LEMON SPAGHETTI
Provided by Giada De Laurentiis
Time 18m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
- Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
LEMON, PARSLEY, AND PARMESAN PLUS PASTA
This parsley sauce is a riff on basil-and-Parmesan pesto.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 8
Steps:
- Make the pesto: In a food processor, pulse parsley, garlic, red-pepper flakes, lemon zest, and 1 teaspoon salt until coarsely chopped. With machine running, add oil in a slow, steady stream, processing until blended.
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, reserving 1/4 cup pasta water.
- Toss pasta with pesto and Parmesan, then with reserved pasta water. Grate more lemon zest over each serving, and season with pepper.
SPAGHETTI LIMONE PARMEGGIANO
Provided by Gwyneth Paltrow
Categories Pasta Vegetarian Quick & Easy Graduation Father's Day Dinner Blue Cheese Parmesan Lemon Potluck Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Boil the spaghetti in salted boiling water, according to the package directions.
- Meanwhile, using a Microplane, grate the zest from the lemon into a large mixing bowl. Cut the lemon in half and squeeze the juice into the bowl (I like to use the grater as a strainer-one less thing to clean). Add the 1 1/2 cups Parmesan, pepper, and a pinch of salt, and mix in the olive oil to form a wet paste.
- When the spaghetti is perfectly cooked, add 2 or 3 tablespoons of the cooking water to the lemon and cheese mixture. Add the spaghetti to the bowl and toss thoroughly, adding another tablespoon or 2 of pasta water if necessary so that the sauce coats each strand. Roughly tear in the basil leaves.
- Serve each portion with a sprinkle of coarse salt, a fresh grind of black pepper, and a few gratings of extra Parmesan.
LEMON SPAGHETTI
This pasta recipe is a prime example of less is more. Fresh lemon juice and finely grated zest are quickly tossed with hot spaghetti, butter, olive oil and pasta cooking water to make a bright and velvety sauce. We finish it with Parmesan and black pepper for a simple, comforting weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente.
- Meanwhile, combine the olive oil and lemon zest and juice in a large skillet. When you are about to drain the spaghetti, turn the heat under the skillet to medium. Reserve 1 cup pasta-cooking water, then drain the spaghetti and transfer to the skillet. Add 3/4 cup of the reserved cooking water and toss to combine. Add the butter and cook, tossing quickly, until the sauce glazes the spaghetti, about 30 seconds; add more cooking water a few tablespoons at a time if the spaghetti seems dry. Add the parmesan and toss to melt; season with salt.
- Divide the spaghetti among bowls. Top generously with more Parmesan and coarse pepper.
Nutrition Facts : Calories 590, Fat 29 grams, SaturatedFat 14 grams, Cholesterol 54 milligrams, Sodium 425 milligrams, Carbohydrate 67 grams, Fiber 4 grams, Sugar 2 grams, Protein 15 grams
LEMON SPAGHETTI WITH PARMESAN
A friend told me she had been making a dish like this recently so I decided to give it a go. Very light and fresh - perfect for summer supper with a green salad.
Provided by lizeroo
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook spaghetti according to pkg directions.
- While pasta cooks, in a large frying pan, saute garlic in oil over low heat until golden.
- Drain cooked pasta and add to garlic and oil, increasing heat to medium, tossing until well coated.
- Add lemon juice, lemon zest and fresh basil and remove from heat. Toss until well mixed.
- Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 507.3, Fat 15.9, SaturatedFat 5.6, Cholesterol 22, Sodium 385.2, Carbohydrate 67.9, Fiber 4, Sugar 1.7, Protein 22.1
LEMON SPAGHETTI WITH ROASTED ARTICHOKES
Lemon zest, lemon juice, Parmesan and basil come together for a silky and vibrant sauce that makes this weeknight-friendly pasta sing. The addition of roasted artichoke hearts adds texture and complements the zestiness of the dish. There's no better time than a weeknight to embrace canned or frozen artichoke hearts, as they are immensely less work than whole fresh ones, and they roast beautifully - and effortlessly - in a hot oven. Holding onto that salty, starchy pasta water is key to ensuring that each spaghetti noodle is enveloped in the lemony sauce; use it judiciously to emulsify the sauce as you quickly toss it.
Provided by Naz Deravian
Categories dinner, lunch, pastas, main course
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Line a baking sheet with parchment paper.
