Lemon Smoothie Recipes

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PERFECT LEMON SMOOTHIE



Perfect Lemon Smoothie image

Light, refreshing, and perfect for warm weather, this lemon smoothie is a great start to summer. The sweet peaches offset the tart lemon, while the fresh ginger brings out a bit of tang.

Provided by Jen Hansard

Categories     Smoothie

Time 5m

Number Of Ingredients 7

1 lemon (peeled)
1/2 cup water
1 tbsp honey
1/2 inch ginger root (fresh)
1 cup peach (frozen)
1/2 tsp ground turmeric
1 serving Protein Smoothie Boost (optional)

Steps:

  • Blend all ingredients until smooth.
  • Pour into a tall glass and enjoy.

Nutrition Facts : ServingSize 16 oz, Calories 137 kcal, Sugar 31 g, Sodium 8 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 35 g, Fiber 3 g, Protein 2 g, UnsaturatedFat 2 g

RASPBERRY LEMON SMOOTHIE



Raspberry Lemon Smoothie image

This not-too-tart smoothie is a refreshing snack. The sour lemon and raspberries are tamed by adding honey as a sweetener. My girls love it!

Provided by Tiina Dygert Hazelett

Categories     Drinks Recipes     Smoothie Recipes

Time 10m

Yield 4

Number Of Ingredients 5

10 ice cubes
1 ½ cups vanilla yogurt
1 lemon, quartered and seeded
1 cup raspberries
3 tablespoons honey

Steps:

  • Place the ice into a blender pitcher. Add the yogurt, lemon quarters, raspberries, and honey. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 32.1 g, Cholesterol 4.6 mg, Fat 1.4 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 63.7 mg, Sugar 27.1 g

LEMON BERRY SMOOTHIE



Lemon Berry Smoothie image

This is a wonderfully healthy and refreshing smoothie...perfect for the summertime!

Provided by LISALC98

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 5m

Yield 4

Number Of Ingredients 6

1 (8 ounce) container blueberry nonfat yogurt
1 ½ cups skim milk
1 cup ice cubes
1 cup fresh blueberries
1 cup fresh strawberries
1 teaspoon powdered lemonade mix

Steps:

  • Place yogurt, milk, ice cubes, blueberries, strawberries, and lemonade mix in a blender. Pulse until smooth and creamy.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 19.6 g, Cholesterol 2.3 mg, Fat 0.3 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 0.1 g, Sodium 73.3 mg, Sugar 14.9 g

PINEAPPLE-LEMON SMOOTHIE



Pineapple-Lemon Smoothie image

This Pineapple-Lemon Smoothie is the perfect way to start the day. Made with pineapple and lemon Greek yogurt, it makes for a bright, delicious morning!

Provided by Lauren Harris

Categories     Beverages     Breakfast

Time 5m

Number Of Ingredients 5

3/4 cup pineapple juice
1 1/2 cups frozen pineapple chunks
1 tablespoon agave ((or use honey))
1 5.3oz cup Lemon flavored Greek Yogurt ((I use Dannon Oikos))
2 cups ice

Steps:

  • Add the pineapple juice, frozen pineapple chunks, agave, and yogurt to a blender cup. Process for 30 seconds.
  • Add the ice to the blender cup and process for about 1 minute, or until smooth.
  • Garnish with extra chopped pineapple, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 221 kcal, Carbohydrate 46 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 26 mg, Fiber 1 g, Sugar 37 g

LEMON SMOOTHIE



Lemon Smoothie image

This Lemon Smoothie is like sunshine in a bottle! Yogurt, lemon, honey, ginger and turmeric will wake you up on a sleepy morning.

Provided by Lori Yates

Categories     Gluten Free

Time 5m

Number Of Ingredients 7

1 cup low fat French vanilla yogurt
1 cup ice cubes
2 tablespoons fresh lemon juice
2 tablespoons honey
1 tablespoon grated fresh ginger
2 teaspoons grated lemon zest
1/8 teaspoon ground turmeric

Steps:

  • In blender, combine all ingredients; blend until smooth. Serve immediately.

Nutrition Facts : Calories 168 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 78 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

LEMON SMOOTHIE RECIPE



Lemon Smoothie Recipe image

This Lemon Smoothie is a great way to kick start your day. Bright and completely delicious!

