Lemon Shrimp Pasta In Garlic White Wine Sauce Recipes

LEMON GARLIC SHRIMP PASTA

Steps:

• Bring a large pot of salted water to boil. Cook pasta in boiling water until firm to the bite (al dente), about 8 minutes. Drain, reserving 1 cup of pasta water.
• Meanwhile, heat olive oil and butter in a large skillet over medium-high heat until sizzling. Add minced garlic and red pepper flakes; cook and stir until fragrant, about 30 seconds. Add shrimp; cook and stir until shrimp is just cooked through, 3 to 4 minutes. Remove from heat.
• Once you've drained the pasta, set skillet with the shrimp mixture over medium heat. Add drained, cooked pasta and 1/4 cup of reserved pasta water; toss to coat. Cook and stir until heated through, adding more pasta water if pasta seems too dry.
• Remove pasta from heat and stir in fresh lemon juice and zest, and parsley. Season to taste with salt and pepper. Transfer to serving bowl or platter; top with grated parmesan cheese if using and serve.

LEMON GARLIC SHRIMP IN WHITE WINE SAUCE

Steps:

• Heat up a skillet on medium heat. Melt the butter.
• Once melted, add the garlic, white wine, and lemon juice. Cook for 30 seconds.
• Add in the shrimp. Cover the skillet and turn the heat down to medium-low. Cook for 5 minutes.
• Remove the lid and garnish with parsley and extra lemon wedges, if desired.

LEMONY GARLIC SHRIMP WITH PASTA

Steps:

• Dissolve the kosher salt in 1 gallon of water in a large pot. Add the shrimp, and refrigerate 2 to 4 hours. Drain and pat shrimp dry with paper towels.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
• Meanwhile, melt the butter and olive oil in a large skillet over medium-low heat. Stir in the garlic, and cook until softened, 3 to 4 minutes. Add the shrimp, white wine, lemon juice, and red pepper flakes. Cook and stir until the shrimp is no longer translucent in the center, about 6 minutes. Stir in the black pepper, parsley, and lemon zest before tossing with the angel hair pasta.

LEMON GARLIC WHITE WINE SHRIMP FETTUCCINE PASTA

Steps:

• Cook the fettuccine according to manufacturer's instructions.
• While the pasta is cooking, heat butter and olive oil in a medium pan set over medium heat. Once butter is melted, whisk in flour. Cook, whisking constantly, for one minute. Slowly add the white wine, whisking until thickened. Add the milk and whisk until combined. Cook over low heat for 3 minutes, whisking frequently. Remove from heat and stir in cheese until melted. Season with salt and pepper.
• To make the shrimp, heat the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds. Add the shrimp, lemon juice, salt, red pepper flakes and black pepper. Sauté for 5 to 6 minutes, or until shrimp is cooked through. Toss together pasta, sauce and shrimp. Garnish with parsley and enjoy!

LEMON SHRIMP PASTA IN GARLIC WHITE WINE SAUCE

Steps:

• In a large pan, add butter, oil and heat it for a minute on high flame and then reduce the flame to medium.
• Now add chopped garlic and chili flakes. Let them crackle for 10 seconds.
• Now, add the shrimp, Italian seasoning and let them cook for 3-4 minutes (saute in between).
• Once the shrimps are fully cooked, Transfer them to a large plate.
• In the same pan, add the butter, oil and let it heat for a minute.
• Add crushed garlic, stir 3-4 times and then discard the garlic.(This will flavor the sauce with garlic without giving it an over-powering garlic flavor) BUT (You may keep the garlic as per your choice and proceed with next step).
• Add the All-Purpose flour and saute for 2 minutes (over medium flame to prevent from burning).
• Once the flour is cooked, add the broth and wine.
• Whisk everything and reduce the flame to low.
• Bring this to a boil once and add the cream.
• Whisk everything and let this cook for 1-2 minutes over medium-low heat.
• Add the cooked shrimp, lemon juice and seasoning.
• Stir everything carefully and mix.
• Now add the pasta and give it a quick mix (I like to use tongs to mix everything here).
• Let this cook for 2-3 minutes and then turn off the heat.
• Transfer to a serving dish and top with fresh cilantro, chili flakes and add some lemon juice on top (if you are using any garnish).
• Serve immediately and enjoy.

LINGUINE WITH SHRIMP AND WHITE WINE

Steps:

• In a large saucepan of boiling salted water, cook pasta until al dente.
• Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.

SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE

Steps:

• Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
• Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.