Lemony Zucchini Bruschetta Recipes

LEMONY ZUCCHINI BRUSCHETTA

Lemony Zucchini Bruschetta image

This is an easy hors d'oeuvre that uses thinly sliced marinated zucchini, with a drizzle of olive oil before and after broiling.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 6

Ingredients

2 medium zucchini, thinly sliced lengthwise using a vegetable peeler or mandoline
1 lemon
Coarse salt and ground pepper
4 slices crusty bread, 1/2 inch thick
Extra-virgin olive oil, for drizzling
1 or 2 wide shavings Parmesan

Steps:

In a medium bowl, toss together zucchini and zest and juice from 1 lemon; season with coarse salt and ground pepper. Cover with plastic wrap and marinate at room temperature until zucchini is softened, about 30 minutes.
Heat broiler, with rack in top position. On a rimmed baking sheet, place 4 slices crusty bread, 1/2 inch thick, in a single layer. Drizzle extra-virgin olive oil over each slice. Broil until browned around edges and tops are toasted, 2 minutes, rotating sheet frequently. To serve, divide zucchini among toasts, cutting bruschetta in half if desired. Top each with 1 or 2 wide shavings Parmesan and a drizzle of oil.

Nutrition Facts : Calories 165 g, Fat 9 g, Fiber 2 g, Protein 5 g

ZUCCHINI-RICOTTA SALATA BRUSCHETTA

Zucchini-Ricotta Salata Bruschetta image

Provided by Food Network Kitchen

Categories appetizer

Time 17m

Number Of Ingredients 0

Ingredients

Steps:

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
Slice a small zucchini into long ribbons with a vegetable peeler. Toss with lemon juice, olive oil and a big pinch of salt. Rub the warm toast rounds with a smashed garlic clove. Top with the zucchini, shaved ricotta salata and fresh pepper; drizzle with any juices from the zucchini.

More about "lemony zucchini bruschetta recipes"

BRUSCHETTA WITH GRILLED ZUCCHINI AND ANCHOVY | LE CREUSET RECIPES

Cut the zucchini lengthwise into thin slices, brush with the chilli oil and lemon juice and sprinkle with oregano and salt. Place on the grill and cook on both sides. Remove and set aside. Rub …
From lecreuset.co.za

See details

ZUCCHINI FETA BRUSCHETTA RECIPE - SIX SISTERS' STUFF

Jun 7, 2024 Zucchini Feta Bruschetta has got to be the ultimate summer appetizer recipe with all of the light lemon and olive flavors, mixed with the fresh herbs and summer produce all piled …
From sixsistersstuff.com

See details

LEMONY ZUCCHINI BRUSCHETTA RECIPES

In a medium bowl, toss together zucchini and zest and juice from 1 lemon; season with coarse salt and ground pepper. Cover with plastic wrap and marinate at room temperature until …
From tfrecipes.com

See details

32+ DELICIOUS DAIRY-FREE BOURSIN RECIPES TO SATISFY YOUR TASTE BUDS

19 hours ago This recipe is easy to make, plant-based, and allergen-friendly! Ingredients: 1 cup raw cashews (soaked for 4 hours or overnight) 1 tablespoon olive oil; 2 cloves garlic; 2 …
From chefsbliss.com

See details

BRUSCHETTA DIP RECIPE — EATWELL101

2 days ago Allow the bruschetta dip to rest so the flavors meld. To make the dip more substantial, add diced mozzarella or creamy burrata and a dash of balsamic if you like. How to …
From eatwell101.com

See details

VEGAN BRUSCHETTA: PLANT-BASED TWIST ON A CLASSIC RECIPE

In today’s culinary world, the fusion of flavors, cultures, and dietary preferences has given birth to countless delectable dishes. One such masterpiece is the Vegan Bruschetta, a delightful twist …
From essycooks.com

See details

ZUCCHINI BRUSCHETTAS – FRENCH WOMEN DON'T GET FAT

Recipe. Grate the unpeeled zucchini and squeeze in paper towel to get rid of water content. Warm the olive oil in a frying pan over medium heat. Add the zucchini, garlic, lemon zest and paprika. …
From frenchwomendontgetfat.com

See details

ZUCCHINI BRUSCHETTA - CUISINART.CA

Shred the zucchini and toss together with the lemon juice, remaining salt, pepper and mint. 4. Assemble the bruschetta by topping each with 1 tablespoon of the ricotta mixture and then 1 …
From cuisinart.ca