Provided by Lori Yates

Categories     Smoothies

Time 5m

Number Of Ingredients 7

1 cup low fat french vanilla yogurt
1 cup ice cubes
2 tablespoons fresh lemon juice
2 tablespoons honey
1 tablespoon grated fresh ginger
2 teaspoons grated lemon zest
1/8 teaspoon ground turmeric

Steps:

  • In blender, combine all ingredients; blend until smooth. Serve immediately.

Nutrition Facts : Calories 172 calories, Fat 2 g, Carbohydrate 34 g, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, Sodium 82 mg, Sugar 34 g

LEMON BLUEBERRY BREAKFAST SMOOTHIE



Lemon Blueberry Breakfast Smoothie image

Start your day on the right foot with this protein-packed breakfast smoothie made with frozen fruits, lemon, protein powder, oats and almond milk. It tastes like a lemon blueberry muffin in liquid form!

Provided by Marie

Categories     Breakfast     Snack

Time 5m

Number Of Ingredients 6

3/4 cup almond milk (or your favorite milk)
1-2 scoops protein powder (I used Vital's Protein collagen powder)
1/3 cup oats
the zest + juice of 1/2 large lemon ((about 3 tablespoon of lemon juice))
1 small frozen banana (sliced - or 1/2 banana if large)
1 cup frozen blueberries

Steps:

  • Add all the ingredients to your blender, in the order listed.
  • Blend until very smooth and enjoy.

Nutrition Facts : ServingSize 1 smoothie, Calories 317 kcal, Carbohydrate 67 g, Protein 6 g, Fat 4 g, Sodium 248 mg, Fiber 9 g, Sugar 29 g

ZINGY LEMON SMOOTHIE



Zingy Lemon Smoothie image

Zingy lemon smoothie is the perfect smoothie for a warm day. Quick and easy to make and made with minimal ingredients, you'll soon be cooling down with this delicious iced lemon smoothie!

Provided by Neil

Categories     Breakfast

Number Of Ingredients 6

250 ml semi-skimmed milk
185 ml Light Greek style lemon yogurt
6 tablespoons freshly squeezed lemon juice
1 frozen chopped banana
2 tablespoons honey
Ice cubes to serve

Steps:

  • Place the milk, Greek yogurt, lemon juice, frozen banana and honey into a blender.
  • Pour over ice cubes in 2 glasses and serve.

Nutrition Facts : Calories 177 kcal, Carbohydrate 36.5 g, Protein 10.7 g, Fat 0.8 g, SaturatedFat 0.2 g, Cholesterol 4.3 mg, Sodium 163.6 mg, Fiber 2.4 g, Sugar 31.9 g, UnsaturatedFat 0.1 g, ServingSize 1 serving

LEMON SMOOTHIE (FP)



Lemon Smoothie (fp) image

A yummy tangy sweet lemon smoothie that is both low fat and low carb!

Provided by Sarah Criddle

Number Of Ingredients 9

2 cups of ice
1/2 a cup of 0% Greek Yogurt
1 cup of unsweetened almond or cashew milk
1 scoop of THM Whey Protein or THM Integral Collagen
2 BIG tbsps. of THM Gentle Sweet or use your favorite sweetener
2 tbsps. of Lemon juice (I just squeeze out the juice of one lemon. Or you can use a couple drops of FOOD GRADE lemon essential oil.)
1 tsp of lemon zest from the lemon you juice
1 tsp vanilla
1 pinch of salt

Steps:

  • Place all ingredients into a blender.
  • Blend well.
  • ***Optional Save a little lemon zest for the top

HEALTHY LEMON COCONUT SMOOTHIE



Healthy lemon coconut smoothie image

Healthy lemon coconut smoothie recipe! A tart, yet sweet way to load up on probiotics and nutrients.

Provided by Trish Bozeman

Categories     Drinks

Time 5m

Number Of Ingredients 7

1 cup unsweetened coconut flakes
1 cup water
1/4 cup freshly squeezed lemon juice (about 1 1/2 lemons)
2 cups plain yogurt
1 tsp pure vanilla extract
1 Tbsp honey or maple syrup
Optional for garnish: coconut flakes, lemon slices

Steps:

  • Puree the coconut flakes and water in a high speed blender.
  • Add all the remaining ingredients to the blender and puree until smooth. Garnish with coconut flakes and lemon slices (optional). Enjoy!