- Gently pat the artichoke hearts with a paper towel to remove excess moisture. Place the artichoke hearts in a mound in the center of the baking sheet. Add 2 tablespoons oil and 1 teaspoon salt, season with pepper and gently toss to combine. Scatter the artichoke hearts in an even layer and roast for 20 minutes. Flip the hearts and roast for an additional 10 minutes, until browned and a little crisp around the edges.
- Meanwhile, bring a large pot of well-salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes or according to package directions.
- While the pasta cooks, in a serving dish large enough to accommodate the spaghetti, add the Parmesan, 1 teaspoon salt, 1/2 teaspoon pepper and the lemon zest; toss to combine. Add the lemon juice and the remaining 3 tablespoons olive oil; stir to combine. The mixture should resemble a thick paste.
- Place the serving dish next to the pasta pot. Scoop out and reserve 1 cup of the pasta water. Drizzle 2 tablespoons of it over the Parmesan-lemon mixture; stir to thin out the mixture a little.
- Using tongs, lift out some of the spaghetti (with its cooking water still clinging to it) and transfer to the Parmesan-lemon mixture; quickly toss and drag the spaghetti in a circular motion around the dish to incorporate the sauce. Repeat until you have transferred and tossed all of the spaghetti.
- Add the butter, basil and 1 tablespoon of the pasta water to the spaghetti, and keep tossing until you have a silky sauce clinging to it. Add more pasta water, 1 tablespoon at a time, if needed.
- Top with the roasted artichokes, a little more black pepper and torn basil, and serve.
SPAGHETTI WITH LEMON, PARMESAN & PEAS
Make and share this Spaghetti With Lemon, Parmesan & Peas recipe from Food.com.
Provided by PinkCherryBlossom
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pan of lightly salted water to the boil.
- Feed in the spaghetti and cook for about 10-12 minutes, until just tender.
- Add the peas for the last 2-3 minutes.
- At the same time, heat the olive oil in a saucepan and fry the onion gently until softened and cooked, but not brown.
- Stir in the soft cheese and warm it through, adding 3 tbsp of the pasta cooking water to thin it down.
- Now stir in the lemon zest and 2 tbsp of the Parmesan.
- Drain the spaghetti and peas really well, return them to the pan and gently stir in the sauce.
- Season with salt and pepper, then pile it into 2 serving bowls.
- Sprinkle the parsley and the remaining Parmesan over the top and serve right away, with a mixed leaf salad.
Nutrition Facts : Calories 383.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 6.6, Sodium 120.8, Carbohydrate 63.5, Fiber 3.1, Sugar 3, Protein 13.7
LEMON SPAGHETTI
My family loves everything lemon and everything pasta. So when I came across this recipe, it was an instant favorite. The refreshing flavor is especially good with seafood. -Cori Cooper, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions., In a small bowl, combine the cheese, lemon juice and oil. Drain spaghetti and transfer to a large bowl. Pour cheese mixture over spaghetti; toss to coat. Sprinkle with basil and lemon zest.
Nutrition Facts : Calories 257 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 85mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
SPAGHETTI WITH LEMON, PARMESAN & PEAS
This super healthy vegetarian pasta dish is quick to make, and makes the most of your store cupboard ingredients
Provided by Good Food team
Categories Dinner, Lunch, Pasta, Supper, Vegetable
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pan of lightly salted water to the boil. Feed in the spaghetti and cook for about 10-12 minutes, until just tender. (Check the pack instructions for timings - 'quick cook' spaghetti takes only 3 minutes.) Add the peas for the last 2-3 minutes.
- At the same time, heat the olive oil in a saucepan and fry the onion gently until softened and cooked, but not brown. Stir in the soft cheese and warm it through, adding 3 tbsp of the pasta cooking water to thin it down. Now stir in the lemon zest and 2 tbsp of the Parmesan.
- Drain the spaghetti and peas really well, return them to the pan and gently stir in the sauce. Season with salt and pepper, then pile it into 2 serving bowls. Sprinkle the parsley and the remaining Parmesan over the top and serve right away, with a mixed leaf salad.
Nutrition Facts : Calories 420 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 0.83 milligram of sodium
More about "lemon spaghetti with parmesan recipes"
LEMON PARMESAN GARLIC SPAGHETTI - CANADIAN COOKING …
From canadiancookingadventures.com
4.4/5 (11)Total Time 30 minsCategory PastaCalories 495 per serving
- Start by boiling a large pot of salted water and add your pasta to it, cook according to package directions.
