LENGUA DE GATO (FILIPINO BUTTER COOKIES) RECIPE
These crisp and thin Filipino butter cookies or lengua de gato melt in your mouth! Plus they only require a few ingredients to make.
Provided by Anna
Categories Biscuit Recipes
Time 45m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets or cookie trays with parchment paper and set aside.
- In a large bowl using an electric hand mixer or using a stand mixer fitted with the paddle attachment, beat butter on medium-high speed for 2 to 3 minutes until soft and creamy.
- Add sugar and continue beating for 4 to 5 minutes until light and fluffy. Remember to scrape the bottom and sides of the mixing bowl.
- Add vanilla extract and egg whites and beat for 4 to 5 minutes until incorporated.
- Switch to low speed and gradually add flour and salt until combined.
- Transfer the cookie dough into a piping bag or a Ziploc bag with one of the tips cut to about ½-inch in diameter.
- Pipe 3-inch long cookies on the prepared baking pans, allowing about 1-inch of space around each cookie.
- Bake the lengua de gato for 12 to 15 minutes or until they're dry in the middle and starting to turn a light brown on the edges.
- Remove the pans from the oven and allow the cookies to slightly cool in the pan. After a few minutes, slide the parchment paper into a cooling rack to allow the lengua de gato to cool completely.
- Carefully peel cookies from the parchment paper and enjoy!
Nutrition Facts : ServingSize 60.00pieces, Sugar 0.00
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