Nutrition Facts : ServingSize 1 smoothie, Calories 335 kcal, Carbohydrate 29 g, Protein 10 g, Fat 21 g, SaturatedFat 17 g, Cholesterol 32 mg, Sodium 128 mg, Fiber 4 g, Sugar 24 g

LOW CARB LEMON SMOOTHIE



Low Carb Lemon Smoothie image

This low carb lemon smoothie is like sunshine in glass! It's the perfect drink for the summer, and is sugar free, LCHF, and keto friendly!

Provided by Georgina @StepAwayFromTheCarbs

Categories     Low Carb Drinks

Time 5m

Number Of Ingredients 6

1 cup Two Good Vanilla Yogurt
½ cup ice
¼ cup heavy cream
zest and juice 1 lemon
⅛ tsp turmeric
1 tbs low carb simple syrup, optional

Steps:

  • Add the low carb vanilla yogurt to a blender, together with the ice cubes, the zest and juice of one lemon, heavy cream, and turmeric.
  • Blend until smooth, then taste for sweetness - you might like the sharp lemon taste but if you prefer it sweeter then add some homemade simple syrup, liquid stevia or even some low carb honey.
  • Pour into a glass and enjoy the taste of sunshine - low carb style!

Nutrition Facts : Calories 146 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 7 grams saturated fat, ServingSize Half the recipe, Sodium 32 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat

LEMON CREAM SMOOTHIE



Lemon Cream Smoothie image

It's almost like a lemony frozen yogurt-- delish! And so perfectly refreshing for a hot summer day.

Provided by Ashton

Categories     All Recipes

Number Of Ingredients 5

1 cup milk
1/2 cup plain or Vanilla Greek Yogurt
3 tbsp. FRESH lemon juice*
2 tbsp sweetener (I used Truvia, but you could use sugar or honey)
1 3/4 cups ice cubes

Steps:

  • Add all the ingredients to the blender and blend until smooth. Serve!

CREAMY LEMON SMOOTHIE RECIPE



Creamy Lemon Smoothie Recipe image

This lemon smoothie is sunshine in a glass and loaded with health benefits. Healthy smoothies with simple ingredients like this one are perfect for breakfast, after a workout, or an afternoon pick-me-up. Whip up this light, tangy, and refreshing lemon smoothie in just a couple of minutes.

Provided by Lisa Kerhin

Categories     Breakfast     Drinks

Number Of Ingredients 8

1 cup ice cubes
1 cup low carb vanilla yogurt
Juice of one whole fresh lemon (about ½ cup juice)
½ teaspoon vanilla extract
2 tablespoon honey
½ teaspoon ground ginger (OR 1 tbsp grated fresh ginger)
Zest of one whole lemon (grated)
1/8 teaspoon ground turmeric

Steps:

  • In blender, add ice
  • Then, add and combine all other ingredients with the ice.
  • Blend until smooth. Serve immediately
  • Recipe slightly adapted from Food Fanatic

LEMON BLUEBERRY SMOOTHIE



Lemon Blueberry Smoothie image

Gorgeous lemon blueberry smoothie with bright flavors from fresh lemon juice and juicy blueberries. This easy, vegan lemon blueberry smoothie is naturally sweetened with fruit and made with just five simple ingredients. Options to add your favorite nutritional boosters for the perfect breakfast or snack!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Breakfast     Dairy Free     Gluten Free     Grain Free     Paleo     Snack     Vegan

Time 5m

Number Of Ingredients 6

1 cup frozen blueberries (or mixed berries)
1 frozen ripe banana
1/2 lemon, juiced (about 2 tablespoons fresh lemon juice)
Zest from 1 lemon
1/8 teaspoon almond extract
½ cup dairy free milk of choice, plus more to thin if necessary

Steps:

  • In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more almond milk to thin the smoothie. Makes 1 smoothie. Garnish with lemon zest and more blueberries and granola.

