Lemonade 6 Ways Recipes

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OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.

Provided by EJRIPPY

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 6

Number Of Ingredients 3

6 lemons
1 cup white sugar
6 cups cold water

Steps:

  • Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  • In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

LEMONADE 6 WAYS



Lemonade 6 Ways image

Make and share this Lemonade 6 Ways recipe from Food.com.

Provided by AlainaF

Categories     Beverages

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 1/2 cups fresh squeezed lemon juice
7 cups cold water
1 cup sugar

Steps:

  • For variations, see below.
  • Mix together all ingredients in pitcher until sugar has dissolved.
  • Virgin Watermelon Mojito Lemonade: In blender, puree 1 part lemonade with 1/2 part seedless watermelon chunks. For each serving, in a large glass, using wooden spoon handle, crush 2 lime slices with 1 tablespoons mint leaves. Add ice, then watermelon lemonade.
  • Lemonade Sunset: In tall ice-filled glass, combine equal parts lemonade and cranberry juice. Top off with a splash of orange juice.
  • Tropical Breeze Lemonade: In tall ice-filled glass, combine equal parts lemonade, pineapple juice and passion fruit juice.
  • Blueberry Ginger Lemonade: In blender, process 1 part lemonade and 1/4 part blueberries. Fill tall ice-filled glass 3/4 full with blueberry lemonade, then top off with ginger ale.
  • Herbal Iced Tea Lemonade: In tall ice-filled glass, combine equal parts chilled, brewed lemon herbal tea and lemonade.
  • Strawberry Lemonade: In tall glass, stir strawberry syrup, to taste, into lemonade, then add ice. For extra fun, top with a scoop of strawberry sorbet.

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6 EASY WAYS TO JAZZ UP CLASSIC LEMONADE | STYLE AT HOME
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From styleathome.com
Published 2017-06-06
  • Use fresh herbs. Mix up a pitcher of classic lemonade, and infuse it with herbs such as rosemary, thyme and mint — which adds a lovely touch of freshness.
  • Flower frenzy. Make a simple syrup by combining equal parts water and granulated sugar in a saucepan and heating the mixture until the sugar dissolves.
  • Mix with other fruit. Combine classic lemonade with summery fruit such as peaches, watermelon or berries. Chop the fruit and add to your lemonade for a simple (and pretty!)
  • Make it boozy. Add an ounce (or two!) of bourbon, gin or vodka and top off with chilled lemonade and ice cubes for a grown-up version of the summery drink.
  • Fizzy does it. Mix your lemonade with a few bubbles to make it brunch-worthy. Sparkling wine or water are both great candidates.
  • Spice it up. Star anise, cinnamon and cardamom pair beautifully with a tangy and sweet lemonade. The spices will help cut down on the sweetness while adding a lovely flavour to your drink.


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