake mix gives you a head start in making these easy raspberry-cream cheese bars. We see great success on the potluck and party circuits!
Provided by My Food and Family
Categories Dairy
Time 2h25m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
- Meanwhile, beat cream cheese, granulated sugar and almond extract with whisk until blended. Add remaining egg; mix well.
- Spread cream cheese mixture over crust; top with raspberries. Top with reserved crumb mixture.
- Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
- Garnish with sifted powdered sugar just before serving.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
LUSCIOUS LEMON-RASPBERRY BARS
Found this recipe on the box of the Betty Crocker Lemon Bars. The lemon bars by themselves are great, but add the raspberry preserves and you have a real treat. Lemon bar mix is not a recognized ingredient on this site, but that is what you'll need for the recipe. It can be found with the cake mixes in the grocery store.
Provided by Mary K. W.
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F whether using metal or glass pan.
- Stir filling mix, water and eggs using a fork (a few lumps will remain); set aside.
- Press Ready-Mixed Crust (dry) in bottom of 8 or 9" square pan. Bake 12 minutes.
- Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
- Bake 35 to 4 minutes or until top begins to brown and center is set.
- Cool 10 minutes.
- Spread preserves over top. Cool completely, about 1 hour.
- Sprinkle with powedered sugar.
- For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife.
- Store covered in refrigerator.
Nutrition Facts : Calories 52.4, Fat 3.4, SaturatedFat 1.9, Cholesterol 47.5, Sodium 35.8, Carbohydrate 3.7, Fiber 0.1, Sugar 2.5, Protein 1.7
LEMON RASPBERRY CRUMB BARS
These not-too-sweet bars, with an in-your-face lemon flavor, are a quick dessert to make anytime. The bars have the very slightest hint at a crumb topping, which adds a nice bit of texture, in my opinion-but feel free to skip that part entirely, and simply use the whole mixture for the bottom crust instead. They taste great at room temp, but are even better cold! Store in the refrigerator.
Provided by Kim
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 1h20m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square pan with enough parchment paper to have overhang on all sides.
- Mix together 1 1/2 cups flour, powdered sugar, and 1/4 teaspoon salt in a large bowl until combined. Cut in butter until mixture resembles coarse crumbs. Measure out 1/2 cup of the crumb mixture and set aside to use for the topping. Press remaining crumb mixture firmly and evenly into the bottom of the prepared pan.
- Bake crust in the preheated oven for 10 minutes.
- While crust bakes, prepare filling: Mix together white sugar, eggs, lemon juice, lemon zest, 2 tablespoons flour, baking powder, and remaining 1/4 teaspoon salt in a large bowl until well combined.
- Remove crust from oven and scatter raspberries evenly over top. Pour filling evenly over the raspberries, then sprinkle reserved 1/2 cup crumb mixture randomly over top.
- Place pan back into the oven and bake until bars are set, 20 to 25 minutes. Allow bars to cool completely in the pan, 30 to 45 minutes. Use the parchment overhang to remove from the pan and cut into 9 bars.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 47.2 g, Cholesterol 82 mg, Fat 16.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 10.1 g, Sodium 161 mg, Sugar 28 g
LUSCIOUS LEMON-RASPBERRY BARS
Impress your family or guests with rich, tempting lemon bars. Cream cheese and raspberry preserves really dress up this easy dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F whether using metal or glass pan. Stir Filling Mix, water and eggs, using fork (a few lumps will remain); set aside.
- Press Ready-Mixed Crust (dry) in bottom of 8- or 9-inch square pan. Bake 12 minutes.
- Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
- Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely, about 1 hour. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.
Nutrition Facts : Calories 235, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
RASPBERRY LEMON BARS
These delicious lemon bars are wonderfully tart with a novel addition of a raspberry layer which goes perfectly well. We love them.
Provided by MarieRynr
Categories Bar Cookie
Time 1h5m
Yield 16-20 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and spray a 9- inch square pan with nonstick cooking spray.
- Combine all the ingredients for the crust in a medium bowl and stir with a wooden spoon until a soft dough forms.
- Press evenly into the prepared pan.
