Lemonade Iced Tea Sorbet Recipes

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ICED TEA III



Iced Tea III image

Cool, refreshing, and abundant summer drink. Serve in a tall glass over ice.

Provided by ZAAVAN

Categories     Drinks     Tea     Iced Tea Recipes

Time 2h10m

Yield 16

Number Of Ingredients 4

6 black tea bags
½ cup white sugar
1 gallon boiling water
1 (6 ounce) can frozen lemonade concentrate

Steps:

  • Place the tea bags and sugar into a 1 gallon glass jar. Fill with boiling water. Let steep for 2 hours at room temperature. Remove and discard tea bags. Stir in lemonade concentrate. Refrigerate until cool.

Nutrition Facts : Calories 49 calories, Carbohydrate 12.7 g, Sodium 7.6 mg, Sugar 12.4 g

LEMONADE SORBET



Lemonade Sorbet image

This delicious lemonade sorbet makes a cool and refreshing dessert for a hot summer day.

Provided by Betty Crocker Kitchens

Time 4h10m

Yield 4

Number Of Ingredients 5

1 1/2 cups cold water
1 cup frozen (thawed) lemonade concentrate (from 12-oz can)
3 tablespoons honey
Lemon slices, if desired
Blueberries, if desired

Steps:

  • In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish.
  • Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.

Nutrition Facts : Calories 190, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 43 g, TransFat 0 g

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  • Roll lemons on your kitchen counter to soften the pulp inside. Cut each lemon into 2 and squeeze the juice. Strain to remove pulps and seeds. Measure the required amount of juice.
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