Lemony Orzo Veggie Salad With Fresh Dill Recipes

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LEMONY-ORZO VEGGIE SALAD WITH FRESH DILL



Lemony-Orzo Veggie Salad with Fresh Dill image

Provided by Pam / For the Love of Cooking

Categories     Sides

Time 20m

Number Of Ingredients 12

Zest of one lemon
3 tbsp lemon juice
1 tbsp olive oil
1/2 tsp honey
1 clove of garlic (minced)
Sea salt and freshly cracked pepper (to taste)
1 cup of uncooked orzo (cooked per instructions)
1 cucumber (peeled, seeded and finely diced)
1 red bell pepper (seeded and finely diced)
1 tbsp red onion (finely diced)
2 tbsp fresh dill (chopped)
2 tbsp feta cheese (more if desired)

Steps:

  • Combine the lemon zest, lemon juice, olive oil, honey, garlic, sea salt, and freshly cracked pepper, to taste, together in a bowl. Whisk until well combined then set aside so the flavors can mingle.
  • Cook the orzo per instructions; drain and rinse with cold water.
  • Combine the orzo together with the cucumber, bell pepper, red onion, fresh dill, and the lemon vinaigrette; toss to coat evenly. Taste and season with sea salt and freshly cracked pepper, to taste. Top with feta cheese and serve. Enjoy.
  • Side Note: If your red onion is too strong in flavor, dice it then place it in a bowl of ice water for a few minutes. It will mellow the flavor out nicely.

ORZO VEGETABLE SALAD



Orzo Vegetable Salad image

Heading to a potluck and need something to share? Tangy lemon dressing over cool orzo and vegetables is everything you want in a light side dish. -Terri Crandall, Gardnerville, Nevada

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 15

1/2 cup uncooked orzo pasta
3 plum tomatoes, chopped
1 cup marinated quartered artichoke hearts, chopped
1 cup coarsely chopped fresh spinach
2 green onions, chopped
1/2 cup crumbled feta cheese
1 tablespoon capers, drained
DRESSING:
1/3 cup olive oil
4 teaspoons lemon juice
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
2 teaspoons grated lemon zest
2 teaspoons rice vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook orzo according to package directions., Meanwhile, in a large bowl, combine the tomatoes, artichokes, spinach, onions, cheese and capers. In a small bowl, whisk the dressing ingredients., Drain orzo and rinse in cold water. Add to vegetable mixture., Pour dressing over salad; toss to coat. Chill until serving.

Nutrition Facts : Calories 259 calories, Fat 19g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 460mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

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