LEMONADE ICE RING
Make and share this Lemonade Ice Ring recipe from Food.com.
Provided by lazyme
Categories Punch Beverage
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a round mold, place some sliced lemons, oranges and lime rings in the bottom.
- Place cherries in the center of the orange rings.
- Slowly add lemonade just to cover.
- Freeze.
- Remove mold from freezer and add more fruit and mint leaves.
- Slowly fill with lemonade and freeze again.
- Place frozen ice ring in punch.
Nutrition Facts : Calories 717.7, Fat 1.4, SaturatedFat 0.2, Sodium 49.1, Carbohydrate 190.9, Fiber 13.8, Sugar 160, Protein 4.4
LEMONADE ICE RING RECIPE
Provided by á-170456
Number Of Ingredients 6
Steps:
- In a round mold, place some sliced lemons, oranges and lime rings in the bottom. Place cherries in the center of the orange rings. Slowly add lemonade just to cover. Freeze. Remove mold from freezer and add more fruit and mint leaves. Slowly fill with lemonade and freeze again. Place frozen ice ring in punch. This recipe yields 1 ice ring.
CITRUS ICE RING FOR PUNCH
This is the companion ice ring for Sparkling Party Punch (non-alcoholic), posted here at Recipezaar. I have, on occasion, replaced one lemon with a small orange to give it a very colourful look. Prep time includes overnight freezing, although this will last in the freezer for a few days.
Provided by Lennie
Categories Punch Beverage
Time P1D
Yield 1 ice ring
Number Of Ingredients 4
Steps:
- It is best if the lime is as close in size to the lemons as possible.
- Cut lemons and lime in half lengthwise; with cut side down, cut into 1/4-inch slices.
- You will need a ring mold, preferably the kind with grooves in the bottom-- I use my tupperware jello mold and it's perfect.
- With the rind edge down, stand slices up around circle-- 1 lime, 2 lemon, 1 cherry, 2 lemon, all close together.
- Repeat five more times.
- Pour in enough water to be 1/2-inch deep.
- Freeze.
- When frozen, pour in an inch more water; freeze.
- When frozen, repeat.
- Keep doing this until mold is full.
- The reason you do this in stages is to prevent the fruit from floating.
- To unmold, run cold water over the bottom; it will then slip out.
- Place round side up in punch-- preferably Sparkling Party Punch (non-alcoholic), posted as a separate recipe here at Recipezaar(#24691).
Nutrition Facts : Calories 134.4, Fat 1.2, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 54.3, Fiber 18.1, Sugar 12.8, Protein 4.4
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