Lenores Sandwich Recipes

30 SANDWICHES WE CAN'T RESIST

30 Sandwiches We Can't Resist image

From a Cuban sandwich to banh mi to croque monsieur, this round-up covers a wide range of sandwiches from all over the world. Nothing beats this grilled cheese sandwich, though! This American classic is simply irresistible.

Provided by insanelygood

Time 20m

Number Of Ingredients 3

Ingredients

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

Preheat a skillet over medium heat.
Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
Repeat steps 2-4 to make a second sandwich.
Cut sandwiches in half. Serve and enjoy!

Nutrition Facts : Calories 400 cal

CHILES RELLENOS SANDWICHES

Chiles Rellenos Sandwiches image

Even since my early days of cooking, one thing hasn't changed: I still love to make these zippy grilled chile relleno sandwiches. -Gladys Hill, Qulin, Missouri

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1 can (4 ounces) chopped green chiles, drained
6 slices white bread
3 slices Monterey Jack cheese
2 large eggs
1 cup 2% milk
3 tablespoons butter
Salsa, optional

Steps:

Mash green chiles with a fork; spread over 3 slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended., In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa.

Nutrition Facts : Calories 388 calories, Fat 22g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 713mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.

LORRAINE'S CLUB SANDWICH

Lorraine's Club Sandwich image

An easy, quick, and delicious sandwich to eat anytime.

Provided by LORRAINEWINKEL

Categories Meat and Poultry Recipes Turkey Breasts

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices bacon
3 slices bread, toasted
3 tablespoons mayonnaise
2 leaves lettuce
2 (1 ounce) slices cooked deli turkey breast
2 slices tomato

Steps:

Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

Nutrition Facts : Calories 818 calories, Carbohydrate 44.2 g, Cholesterol 76.4 mg, Fat 61.7 g, Fiber 2.6 g, Protein 22.4 g, SaturatedFat 14.4 g, Sodium 1873.6 mg, Sugar 5.5 g

LEBANESE STREET SANDWICHES

Lebanese Street Sandwiches image

Arayes are grilled Lebanese-style sandwiches that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls that line the streets of Beirut. If you'd rather not use a grill, they can be baked in the oven or made in a panini press. -Nikki Haddad, Germantown, Maryland

Provided by Taste of Home

Categories Dinner Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 large onions, coarsely chopped
1-1/2 cups packed fresh parsley sprigs
1-1/2 pounds ground beef
1 large egg, lightly beaten
1 teaspoon salt
6 whole pita breads
2 tablespoons olive oil
1/3 cup tahini
2 garlic cloves, minced
1/4 cup lemon juice
2 tablespoons water
1/8 teaspoon salt

Steps:

Place onions in a food processor; pulse until finely chopped. Remove and pat dry; transfer to a large bowl. Add parsley to processor; pulse until minced. Stir into onions. Add beef, egg and salt; mix lightly but thoroughly., Slice pitas horizontally in half. Spread bottoms with meat mixture to edge. Replace pita tops; press lightly to adhere. Brush outsides of sandwiches with oil. Grill sandwiches, uncovered, over medium heat until a thermometer inserted into meat mixture reads 160°, 10-12 minutes, turning every 2 minutes. Cool slightly before cutting into quarters., Combine sauce ingredients; serve with sandwiches.

Nutrition Facts : Calories 545 calories, Fat 28g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 852mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.

HOLIDAY LEFTOVERS SANDWICH

Holiday Leftovers Sandwich image

Need something else to be thankful for? This recipe gives your holiday leftovers a creamy, crunchy kick that will have you wishing every day was Thanksgiving. You're welcome.

Provided by Ball Park Buns

Categories Ball Park® Buns

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

4 Ball Park® Hot Dog Buns
4 ounces cream cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 cup mixed salad greens
8 slices leftover roast turkey, warmed
4 tablespoons cranberry sauce, warmed

Steps:

Preheat oven to 425 degrees F and toast buns till golden brown.
Combine cream cheese, chives and parsley.
Spread 1 tablespoon of herbed cream cheese over toasted buns of each sandwich. Then layer with spring mix and sliced turkey.
Top with cranberry sauce.

Nutrition Facts : Calories 352 calories, Carbohydrate 31.8 g, Cholesterol 73.7 mg, Fat 14.2 g, Fiber 0.7 g, Protein 22.8 g, SaturatedFat 7.2 g, Sodium 350.9 mg, Sugar 4.4 g