WHIPPED RICOTTA WITH OLIVE OIL AND ROSEMARY
Steps:
- Using an electric mixer, whip the ricotta until light and airy, about 2 minutes. Transfer to a serving plate and use a spoon to create a well in the center. Fill with the olive oil and sprinkle with the rosemary. Generously sprinkle with salt and pepper.
- Prepare a grill for medium-high heat. Drizzle the bread with olive oil and sprinkle with salt. Grill on the oiled side until toasted, about 2 minutes. Serve with the ricotta.
LEMON-THYME WHIPPED RICOTTA
Make and share this Lemon-Thyme Whipped Ricotta recipe from Food.com.
Provided by Suzycooksforfun
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine ricotta, 2 tablespoons thyme, shallot (or chives), lemon zest, lemon juice, pepper and salt in a food processor. Puree for a few seconds until smooth.
- 2.Transfer to a serving bowl and swirl the top with the back of a spoon. Drizzle with oil and sprinkle with thyme.
Nutrition Facts : Calories 91.7, Fat 5.6, SaturatedFat 3, Cholesterol 17.5, Sodium 216.2, Carbohydrate 4, Fiber 0.2, Sugar 0.4, Protein 6.5
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