See details

ZUCCHINI BRUSCHETTA WITH LEMON, BASIL AND SWEET …

Aug 3, 2015 1 tablespoon freshly squeezed lemon juice; 1 / 3 cup basil leaves cut into ribbons + more to garnish; salt and pepper to taste; Zucchini, Olive Oil, Shallot, Yellow or Orange Cherry Tomatoes, Salt and Pepper ; 4 - 5 cups …
From food52.com

See details

BRUSCHETTA WITH CHILLI AND LEMON ZUCCHINI - RECIPES

Ingredients. 1/3 cup (80ml) extra virgin olive oil, plus extra to serve 1 garlic clove, crushed
From delicious.com.au

See details

CHUNKY ZUCCHINI PESTO BRUSCHETTA WITH LEMON (NO COOK)

Jun 1, 2024 The no-cook pesto itself is a combination of raw zucchini that has been salted and squeezed as dry as possible (just like in this zucchini fritters recipe) with fresh lemon juice and …
From mangiawithmichele.com

See details

ZUCCHINI BRUSCHETTA - SIP AND FEAST

Apr 12, 2023 Cut a loaf of wide crusty bread into 12 1/4-inch thick slices on the diagonal and place them onto a baking sheet. Using a pastry brush, spread a thin layer of olive oil onto each …
From sipandfeast.com

See details

CREAMY ZUCCHINI TZATZIKI BRUSCHETTA - RACHEL KHOO

Creamy Zucchini Tzatziki Bruschetta. You can forget cucumbers with this tzatziki recipe and instead opt for a zucchini. The same bright flavours, with a hint of garlic, zing of lemon, and …
From rachelkhoo.com

See details

BRUSCHETTA WITH ZUCCHINI, ASPARAGUS, RICOTTA & LEMON - BCLIQUOR

Bruschetta with Zucchini, Asparagus, Ricotta & Lemon Dining alfresco couldn’t be fresher with this outside dining menu! Try these easy-to-make appetizers by simply slicing a baguette …
From bcliquorstores.com

See details

EASY ZUCCHINI BRUSCHETTA RECIPE - SIMPLE …

My Zucchini Bruschetta Recipe. Bruschetta is typically a mixture of fresh chopped/diced tomatoes tossed with olive oil, salt and pepper placed on top of some toasted Italian bread with a …
From simpleitaliancooking.com

See details

LEMONY ZUCCHINI BRUSCHETTA | VEGETARIAN APPETIZERS, RECIPES

Feb 19, 2012 - This is an easy hors d'oeuvre that uses thinly sliced marinated zucchini, with a drizzle of olive oil before and after broiling. Pinterest. Today. Watch. Shop. Explore. When …
From pinterest.com

See details

LEMON & ZUCCHINI BRUSCHETTA RECIPE - WOOLWORTHS

Try our easy to follow Lemon & Zucchini Bruschetta recipe. Absolutely delicious with the best ingredients from Woolworths. ... Lemon & Zucchini Bruschetta; Cost per serve. Price shown is …
From woolworths.com.au

See details

BEST EVER ZUCCHINI BREAD: MOIST AND FLAVORFUL | PEKIS RECIPES

Discover the magic of homemade zucchini bread, where every slice is a testament to comfort and irresistible flavor. This best-ever recipe brings together the perfect balance of moisture, …
From pekis.net

See details

ZUCCHINI AND MINT BRUSCHETTA WITH LEMON ZEST: A FRESH AND LIGHT ...

The combination of tender zucchini, aromatic mint, and the tangy brightness of lemon makes this bruschetta a delicious and healthy choice for any occasion. In this article, we’ll explore why …
From amusebouchet.com

See details

15 HEARTY BEAN RECIPES FOR PLANT-BASED PROTEIN

19 hours ago 1 zucchini, chopped; 2 tbsp soy sauce; 1 tbsp sriracha; 2 garlic cloves, minced; 1 tbsp olive oil; Instructions: Heat olive oil in a skillet and sauté garlic until fragrant. Add bell …
From sixstoreys.com

See details

ZUCCHINI HUMMUS BRUSCHETTA - JAMIE GELLER

Jun 25, 2017 Add zucchini, and sauté until tender but still slightly crisp, about 10 minutes. Remove from heat and stir in lemon juice, parsley, red pepper, salt, and pepper to taste. 4. To …
From jamiegeller.com

See details