Mild Fragrant Curry Powder Recipes

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MILD, FRAGRANT CURRY POWDER



Mild, Fragrant Curry Powder image

Make and share this Mild, Fragrant Curry Powder recipe from Food.com.

Provided by Debbie R.

Categories     Thai

Time 18m

Yield 1/2 cup

Number Of Ingredients 10

1/4 teaspoon nutmeg, pieces
seeds from 5 white cardamom pods
3 cloves
1 cinnamon stick
1 teaspoon black peppercorns
2 tablespoons cumin seeds
1/4 cup coriander seed
2 bay leaves
2 dried curry leaves, if available
1 teaspoon ground fenugreek

Steps:

  • Combine everything except funugreek in a medium skillet over medium heat. Cook, shaking pan occasionally, until lightly browned and fragrant, just a few minutes; for the last minute of cooking, add the fenugreek.
  • Cool, then grind to a fine powder in a spice or coffee grinder. Store in a tightly covered, opaque container for up to several months.

Nutrition Facts : Calories 254.6, Fat 13.6, SaturatedFat 1.3, Sodium 60.7, Carbohydrate 41.4, Fiber 22.9, Sugar 0.9, Protein 11.6

MILD CURRY POWDER



Mild Curry Powder image

"This spice mix suits delicate vegetables." Cooking Light. (It is PARTICULARLY good with the recipe for Curried Cauliflower you will find on this site.)

Provided by Gerry sans Sanddunes

Categories     Vegetable

Time 5m

Yield 1/3 cup

Number Of Ingredients 7

3 tablespoons paprika
2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/2 teaspoon ground red pepper

Steps:

  • Combine all ingredients.
  • Store in an airtight container in a dark, cool place for up to 2 months.

Nutrition Facts : Calories 303.1, Fat 13.5, SaturatedFat 2, Sodium 49.8, Carbohydrate 54.9, Fiber 30.5, Sugar 7.4, Protein 13.8

MILD CURRY POWDER



Mild Curry Powder image

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

Provided by Curry

Categories     World Cuisine Recipes     Asian     Indian

Time 2m

Yield 20

Number Of Ingredients 6

2 tablespoons ground cumin
2 tablespoons ground coriander
2 teaspoons ground turmeric
½ teaspoon crushed red pepper flakes
½ teaspoon mustard seed
½ teaspoon ground ginger

Steps:

  • In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

Nutrition Facts : Calories 6.5 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg

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