CREAMY LENTIL NOODLE SOUP
Kid-friendly noodle soup with soft and nourishing lentils and a warmly spiced base of carrots, ginger and turmeric.
Provided by Tiina from My Berry Forest
Categories Soup
Time 40m
Number Of Ingredients 15
Steps:
- Take 1,5 cups of Oat cuisine from the fridge and let it get a bit warmer in room temperature.
- Grate carrots, ginger, turmeric and garlic using the smallest holes of a box grater (on any grater you have).
- Warm oil in a pan. Add grated garlic, ginger and turmeric and cook in medium heat for a minute or two.
- Add garam masala, paprika, onion powder, black pepper and pinch of salt and cook the spice mix with garlic, ginger and turmeric for few minutes or until it becomes very fragrant. If you're using ground turmeric powder, you can add it at this point.
- Add grated carrots and mix well.
- Pour vegetable broth and tomatoes to the pan, combine with carrots and spices. Turn to high-medium heat and let bubble away for 10 minutes.
- Add lentils and cook for another 5 minutes in medium heat.
- Cook noodles according to package instructions.
- Add Oat cuisine to the soup and give a good swirl but don't heat the soup anymore.
- Drain the noodles and add them to the soup last, or you can also add them to the soup while serving.
- Serve the soup warm with fresh herbs as a garnish.
LENTIL NOODLE SOUP
Couldn't find a lentil soup recipe that didn't have something in it that I didn't like or it had a lot of spicy things had meat in it which I was trying to not use in a lentil soup. I played around in the kitchen with these ingredients and really liked what I come up with. It's got a lot of things other recipes have in them but yet it's different than all I searched on this site or other sites I searched. So I hope you enjoy it as well. I believe corn bread would be really good with this.
Provided by Kendras Kitchen
Categories Lentil
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- In a large stock pot add the oil, onions, carrots, celery, and garlic. Cook over medium heat stirring occasionally around 15 minutes or until the onions start to get translucent.
- Then add in the dried basil, Italian Seasoning, Salt, Pepper and tomatoes. Stir well and cook another 2 minutes.
- Then add in the water, chicken bouillon cubes, Lentils and vinegar. Cook until lentils are almost tender.
- Then add in the pasta stir and cook until pasta is tender.
- Simmer until ready to eat.
- Serve in bowls and sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 200.7, Fat 5.4, SaturatedFat 0.5, Cholesterol 0.3, Sodium 1811.6, Carbohydrate 32.1, Fiber 8.3, Sugar 4.6, Protein 7.7
PASTA AND LENTIL SOUP
Provided by Food Network Kitchen
Time 35m
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion, garlic and red pepper flakes and cook, stirring occasionally, until the onion is slightly soft, about 2 minutes. Remove 1 tablespoon of the flavored oil and set aside. Add the tomato paste and cook, stirring, 2 more minutes. Add the chicken broth, 4 cups water and the cheese rind, if using. Bring to a boil, then add the pasta and cook, stirring occasionally, 5 minutes. Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta is tender, 10 to 12 more minutes. Meanwhile, whisk 1 tablespoon parsley and 1 tablespoon water into the reserved flavored oil. Stir 1/4 cup parmesan and the remaining parsley into the soup; remove the cheese rind (if using) and add salt to taste. Ladle into bowls; drizzle with the flavored oil and top with the remaining 1/4 cup parmesan. Serve with bread, if desired.
Nutrition Facts : Calories 675, Fat 29 grams, SaturatedFat 8 grams, Cholesterol 48 milligrams, Sodium 918 milligrams, Carbohydrate 72 grams, Fiber 17 grams, Protein 30 grams
LENTIL SOUP
Giada De Laurentiis' easy Lentil Soup from Everyday Italian on Food Network is a perfect meal: fast, nutritious and delicious.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.
- Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with salt and pepper, to taste.
- Ladle the soup into bowls. Sprinkle with the Parmesan, drizzle with olive oil, and serve.
LENTIL SOUP
This hearty soup can be easily doubled for big crowds. My family likes it topped with shredded cheddar cheese.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield about 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring lentils and chicken broth to a boil. Reduce heat; simmer for 30 minutes. , Meanwhile, in a large skillet, saute onion and garlic in oil; add to saucepan. Add the tomatoes, carrots, thyme and marjoram. Cook 30 minutes longer or until lentils and vegetables are tender.
Nutrition Facts : Calories 142 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 712mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 9g fiber), Protein 9g protein.
LENTIL SOUP WITH CILANTRO (LOTS OF IT)
This easy lentil soup is seasoned with cumin and an entire bunch of chopped cilantro, stirred in just before serving.
Provided by Martha Rose Shulman
Categories dinner, soups and stews, main course
Time 1h
Yield Serves four
Number Of Ingredients 12
Steps:
- Heat the oil in a large, heavy soup pot over medium heat, and add the garlic. Stir until fragrant, about a minute, and stir in the cumin and cayenne. Add the lentils, onion, bay leaf, water and salt. Bring to a boil, reduce the heat and simmer 40 minutes, until the lentils are tender and the broth aromatic. Add pepper, taste and adjust salt. Remove the halved onion and the bay leaf.