- Chill for 10 minutes.
- Bake the crust for 15 minutes, then let cool in the baking pan for 15 minutes.
- Combine all the ingredients for the lemon topping in a bowl and whisk until blended.
- Spread the raspberry preserved evenly over the baked crust.
- Pour the lemon topping over the raspberry layer.
- Place in the preheated oven and bake for 20-25 minutes.
- Lower the oven temperature to 325°F and bake for 20-25 minutes longer, or until the topping is set.
- Transfer the pan to a wire rack and let cool completely.
- Refrigerate for at least 1 1/2 hours before cutting.
- Store at room temperature, or in the refrigerator if you prefer chilled squares.
More about "lemon raspberry cream bars recipes"
LEMON-RASPBERRY CREAM BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Category DessertCalories 120 per servingTotal Time 2 hrs 10 mins
LEMON RASPBERRY CREAM CHEESE BARS - CREATE THE MOST AMAZING …
From recipeshappy.com
LEMON RASPBERRY BARS [+ VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
BEST RASPBERRY LEMON BARS RECIPE - HOW TO MAKE RASPBERRY …
From delish.com
LEMON RASPBERRY CHEESECAKE BARS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON BUTTER SNOW BARS - THERESCIPES.INFO
From therecipes.info
LEMON RASPBERRY PUDDING BARS RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY LEMON SQUARES | THE BEST LEMON BARS RECIPE
From kevinandamanda.com
LEMON RASPBERRY BARS - JUST SO TASTY
From justsotasty.com
RASPBERRY LEMON BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
MEYER LEMON RASPBERRY BARS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
RASPBERRY-LEMON CHEESECAKE BARS RECIPE | EATINGWELL
From eatingwell.com
MEYER LEMON RASPBERRY BARS RECIPE | DRISCOLL'S
From driscolls.com
FRESH RASPBERRY LEMON TART BARS -REAL LIFE DINNER
From reallifedinner.com
RASPBERRY LEMON BARS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
RASPBERRY LEMON BARS - OH SWEET BASIL
From ohsweetbasil.com
LEMON RASPBERRY PUDDING BARS | REYNOLDS BRANDS
From reynoldsbrands.com
EASY LEMON RASPBERRY MAGIC COOKIE BARS | BEYOND FROSTING
From beyondfrosting.com
LEMON & RASPBERRY CREAM PUFFS RECIPE | GET CRACKING
From eggs.ca
LEMON RASPBERRY JAM BARS - THE KITCHY KITCHEN
From thekitchykitchen.com
CREAMY LEMON RASPBERRY BARS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
LEMON-RASPBERRY BARS RECIPE - PILLSBURY.COM
From pillsbury.com
LEMON RASPBERRY CHEESECAKE BARS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
LEMON RASPBERRY BARS | NEIGHBORFOOD
From neighborfoodblog.com
LEMON RASPBERRY BARS {SUMMER FAVORITE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RASPBERRY LEMON BARS: EASY DESSERT FOR SUMMER - KENARRY
From kenarry.com
RASPBERRY LEMON BARS RECIPE - JESSICA GAVIN
From jessicagavin.com
RASPBERRY LEMON CRUMBLE BARS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
LEMON RASPBERRY BARS | CANADIAN LIVING
From canadianliving.com
LEMON RASPBERRY CRUMB BARS - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
LEMON RASPBERRY BARS RECIPE - THE COOKIE ROOKIE® (VIDEO!!)
From thecookierookie.com
LEMON RASPBERRY CHEESECAKE BARS - EASY & DELICIOUS
From chelsweets.com
LEMON-RASPBERRY BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
LEMON RASPBERRY CHEESECAKE BARS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
RASPBERRY LEMON BARS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
LEMON-RASPBERRY BARS RECIPE | HEDY GOLDSMITH | COOKING CHANNEL
From cookingchanneltv.com
LEMON-RASPBERRY CREAM CHEESE BARS | KITCHN
From thekitchn.com
LEMON RASPBERRY SUGAR COOKIE BARS - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
LEMON RASPBERRY CRUMB BARS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #bar-cookies #number-of-servings
You'll also love