Lemongrass Beef With Avocado Recipes

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LEMONGRASS BEEF



Lemongrass Beef image

We grow our own lemongrass, so I was pleased to find this tasty recipe to use some of it! It really is a yummy dish. Prep time doesn't include the marinating time.

Provided by JustJanS

Categories     Fruit

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

500 g rump steak, cut into thin strips
3 stems lemongrass, white part only,finely chopped
1 onion, finely chopped
40 ml fish sauce
2 teaspoons sugar
20 ml oil
40 g roasted peanuts, chopped
cilantro (to garnish) (optional)

Steps:

  • Place all the ingredients (except the oil and peanuts) in a bowl and marinate in the refrigerator for about 4 hours.
  • Heat the oil in a wok and stirfry the beef in a few batches for about 3 minutes or until just browned.
  • Move the meat constantly around the wok, so the onion and lemongrass don't catch and burn.
  • Return the meat to the wok, and add the peanuts.
  • Serve at once over rice or noodles, garnished with chopped cilantro if you wish.

Nutrition Facts : Calories 370.9, Fat 24.8, SaturatedFat 7.3, Cholesterol 76.3, Sodium 1093.3, Carbohydrate 7.5, Fiber 1.2, Sugar 4.1, Protein 29.1

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