Lentil Salad Vegan Recipes

LENTIL SALAD (VEGAN)

Lentil Salad (vegan) image

Lentil salad is a perfect side dish or light meal that everyone can enjoy! This one would be great for potlucks and cookouts, and it happens to be vegan friendly.

Provided by Marjorie @APinchOfHealthy

Time 30m

Number Of Ingredients 14

Ingredients

2 cups cooked green lentils
½ cup diced cucumber
½ cup quartered cherry tomatoes
¼ cup sliced pitted kalamata olives
1/4 cup green onions (chopped)
2 tablespoons minced dill
2 tablespoons minced parsley
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
2 tablespoons fresh squeezed lemon juice - optional
1 tablespoon honey
1/4 cup olive oil
1/2 teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

Cook the lentils according to package instructions and let cool completely.
Add lentils, cucumber, tomatoes, olives. Scallions, dill, parsley and feta to a medium to large sized mixing bowl or serving bowl.
Make the dressing. Add all dressing ingredients to a small mixing bowl or mason jar and either whisk or shake well to emulsify into a creamy dressing.
Pout the dressing over the salad and toss well to coat all salad ingredients in the dressing. Top with more chopped herbs if desired.
Serve cold or at room temperature.

Nutrition Facts : Calories 301 kcal, Carbohydrate 31 g, Protein 12 g, Fat 16 g, SaturatedFat 2 g, Sodium 513 mg, Fiber 10 g, Sugar 8 g, ServingSize 1 serving

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