- Coarsely puree the soup in an immersion blender or food mill. Alternatively, puree half the soup in blender, 1 1/2 cups at time, being careful to cover the top of the blender with a towel to avoid hot splashes, then stir back into the soup. Heat through.
- Chop the cilantro, discarding the stems. Stir into the soup just before serving. Taste, adjust seasoning and serve, topping each bowl with a dollop of yogurt.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 3 grams, Carbohydrate 38 grams, Fat 4 grams, Fiber 7 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 1017 milligrams, Sugar 2 grams
INSTANT POT® LENTIL CHICKEN NOODLE SOUP
Warm, comforting, chicken noodle soup with a twist. The lentils add texture and the dill add lemon juice add a nice tang.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and add onion, carrots, and celery. Saute for 2 minutes. Sprinkle flour over the vegetables, stir, and hit cancel.
- Add broth, chicken, lentils, parsley, paprika, dill, and thyme. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Turn the pot off and remove the lid. Stir in noodles and lemon juice. Let sit for 15 minutes or until noodles are cooked. Ladle into bowls and salt and pepper to taste.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 30.1 g, Cholesterol 59.4 mg, Fat 8.4 g, Fiber 11.2 g, Protein 23.4 g, SaturatedFat 3.5 g, Sodium 1281.9 mg, Sugar 3.9 g
More about "lentil noodle soup recipes"
LENTIL NOODLE SOUP WITH GREENS RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 8-10Estimated Reading Time 2 mins
LENTIL AND NOODLE SOUP, BEST LENTIL SOUP RECIPE EVER!
From nikibfood.com
Estimated Reading Time 1 min
NIGEL SLATER’S NOODLE SOUP WITH LENTILS AND SOURED CREAM
From theguardian.com
LENTIL NOODLES SOUP RECIPE – RECIPESO.COM
From recipeso.com
CURRIED LENTIL CHICKEN NOODLE SOUP – LENTILS.ORG
From lentils.org
CHICKEN NOODLE & LENTIL SOUP | WHEN FETA MET OLIVE
From whenfetametolive.com
INSTANT POT LENTIL NOODLE SOUP - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
INEXPERIENCED LENTIL SOUP WITH SEASONED NOODLES RECIPES
From naegg.com
FENNEL AND LENTIL SOUP - STEPH SCHALL HUB
From stephschallhub.com
LENTIL AND WIDE NOODLES SOUP - JAMIE GELLER
From jamiegeller.com
GREEN LENTIL NOODLE SOUP - PEPPERS & PENNIES
From peppersandpennies.com
BEST LENTIL SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
25 LENTIL SOUPS THAT ARE BOWL-LICKING GOOD - MYRECIPES
From myrecipes.com
27 COZY LENTIL SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
LENTIL SOUP (SERIOUSLY AMAZING!) | RECIPETIN EATS
From recipetineats.com
LENTIL SOUP RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN LENTIL SOUP - SWIRLS OF FLAVOR
From swirlsofflavor.com
LENTIL SOUP RECIPE WITH PARMESAN AND SMOKED SAUSAGE - THE …
From thewickednoodle.com
THE ABSOLUTE BEST LENTIL SOUP RECIPE | KITCHN
From thekitchn.com
SPANISH LENTIL SOUP WITH POTATOES | RACHAEL RAY
From rachaelrayshow.com
10 BEST LENTIL NOODLES RECIPES | YUMMLY
From yummly.com
ITALIAN LENTIL SOUP - NOODLE SOUP RECIPES
From worldrecipes.org
NOODLE SOUP WITH LENTILS RECIPE - PETITE GOURMETS
From petitegourmets.com
LENTIL SOUP - CAFE DELITES
From cafedelites.com
GREEK LENTIL SOUP INSTANT POT - THERESCIPES.INFO
From therecipes.info
LENTIL SOUP WITH LEMON AND TURMERIC - INSPIRED TASTE
From inspiredtaste.net
GREEN LENTIL SOUP RECIPE WITH NOODLES, TURKISH SOUP RECIPE.
VEGAN LENTIL SOUP RECIPE (8 INGREDIENTS!)
From thevegan8.com
TOMATO LENTIL SOUP (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LENTIL NOODLE SOUP | NOURISHING MEALS®
From nourishingmeals.com
FEEL-GOOD RED LENTIL SOUP | ONLY 8 INGREDIENTS! - FROM MY BOWL
From frommybowl.com
INEXPERIENCED LENTIL NOODLE SOUP RECIPES | NAEGG.COM
From naegg.com
LENTIL NOODLE RECIPES | EAT SMARTER USA
From eatsmarter.com
LEBANESE LENTIL SOUP - MAKE THIS SIMPLE MIDDLE EASTERN LENTIL …
From greedygourmet.com
VERY BEST LENTIL SOUP - DOWNSHIFTOLOGY
From downshiftology.com
INSTANT POT® LENTIL CHICKEN NOODLE SOUP - NOODLE SOUP RECIPES
From worldrecipes.org
LENTIL SOUP (QUICK AND EASY) - SLENDER KITCHEN
From slenderkitchen.com
HEALTHY LENTIL SOUP | VEGAN RECIPE « CLEAN & DELICIOUS
From cleananddelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love