Lemongrasstea Recipes
LEMONGRASS PASTE
Use this recipe to make our Yellow Curry Chicken, Beef Rendang with Broccoli, and Thai Green Shrimp Curry. Look for fresh lemongrass in Asian markets and some supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium-low heat. Add shallots, ginger, garlic, lemongrass, and water. Cover; cook until very tender, 8 to 10 minutes. Uncover; cook until liquid has evaporated, about 1 minute more. Transfer to a food processor; puree to form a smooth paste. Keep, refrigerated, up to 2 days.
Nutrition Facts : Calories 137 g, Fat 9 g, Protein 2 g, Sodium 11 g
LUSCIOUS LEMONGRASS TEA
This tea I first had in Bali. It is refreshing and delicious hot or cold. Easy to make if you can find the lemongrass however most Asian markets should carry it. My mother who is diabetic loves the natural flavor of the lemongrass without the sugar. Be careful about adding the ginger as it will give an almost "hot and spicy" flavor to the tea! Try the tea without first and then next time try it with the ginger.
Provided by Travelvixen
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil 1 liter water.
- While the water is boiling, clean the stalks of lemongrass under running water then cut and discard the green upper part of the stalks, you only want to use the whitest part.
- Next, using a meat tenderizer or hammer of any sort gently smash the stalks on your cutting board.
- Place the smashed stalks of lemon grass inside the tea pot along with the peeled ginger if you decide to use it.
- Pour the boiling water over and allow to steep for 5 minutes.
- Pour into tea cups and serve with or without sweetener (the honey or sugar).
- In Bali, this"tea" would not be served with sugar, it tastes fabulous just as it is.
- Tip: As with iced tea, this"tea" can be served cold.
LEMONGRASS-MINT ICED TEA
Steep lemongrass, mint tea, and honey together overnight, and you'll be rewarded with the most refreshing summer concoction the next day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 9h15m
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired.
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HOW TO MAKE LEMONGRASS TEA: 10 STEPS (WITH PICTURES)
From wikihow.com
85% (41)Published 2014-02-22Estimated Reading Time 7 mins
- Chop 2 cups of lemongrass stalks or leaves. Hit the stalks with the flat side of your knife blade to bruise them. This will release the fragrant oil inside of the tough stalks.
- Bring 4 cups (950 mL) of water to a boil over high heat. Pour your water into a medium-sized saucepan or another similar pot so the water doesn’t boil over once it heats up.
- Add the lemongrass and continue boiling the water for 5 minutes. Once the water reaches a rapid, rolling boil, it’s time to add the lemongrass. Carefully drop the chopped lemongrass directly into the boiling water.
- Pour the mixture through a strainer to remove the stalks. After the tea has finished steeping, it’s best to strain it so you don’t accidentally end up drinking any fibers from the lemongrass.
- Serve right away if you prefer warm tea. A warm cup of lemongrass tea is soothing and delicious in the morning or on a cool day. Once you’ve strained it, you can enjoy the tea as soon as it’s cool enough to drink!
- Chill the mixture to make iced tea. If you prefer iced tea, place your pitcher of lemongrass tea into the refrigerator for an hour or so. This will create a refreshing, citrusy herbal tea that’s perfect on a hot day or served with your meals.
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From epicurious.com
Estimated Reading Time 6 minsPublished 2015-10-02
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