Lemon White Chocolate Mousse Recipes

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LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH RUBY RED STRAWBERRIES



Lemon and White Chocolate Mousse Parfaits with Ruby Red Strawberries image

Provided by Food Network

Categories     dessert

Time 25m

Yield 6 servings

Number Of Ingredients 8

5 egg yolks
1/2 cup lemon juice
1/2 cup sugar
4 teaspoons finely grated lemon zest
Pinch salt
1/4 cup plus 2 2/3 cup 35-percent whipping cream
One 3.5-ounce bar white chocolate, finely chopped
4 cups strawberries, hulled and sliced

Steps:

  • Whisk the egg yolks, lemon juice, sugar, lemon zest and salt in a medium bowl and mix together well. Place over a pot of simmering water and whisk until the yolks are very thick, about 6 minutes. Cool.
  • Combine 1/4 cup whipping cream and the white chocolate in a mixing bowl over a pot of simmering water. Stir until melted and smooth. Cool to room temperature.
  • Beat the remaining 2 2/3 cup whipping cream until firm peaks form. Divide the whipped cream between the lemon and white chocolate mousse bases, folding in 1 cup at a time.
  • Layer the lemon mousse in 6 parfait glasses. Top with 2 tablespoons strawberries. Then layer the white chocolate mousse over the strawberries. Repeat the layering 2 more times.

LEMON WHITE CHOCOLATE MOUSSE



lemon White Chocolate Mousse image

Saw this being made on the Food Network. Thought I would try it . You are going to love this- if you like lemon and chocolate it has just the right amount of tangy and sweet to make this a great dessert and the strawberries make it just that much more elegant!

Provided by Pat Duran

Categories     Puddings

Time 15m

Number Of Ingredients 9

5 large egg yolks
1/2 c granulated sugar
1/2 c lemon juice
4 tsp finely grated lemon zest
1 pinch salt
1/4 c cream
2 2/3 c whipping cream
3 1/2 oz bar of white chocolate, finely chopped(about 1/2 cup white chips)
4 c strawberries, hulled and sliced

Steps:

  • 1. Whisk egg yolks, sugar, lemon juice, lemon zest and salt in a medium bowl and mix together well. Over a pot of simmering water, whisk the mixture until it is very thick, about 6 minutes. Cool the lemon mixture.
  • 2. Combine 1/4 cup of cream and the white chocolate in a mixing bowl over simmering water. Stir mixture until melted and smooth. Cool this white chocolate mixture to room temperature.
  • 3. Beat the remaining cream until firm peaks form. Divide the whipped cram between the two mousse bases, folding in 1 cup at a time. In six parfait glasses, layer with lemon mousse in each top with 2 Tablespoons strawberries. Then layer the white chocolate mousse over berries. Repeat layering 2 more times.

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