Lemon Summer Squash Bread Recipes

LEMONY SUMMER SQUASH BREAD

Lemony Summer Squash Bread image

Yum! This quick bread tastes just like lemon. No one would ever guess that it's made from a yellow squash. In fact, the yellow ribbons inside could easily be mistaken for zest. The squash gives the bread a moist texture and it bakes to a lovely golden brown. Try with a little lemon icing drizzle for a delicious dessert. A...

Provided by Susan Williams

Time 1h25m

Number Of Ingredients 10

Ingredients

1 c butter, melted
2 c sugar
1/4 c lemon juice, fresh
2 tsp lemon zest, grated
3 eggs
3 c all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 1/2 c summer squash, grated

Steps:

1. Preheat oven to 350 degrees. Prepare two loaf pans with non-stick spray. In a bowl, combine the dry ingredients.
2. Combine sugar, lemon juice, and lemon zest in a large mixing bowl. If you use medium to large lemons, two will do.
3. Add melted butter, and mix well. Add eggs one at a time, beating well until batter is light and fluffy.
4. Then slowly add dry ingredients to wet ingredients, barely combining into a batter.
5. Drain liquid from the grated squash, but do not squeeze dry.
6. Add to batter; do not over mix.
7. Divide batter between two prepared loaf pans.
8. Bake for one hour, until toothpick inserted comes out clean.

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