Leon Oneals Turnip Greens Recipe Epicuriouscom

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LEON O'NEAL'S TURNIP GREENS



Leon O'Neal's Turnip Greens image

Provided by Robb Walsh

Categories     Leafy Green     Side     Sauté     Quick & Easy     Bacon     Turnip     Boil     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 8

1 large bunch turnip greens
1 small turnip, peeled and diced
Dash of sugar
6 slices bacon, diced
1 onion, diced
1 tablespoon lemon pepper
Salt to taste
Louisiana hot-pepper sauce

Steps:

  • Wash the greens in several changes of water in the sink until no more grit is seen. Chop the greens coarsely. Bring a large pot of water to boil and add the greens, the turnip, and the sugar. Cook for 12 to 15 minutes, or until tender. Drain.
  • In a large skillet, sauté the bacon until it gives up its grease. Add the onion and cook 7 minutes until the onion is soft. Toss the greens with the bacon and onion. Add the lemon pepper and salt. Serve with Louisiana hot-pepper sauce.
  • Variation:
  • Green beans. Substitute 1 pound fresh green beans, cleaned and snapped. Omit the sugar.

EASY TURNIP GREENS



Easy Turnip Greens image

A traditional Southern dish full of flavor!

Provided by kcphs09

Categories     Side Dish     Vegetables     Greens

Time 30m

Yield 12

Number Of Ingredients 7

10 cups water
2 tablespoons salt
1 tablespoon white sugar
2 ¼ pounds turnip greens, chopped
½ onion, chopped
1 clove garlic, pressed, or more to taste
¼ cup hot sauce

Steps:

  • Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.

Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g

CHICKEN AND TURNIP GREENS SOUP



Chicken and Turnip Greens Soup image

Make and share this Chicken and Turnip Greens Soup recipe from Food.com.

Provided by cailoisa

Categories     < 15 Mins

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 cups chicken broth
1 cup pasta, crushed or 1 cup pastina
1 cup turnip greens
1 (16 ounce) can canned chicken, drained
2 eggs
1/4 cup heavy whipping cream
parmesan cheese, to taste
dried parsley, to taste

Steps:

  • In a medium saucepan, bring the broth to a simmer over high. Reduce to medium.
  • Add the pasta. Cook al dente according to package directions. Meanwhile, thaw greens if using frozen.
  • Stir in chicken and greens. Drop in eggs and cook, stirring, for 1 minute. Stir in cream until warmed through.
  • Remove from heat. Ladle into bowls and sprinkle with Parmesan and parsley.

Nutrition Facts : Calories 399.5, Fat 18.6, SaturatedFat 7.2, Cholesterol 183.7, Sodium 1359.6, Carbohydrate 18.9, Fiber 0.7, Sugar 1.4, Protein 36.1

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