- In the same pot, heat the olive oil in a large, non stick pan over medium heat and add your fresh minced garlic. Cook for a few minutes till fragrant and then add your lemon juice to the pan reserved water and cooked pasta.
- Cook tossing regularly till heated through and drizzle with 1 tbsp olive oil before you sprinkle the Parmesan cheese, garlic powder and fresh parsley and toss to coat. Enjoy!
SPAGHETTI WITH LEMON & PARMESAN - SIMPLY DELICIOUS
From simply-delicious-food.com
Reviews 20Estimated Reading Time 3 mins
LEMON SPAGHETTI WITH FETA, PARMESAN AND BASIL RECIPE
From delish.com
PARMESAN GARLIC SPAGHETTI - DAMN DELICIOUS
From damndelicious.net
ONE-POT LEMON-BROCCOLI PASTA WITH PARMESAN RECIPE
From eatingwell.com
EASY CREAMY PARMESAN LEMON PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
THE RIVER CAFE'S SPAGHETTI WITH LEMON | CHATELAINE
From chatelaine.com
PASTA AL LIMONE {PASTA WITH LEMON AND PARMESAN} – …
From wellplated.com
SPAGHETTI WITH ASPARAGUS AND LEMON RECIPE
From myrecipes.com
LEMON GARLIC PARMESAN PASTA (EASY SPAGHETTI RECIPE!)
From joyousapron.com
LEMON SPAGHETTI | GIADZY
From giadzy.com
LEMON SPAGHETTI {READY IN 15 MINUTES!} - FAVORITE FAMILY …
From favfamilyrecipes.com
LEMON LINGUINE | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
LEMONY SPAGHETTI WITH PARMESAN & THYME RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 15 minsCategory Quick & Easy Pasta RecipesCalories 344 per serving
CREAMY LEMON SPAGHETTI WITH BREADCRUMBS RECIPE | SIDECHEF
From sidechef.com
PERFECT LEMON PARMESAN SPAGHETTI - PASTA DISHES
From tastegreatfoodie.com
20 MINUTE LEMON PARMESAN PASTA - THE GARLIC DIARIES
From thegarlicdiaries.com
LEMON-BUTTER PASTA WITH PARMESAN - THE WASHINGTON POST
From washingtonpost.com
FAST AND EASY LEMON GARLIC PASTA - PINCH AND SWIRL
From pinchandswirl.com
FRESH SPAGHETTI WITH LEMON AND PARMESAN | WILLIAMS SONOMA
From williams-sonoma.com
SIMPLE LEMON PASTA WITH PARMESAN AND PEA SHOOTS
From lifeasastrawberry.com
CREAMY LEMON PARMESAN PASTA - SIMPLY SCRATCH
From simplyscratch.com
15 LEMON PASTA RECIPES | ALLRECIPES
From allrecipes.com
LEMONY PASTA WITH SHRIMP, BROCCOLI AND PARMESAN CHEESE
From foodtalkdaily.com
RACHEL RODDY'S RECIPE FOR SPAGHETTI WITH LEMON, PARMESAN AND …
From theguardian.com
LEMON CHICKEN PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY LEMON GARLIC PASTA WITH PARSLEY AND PARMESAN - FEEDING …
From feedingyourfam.com
CREAMY LEMON PARMESAN CHICKEN SPAGHETTI - SERVING DUMPLINGS
From servingdumplings.com
BEST SPAGHETTI WITH LEMON, PARMESAN AND HERBS RECIPE - HOW TO …
From 177milkstreet.com
20 MINUTE LEMON PASTA - SPEND WITH PENNIES
From spendwithpennies.com
LEMON SPAGHETTI | EASY PASTA AL LIMONE RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
LEMON SPAGHETTI RECIPE - TASTING TABLE
From tastingtable.com
LEMON PASTA RECIPE {NO BUTTER OR CREAM} - FEELGOODFOODIE
From feelgoodfoodie.net
LEMON SPAGHETTI {20-MINUTE MEAL!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
LEMON GARLIC BUTTER PASTA - BEEYONDCEREAL
From beeyondcereal.com
LEMON GARLIC PARMESAN SHRIMP PASTA – MY ROI LIST
From myroilist.com
SPAGHETTI WITH LEMON PARMESAN - THERESCIPES.INFO
From therecipes.info
SIMPLE LEMON SPAGHETTI | VEGETARIAN PASTA | DELICIOUS EVERYDAY
From deliciouseveryday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #vegetarian #dietary #pasta-rice-and-grains #spaghetti
You'll also love