Nutrition Facts : ServingSize 1 smoothie, Calories 205 kcal, Carbohydrate 48.9 g, Fat 2.9 g, SaturatedFat 0.2 g, Fiber 7.8 g, Sugar 28.6 g, Protein 2.5 g

LEMON SMOOTHIE RECIPE



Lemon Smoothie Recipe image

try { window._mNHandle.queue.push(function (){ window._mNDetails.loadTag("118815627", "300x250", "118815627"); }); } catch (error) {} Lemons have always been the other name for refreshment. Be it the chilly winters, or unbearable summers, a glass full of Lemon smoothie is enough to make you get up on your feet and enjoy the day ahead. With the soaring temperature outside, let's just stay indoors and try something conventional but in a new way. So, here is a recipe you can try out in your kitchen when you are in need of that refreshment. You need the following things to make the smoothie. MethodStep 1Take one scoop of French yogurt in your blender and make a base for the smoothie by blending it well. You can use some sugar to make it sweet.Step 2Take a bit of lemon and the lemon zest and add to the yogurt in the blender. Squeeze in the juice properly to get the complete flavor of the lemon.Step 3Blend the whole mixture of yogurt and lemon juice add honey to the mixture. Honey basically reduces the acidic nature of lemon and also adds on some sweetness to your drink. Step 4Add ginger to the mixture and finally a pinch of turmeric to the whole blend. Blend well to get the smoothie texture.Step 5In the end, you can add the ice cubes, or crush the ice cubes a bit and add them. MethodStep 1Take one scoop of French yogurt in your blender and make a base for the smoothie by blending it well. You can use some sugar to make it sweet.Step 2Take a bit of lemon and the lemon zest and add to the yogurt in the blender. Squeeze in the juice properly to get the complete flavor of the lemon.Step 3Blend the whole mixture of yogurt and lemon juice add honey to the mixture. Honey basically reduces the acidic nature of lemon and also adds on some sweetness to your drink. Step 4Add ginger to the mixture and finally a pinch of turmeric to the whole blend. Blend well to get the smoothie texture.Step 5In the end, you can add the ice cubes, or crush the ice cubes a bit and add them. Your lemon smoothie is ready. Pour it in a glass and add a few lemon slices on one side of the glass to make it look pretty. Serve it immediately. Ingredients like honey, ginger, yogurt and turmeric are really good for your health too. While lemon and honey give you refreshment, ginger is good for muscular relief and turmeric helps you to fight cold.

Number Of Ingredients 0

Steps:

  • Take one scoop of French yogurt in your blender and make a base for the smoothie by blending it well. You can use some sugar to make it sweet.
  • Take a bit of lemon and the lemon zest and add to the yogurt in the blender. Squeeze in the juice properly to get the complete flavor of the lemon.
  • Blend the whole mixture of yogurt and lemon juice add honey to the mixture. Honey basically reduces the acidic nature of lemon and also adds on some sweetness to your drink.
  • Add ginger to the mixture and finally a pinch of turmeric to the whole blend. Blend well to get the smoothie texture.
  • In the end, you can add the ice cubes, or crush the ice cubes a bit and add them.
  • Take one scoop of French yogurt in your blender and make a base for the smoothie by blending it well. You can use some sugar to make it sweet.
  • Take a bit of lemon and the lemon zest and add to the yogurt in the blender. Squeeze in the juice properly to get the complete flavor of the lemon.
  • Blend the whole mixture of yogurt and lemon juice add honey to the mixture. Honey basically reduces the acidic nature of lemon and also adds on some sweetness to your drink.
  • Add ginger to the mixture and finally a pinch of turmeric to the whole blend. Blend well to get the smoothie texture.
  • In the end, you can add the ice cubes, or crush the ice cubes a bit and add them.

HEALTHY BREAKFAST SMOOTHIES



Healthy Breakfast Smoothies image

Prep fruits and veggies ahead of time to make blending these healthy breakfast smoothies a breeze on busy mornings.

Provided by Jeanine Donofrio

Categories     Beverage, breakfast

Time 15m

Yield 1 each

Number Of Ingredients 17

½ banana
big handful of strawberries, sliced
¼ cup dried goji berries
1 peach, sliced
handful of raspberries
½ tablespoon almond butter
slices from ½ of a large mango
1 peach, sliced
1 teaspoon maca powder
slices from ½ of a large mango
handful of fresh spinach
1-2 teaspoons matcha
⅓ cup tart cherries
⅓ cup blueberries
½ - 1 tablespoon raw cacao powder
½ - ¾ cup Almond Breeze Almondmilk Original
a few pieces of ice

Steps:

  • Assemble ½ banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you're ready to blend each one.
  • Blend each smoothie with a few pieces of ice and ½ cup to ¾ cup almond milk (enough almond milk to get your blender blade moving).
  • Blend in "extras" (goji berries, almond butter, maca, matcha, cacao) at the end.

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