Amish Folk Medicine Boils Recipes

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AMISH FOLK MEDICINE ~ BOILS~



Amish Folk Medicine ~ Boils~ image

The info is taken from a book of Amish Folk medicine

Provided by Stormy Stewart @karlyn255

Categories     Other Non-Edibles

Number Of Ingredients 1

AMISH CURES FOR "BOILS"

Steps:

  • Take the thin skin of a freshly broken egg and lay on the sore.
  • Take a teaspoon of back strap molassas sprinkled lightly with cream of tartar, and consume twice a day.
  • Drink Tea from Burdock
  • Dip a hydrangea leaf in boiling water and apply to the boil.
  • Apply finely chopped comfrey root to the boil.
  • Mix 4 oz sublimed sulphur with 16 oz honey. Take 1 teaspoon internally at bedtime.
  • Make a liniment from black oitment. (doesn't say what black oitment is)
  • Drink red clover blossom tea
  • Make a poultice from linseed oil, honey, and flour and apply to boil
  • Take caparrel leaf capsules.
  • here are two recipes that are used for this: **************** Poultice for sores and boils 1/2 cup beeswax grated fine 1 cup lard (Goose in best) 1 teaspoon powdered resin. Melt together slowly over stove then cool before applying. **************** Green Mountain Salve 1 oz resin 1 oz beeswax 4 oz mutton tallow ** Heat until melted then add 1 dram vertergris allow to cool then roll and flatten to apply to the wound **(Mutton tallow is a natural product with a relatively long shelf life. As a skin care product, it penetrates the skin, providing more softening power than petroleum-based products, which sit on top of the skin. )

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25 AMISH HOME REMEDIES YOU MIGHT NEED SOMEDAY

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  • Fever Reducer. Reduce fevers without medicine. Sidenote, low-grade fevers are not something that need to be treated. They are doing their job. 1 cup of water.
  • Painkiller. Powdered poke root mixed with some water to make a paste applied to the bottom of the feet is said to remove pain anywhere in the body.
  • Indigestion or Upset Stomach. Licorice root boiled in water and drank as a tea will help soothe an upset tummy. Licorice root is naturally sweet, but you can add honey to sweeten it even further.
  • High Blood Pressure. A teaspoon of honey with each meal can help lower blood pressure naturally.


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  • Feverfew – One that I’d never heard of, this is a flowering plant in the daisy family. As its name suggests, Emma recommends its use in a tea sweetened with honey to treat coughs, colds and flu.
  • Wild Cherry Bark – This is mentioned in just one place in Emma’s book, but in an interesting context. Emma writes: Dad had a long spouted coffee pot which held about a quart.
  • Pigs Ear Leaves (“si ohra blatter”) – This plant, native to South Africa but common in gardens in other countries, shows up in Emma’s section on remedies for “Sprains, Bad Bruises and Swellings”
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  • Golden Seal (Root) Golden seal is a perennial herb whose roots and leaves are used in traditional remedies. The herb appears on eight pages of Emma’s book.


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